FabulousFusionFood's Spice Guide for Chilli 13th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3587 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3587 recipes in total:

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Fonio, Sauce Gombo et Crevettes
(Fonio, Okra Sauce and Prawns)
     Origin: Mali
Fried Brinjal Sambal
     Origin: Myanmar
Gambian Fish Yassa
     Origin: Gambia
Forei
(Trout)
     Origin: Kyrgyzstan
Fried Brnijal Sambal
     Origin: Myanmar
Gambian Meat Pie
     Origin: Gambia
Foubey
(Millet Couscous with Moringa)
     Origin: Niger
Fried Chicken, Ital Vegetables and
Rundown Sauce

     Origin: Jamaica
Gambian Oxtail Pepper Soup
     Origin: Gambia
Foufou de Banane à la Sauce
Claire

(Plantain Fufu with Clear Sauce)
     Origin: Mali
Fried Conch Fritters
     Origin: Turks Caicos
Gambian Pepper Soup II
     Origin: Gambia
Foufou Dessi
(White Sauce for Fufu)
     Origin: Togo
Fried Morels
     Origin: Britain
Gambian-style Okro Soup
     Origin: Gambia
Foufu et Eru
(Cameroonian Beef with Cassava Leaves)
     Origin: Cameroon
Fried Plantains with Colombo Powder
     Origin: Sint Maarten
Garba
(Cassava Fried Tuna)
     Origin: Cote dIvoire
Fouti Lafidi
     Origin: Guinea
Frijoles Negros Escabechados
(Peruvian-style Spicy Pickled Black
Beans)
     Origin: Peru
Garden Eggs Stew
     Origin: Ghana
Fragrant Fijian Chicken Curry
     Origin: Fiji
Frijoles Refritos
(Refried Beans)
     Origin: Mexico
Gari aux Crevettes
(Gari with Prawns)
     Origin: Cameroon
Fragrant Lamb Kofta Curry
     Origin: Britain
Frijoles Refritos
(Refried Beans)
     Origin: Mexico
Gari Foto
     Origin: Ghana
Frango com Bagique
(Chicken with Spinach)
     Origin: Guinea-Bissau
Frikkadel Curry
     Origin: South Africa
Gari Gnignan
     Origin: Benin
Frango com Piri-piri
(Piri-piri Chicken)
     Origin: Mozambique
Frucht-Chutney
(Fruit Chutney)
     Origin: Namibia
Gari Piñon
     Origin: Togo
Frango de Cafreal
(Barbecued Chicken)
     Origin: Mozambique
Fruit à pain grillé
(Barbecued Breadfruit)
     Origin: Gambier Islands
Garlic Chicken Madras
     Origin: Britain
Frango de Churrasco
(Barbecued Piri-piri Chicken)
     Origin: Portugal
Fruit Curry
     Origin: India
Garlic Chilli Chicken
     Origin: Britain
Frango de Churrasco de Guiné
(Guinea-Bissau Barbecued Chicken)
     Origin: Guinea-Bissau
Fruit Curry
     Origin: South Africa
Garlic Mustard Greens Bhutuwa
     Origin: Fusion
Frango Grelhado Piri Piri
(Grilled Chicken with Chillies)
     Origin: Angola
Fül
(Broad Bean Paste)
     Origin: Bahrain
Garlic Mustard, Nettle and Spinach
Saag

     Origin: Britain
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Ful Sudani
(Sudanese Ful)
     Origin: South Sudan
Garlic Pork
     Origin: Guyana
Franks Red Hot Sauce
     Origin: American
Fulkopir Baati Jhaal
(Potato and Cauliflower Stew)
     Origin: Bangladesh
Gateaux Piments
(Chilli Cakes)
     Origin: Mauritius
Freekeh and Oat Porridge with Crisp
Fried Egg

     Origin: Australia
Fura Gero da Nono
     Origin: Nigeria
Gato Piman
(Spicy Cakes)
     Origin: Seychelles
French Bean and Duck Green Thai Curry
     Origin: Thailand
Fuul
(Broad Bean Paste)
     Origin: Sudan
Gbékui
(Spinach Sauce)
     Origin: Togo
French Coconut Fish Curry
     Origin: France
Fuul Qurcaa oo Macaan
(Kidney Bean Fuul)
     Origin: Djibouti
Gbegiri
(Bean Stew)
     Origin: Nigeria
French Fry Seasoning
     Origin: America
Fydzhin
(Ossetian Meat Pie)
     Origin: South Ossetia
Gboma Dessi
(Spinach Sauce with Beef)
     Origin: Togo
French Guiana Sauce Chien
     Origin: French Guiana
Gaeng Khiaw Waen
(Green Curry with Pork)
     Origin: Thailand
Gem Squash Stuffed with Braised Mince
     Origin: South Africa
Fresh Fish Pepper Soup
     Origin: West Africa
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Georgian Potato Soup
     Origin: Georgia
Fresh Puffball Mushroom Ragú
     Origin: Britain
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Gesmoorde Eier
     Origin: South Africa
Fresh Sriracha Chilli Sauce
     Origin: Thailand
Gaeng Pa
(Jungle Curry Paste)
     Origin: Thailand
Gesmoorde Vis
(Salt Cod and Potatoes in Tomato Sauce)
     Origin: South Africa
Fresh Tomato Salsa
     Origin: Spain
Gaeng Phet Gai
(Red Chicken Curry)
     Origin: Laos
Ghana Green Marinade
     Origin: Ghana
Fricasée de Gibier
(Fricasee of Bushmeat)
     Origin: French Guiana
Gaeng Som
(Thai Sour Curry)
     Origin: Thailand
Ghanaian Cabbage Stew
     Origin: Ghana
Fricassée de Brède
Chouchou

(Fricassee of Pumpkin Leaves)
     Origin: Reunion
Gaeng Som
(Thai Sour Curry)
     Origin: Thailand
Ghanaian Chichinga
(Ghanaian Skewered Beef)
     Origin: Ghana
Fricassée de Brèdes
(Fricassee of Amaranth Greens)
     Origin: Reunion
Gaeng Som
(Thai Sour Orange Curry)
     Origin: Thailand
Ghanaian Chicken Jollof Rice
     Origin: Ghana
Fricassée de Coq
(Chicken Fricassee)
     Origin: Mauritius
Gai Yang
(Thai Grilled Chicken)
     Origin: Thailand
Ghanaian Curry Powder
     Origin: Ghana
Fricassé de chatrou
(Chatrou Fricassee)
     Origin: Guadeloupe
Galettes de couac à la sauce tomate
(Couac pancakes with tomato sauce)
     Origin: French Guiana
Ghanaian Etor
     Origin: Ghana
Fricassé de ouassous
(Fricassée of Freshwater Prawns)
     Origin: Guadeloupe
Galo Soup
     Origin: Liberia
Ghanaian Groundnut Soup
     Origin: Ghana
Fried Ata Sauce
     Origin: Nigeria
Gambian Benachin
     Origin: Gambia
Fried Bistort Greens
     Origin: African Fusion
Gambian Fish Pepper Soup
     Origin: Gambia

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