FabulousFusionFood's Spice Guide for Chilli 6th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3408 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3408 recipes in total:
Page 6 of 35
| Caldo de Citi (Red Palm oil Stew) Origin: Guinea-Bissau | Cape Malay Egg Curry Origin: South Africa | Carlin Pea, Pearl Barley and Tomato Stew Origin: Britain |
| Caldo de Hongos (Mexican Clear Mushroom Soup) Origin: Mexico | Cape Malay Egg Curry Origin: South Africa | Carne Asada Origin: Mexico |
| Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau | Cape Malay Leaf Masala Origin: South Africa | Carne Gizado (Stewed Meat and Vegetables) Origin: Cape Verde |
| Caldo de Peixe de Guiné-Bissau (Guinea-Bissau Style Fish Stew) Origin: Guinea-Bissau | Cape Malay Mutton Curry Origin: South Africa | Carne Mechada Origin: Venezuela |
| Caldou au Bissap (Flatfish with Hibiscus Flowers) Origin: Senegal | Cape Malay Red Leaf Masala Origin: South Africa | Carne Seca Origin: Mexico |
| Callaloo Origin: Trinidad | Cape Malay Red Masala Origin: South Africa | Carnitas (Mexican Pulled Pork) Origin: Mexico |
| Callaloo Soup Origin: Saint Lucia | Cape Malay Seafood Curry Origin: South Africa | Carri Masala Poule Mauricien (Mauritian Chicken Curry) Origin: Mauritius |
| Callaloo Soup Origin: Sint Maarten | Cape Malay Spicy Lamb Chops Origin: South Africa | Carrot Rice Origin: India |
| Callaloo Soup Origin: British Virgin Islands | Cape Pigeons in Coconut Milk Origin: Zambia | Cassava Leaf Soup Origin: Liberia |
| Callaloo Soup Origin: US Virgin Islands | Capitaine, Sauce aux Agrumes (Steamed Catfish with Citrus Sauce) Origin: Mali | Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius |
| Callaloo Soup Origin: Saint-Martin | Carabineiros (Barbecued Prawns) Origin: Guinea-Bissau | Catkin Crumb Coating Origin: Britain |
| Callaloo, Tomato and Chickpea Curry Origin: Cayman Islands | Carapachos Rellenos (Stuffed Crab Shells) Origin: Ecuador | Catkin Spicy Avocado Bites Origin: Britain |
| Calulu Carne Seca (Dried Meat Calulu) Origin: Angola | Carapaus Fritos (Portuguese Fried Mackerel) Origin: Portugal | Cattail Hearts with Wild Oyster Mushrooms Origin: America |
| Calulu de Cabara (Goat Meat Calulu) Origin: Angola | Carbonade Flamande Origin: Belgium | Cauliflower Curry with Scallops Origin: Fusion |
| Calulu de Peixe (Fish Calulu) Origin: Angola | Cardinal Sauce Origin: Britain | Cauliflower Roti Origin: India |
| Camarâes à Guineense (Guinean Prawns) Origin: Guinea-Bissau | Cardo con Verdolaga (Pork with Purslane) Origin: Mexico | Cauliflower, Mushroom and Carlin Peas Curry Origin: Britain |
| Camarões à Moda do Nacional (National-style Prawns) Origin: Mozambique | Cari (Vietnamese Curry Powder) Origin: Vietnam | Cayman Callaloo Soup Origin: Cayman Islands |
| Camarones al Ajillo (Garlic Prawns) Origin: Uruguay | Cari de Thon (Tuna Curry) Origin: Reunion | Cayman Curry Goat Origin: Cayman Islands |
| Camel Chubbagin Origin: Mauritania | Cari Mouton (Mutton Curry) Origin: Saint Pierre | Cayman Curry Powder Origin: Cayman Islands |
| Camel Curry Origin: Pakistan | Cari Ourite (Octopus Curry) Origin: Mauritius | Cayman Fish Rundown Origin: Cayman Islands |
| Camel Haunch Steaks with Chips Origin: Britain | Cari Poisson (Fish Curry) Origin: Reunion | Cayman Style Curry Chicken Roti Origin: Cayman Islands |
| Camel Nihari Origin: Pakistan | Cari Poisson (Mauritian Fish Curry) Origin: Mauritius | Cazuela de Mariscos Chilena (Chilean Seafood Cazuela) Origin: Chile |
| Camel Reshmi Kabab Origin: Pakistan | Caribbean All Purpose Seasoning Origin: Jamaica | Cecena Origin: Niger |
| Camel roast Origin: Fusion | Caribbean Coconut Mussel Curry Origin: Caribbean | Cecina Origin: Mexico |
| Camel Seekh Kabab Origin: Bangladesh | Caribbean Creole Sauce Origin: US Virgin Islands | Ceebu Jën (Rice and Fish) Origin: Senegal |
| Cameroon Spice Powder Origin: Cameroon | Caribbean Curried Chicken Origin: US Virgin Islands | Ceviche de Atum (Tuna Ceviche) Origin: Brazil |
| Cameroonian Burning Fish Origin: Cameroon | Caribbean Rice and Beans Origin: British Virgin Islands | Ceviche de Atún (Tuna Ceviche) Origin: Easter Island |
| Cameroonian Jollof Rice Origin: Cameroon | Caribbean Rice and Beans Origin: US Virgin Islands | Ceviche de Corvina (Sea Bass Ceviche) Origin: Panama |
| Canadian Minced Beef Curry Origin: Canada | Caril de Camarão (Prawn Curry) Origin: Mozambique | Chaat Masala Origin: India |
| Cane Rat Pepper Soup Origin: Ghana | Caril de Caranguejo (Crab Curry) Origin: Mozambique | Chaat Masala Indian Spice Blend Origin: India |
| Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam | Caril de Frango (Chicken Curry) Origin: Sao Tome | Chabéu de Carne (Meat with Palm Oil) Origin: Guinea-Bissau |
| Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde | Caril de Frango com Coco (Chicken and Coconut Curry) Origin: Sao Tome | Chabéu de Tainha (Palm Soup of Mullet) Origin: Guinea-Bissau |
| Cape Malay Black-eyed Beans Curry Origin: South Africa | Caril de Marisco (Seafood Curry) Origin: Mozambique | |
| Cape Malay Dry Red Masala Origin: South Africa | Carlin Pea Masala Origin: Britain |
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