FabulousFusionFood's Spice Guide for Chilli 16th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3167 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3167 recipes in total:

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Kibeba de Angola
     Origin: Angola		Korean-flavoured Lamb Shanks with
Swede and Potato Mash
     Origin: Fusion		Lafet Time
(Honey-glazed Pork with Salad)
     Origin: Vanuatu
Kid Goat Korma
     Origin: Anglo-Indian		Korean-inspired Pollock Stew with
Gochujang and Wild Greens
     Origin: Korea		Lagman
     Origin: Kyrgyzstan
Kilishi
(Dried Sliced Beef)
     Origin: Nigeria		Korma Curry Paste
     Origin: Britain		Lagman
     Origin: Turkmenistan
Kilo'a
     Origin: Tokelau		Korma Masala
     Origin: India		Lagman Spice Blend
     Origin: Kyrgyzstan
Kima
(Chopped Beef and Chilli Fry)
     Origin: Senegal		Koro Owu Soup
(Cotton Seed Soup)
     Origin: Nigeria		Lagman Spice Blend
     Origin: Tajikistan
Kimchi
     Origin: Korea		Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt		Lagman Spice Blend
     Origin: Uzbekistan
King Prawn Pathia
     Origin: Britain		Koshari
(Egyptian lentils)
     Origin: Egypt		Lagman Spice Blend
     Origin: Afghanistan
King Scallop in Molee Sauce
     Origin: Manx		Kosheri
     Origin: Egypt		Lagman Spice Blend
     Origin: Turkmenistan
Kingklip and Prawn Biryani
     Origin: South Africa		Kotor Bay Stewed Fish
     Origin: Montenegro		Lahmacun
(Turkish-style Pizza)
     Origin: Turkey
Kinpira Gobo
(Japanese-style Braised Burdock Root)
     Origin: Japan		Kouti
(Cassava Croquettes)
     Origin: Guinea		Lahmacun
(Turkish Cypriot-style Pizza)
     Origin: Northern Cyprus
Kiribati Coconut Crab Curry
     Origin: Kiribati		Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India		Lahmajoun
     Origin: Armenia
Kiseli Kupus
     Origin: Croatia		Kpakpo Shito
(Fresh Shitor)
     Origin: Ghana		Laj Ntses
(Fish Larb)
     Origin: Laos
Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome		Kräftskiva
(Swedish Crayfish Boil)
     Origin: Sweden		Lakhou bissap
     Origin: Senegal
Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia		Krain Krain
(Jute Leaf Stew)
     Origin: Sierra Leone		Laksa Paste
     Origin: Singapore
Kiwi Lamb Curry
     Origin: New Zealand		Kuah Kuning
(Yellow Gravy Soup)
     Origin: Papua		Laksa Paste
     Origin: Malaysia
Kjufteta Po Cirpanski
(Meatballs and Potatoes)
     Origin: Bulgaria		Kuchela
     Origin: Trinidad		Laksa Paste II
     Origin: Malaysia
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India		Kuka Soup
     Origin: Nigeria		Lamb and Apricot Cape Malay Curry
     Origin: South Africa
Kobi Bhaji
     Origin: India		Kuku
(Chicken)
     Origin: Kenya		Lamb Bhuna
     Origin: Britain
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya		Lamb Bhuna
     Origin: India
Kobi Sabji
(Cabbage Sabji)
     Origin: India		Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives		Lamb Biryani
     Origin: Britain
Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives		Lamb Biryani
     Origin: India
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India		Lamb Cobbler
     Origin: England
Kokam Aloo
(Kokam Potatoes)
     Origin: India		Kurmanash
     Origin: India		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion
Kokam Fish
     Origin: India		Kuru Fasulye
     Origin: Turkey		Lamb Dhan Saag
     Origin: India
Koki
     Origin: Cameroon		Kwerstkhi Nigozee Satsabelly
(Egg Salad In Walnut Sauce)
     Origin: Georgia		Lamb Dhansak
     Origin: Britain
Kokoda
(Oceanian Ceviche)
     Origin: Fiji		Kyazangi Kaukswe
(Rice Noodles with Curry)
     Origin: Myanmar		Lamb doner
     Origin: Britain
Kokoda
(Fijian Ceviche)
     Origin: Fiji		Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar		Lamb Dopiaza
     Origin: Britain
Kokoda
(Oceanian Ceviche)
     Origin: Papua New Guinea		Kyinkyinga
(Beef and Liver Kebabs)
     Origin: Ghana		Lamb Jalfrezi
     Origin: India
Kokoda
(Oceanian Ceviche)
     Origin: Solomon Islands		La Capitaine Sangha
(Nile Perch with Red Sauce)
     Origin: Mali		Lamb Karahi
     Origin: India
Kokum Kari
(Kokam Curry)
     Origin: India		Laal Chicken Curry
     Origin: Britain		Lamb Koftas
     Origin: North Africa
Kombdi Masala
     Origin: India		Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Lamb Madras
     Origin: India
Komprek Eromba
(Water Dropwort Eromba)
     Origin: India		Laal Maas
(Rajasthani Lamb Curry)
     Origin: India		Lamb Rogan Josh
     Origin: India
Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon		Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea		Laap
(Beef Salad)
     Origin: Laos

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