FabulousFusionFood's Spice Guide for Chilli 16th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3079 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3079 recipes in total:

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Kosheri
     Origin: Egypt		Lagman Spice Blend
     Origin: Turkmenistan		Lao Tam Som
(Lao Green Papaya Salad)
     Origin: Laos
Kotor Bay Stewed Fish
     Origin: Montenegro		Lahmacun
(Turkish-style Pizza)
     Origin: Turkey		Lasary Citron
(Lemon Condiment)
     Origin: Reunion
Kouti
(Cassava Croquettes)
     Origin: Guinea		Lahmacun
(Turkish Cypriot-style Pizza)
     Origin: Northern Cyprus		Lasary Manga
(Mango Condiment)
     Origin: Madagascar
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India		Lahmajoun
     Origin: Armenia		Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India
Kpakpo Shito
(Fresh Shitor)
     Origin: Ghana		Laj Ntses
(Fish Larb)
     Origin: Laos		Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Kräftskiva
(Swedish Crayfish Boil)
     Origin: Sweden		Lakhou bissap
     Origin: Senegal		Lauki Raita
(Bottle Gourd Raita)
     Origin: India
Krain Krain
(Jute Leaf Stew)
     Origin: Sierra Leone		Laksa Paste
     Origin: Singapore		Laza Hot Sauce
     Origin: Kyrgyzstan
Kuah Kuning
(Yellow Gravy Soup)
     Origin: Papua		Laksa Paste
     Origin: Malaysia		Laza Hot Sauce
     Origin: China
Kuchela
     Origin: Trinidad		Laksa Paste II
     Origin: Malaysia		Laza Hot Sauce
     Origin: Uzbekistan
Kuka Soup
     Origin: Nigeria		Lamb and Apricot Cape Malay Curry
     Origin: South Africa		Laza Hot Sauce
     Origin: Kazakhstan
Kuku
(Chicken)
     Origin: Kenya		Lamb Bhuna
     Origin: Britain		Laza Hot Sauce
     Origin: Russia
Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya		Lamb Bhuna
     Origin: India		Laza Hot Sauce
     Origin: Turkey
Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives		Lamb Biryani
     Origin: Britain		Le Koki
(Bean Cake)
     Origin: Chad
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives		Lamb Biryani
     Origin: India		Le Koki de Cameroun
(Cameroonian Bean Cake)
     Origin: Cameroon
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India		Lamb Cobbler
     Origin: England		Le Ndolé Camerounais
(Cameroonian Ndolé)
     Origin: Cameroon
Kurmanash
     Origin: India		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion		Le Rougail Boucané
(Smoked Pork Rougail)
     Origin: Reunion
Kuru Fasulye
     Origin: Turkey		Lamb Dhan Saag
     Origin: India		Lebanese-style Braaied Fruit Salad
     Origin: South Africa
Kwerstkhi Nigozee Satsabelly
(Egg Salad In Walnut Sauce)
     Origin: Georgia		Lamb Dhansak
     Origin: Britain		Leftover Ham Vindhalo
     Origin: Britain
Kyazangi Kaukswe
(Rice Noodles with Curry)
     Origin: Myanmar		Lamb doner
     Origin: Britain		Leftover Roast Beef Jalfrezi
     Origin: Anglo-Indian
Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar		Lamb Dopiaza
     Origin: Britain		Leftover Turkey and Chickpea Curry
     Origin: Fusion
Kyinkyinga
(Beef and Liver Kebabs)
     Origin: Ghana		Lamb Jalfrezi
     Origin: India		Leftover Vegetable Curry with Tofu
     Origin: Britain
La Capitaine Sangha
(Nile Perch with Red Sauce)
     Origin: Mali		Lamb Karahi
     Origin: India		Leftovers Butter Turkey
     Origin: Britain
Laal Chicken Curry
     Origin: Britain		Lamb Koftas
     Origin: North Africa		Leftovers Jalfrezi with Gravy
     Origin: India
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Lamb Madras
     Origin: India		Leftovers Stir-fry with Green Papaya
     Origin: American
Laal Maas
(Rajasthani Lamb Curry)
     Origin: India		Lamb Rogan Josh
     Origin: India		Leksour
(Lamb Stew on Millet Pancakes)
     Origin: Mauritania
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India		Lamb Rogan Josh
     Origin: Britain		Lemon Chilli Chicken
     Origin: Cocos Islands
Laap
(Beef Salad)
     Origin: Laos		Lamb Saag Restaurant Style
     Origin: India		Lemongrass Curry
     Origin: Cambodia
Lafet Time
(Honey-glazed Pork with Salad)
     Origin: Vanuatu		Lamb Shank Madras
     Origin: India		Lemongrass Pork with Rice Noodles
     Origin: Australia
Lagman
     Origin: Kyrgyzstan		Lamb Shashliks with Rosemary and
Garlic
     Origin: Turkey		Lentil and Nettle Curry
     Origin: Britain
Lagman
     Origin: Turkmenistan		Lamb Sheek Kebabs
     Origin: Britain		Lentil Curry with Japanese Knotweed
and Sweet Potatoes
     Origin: Fusion
Lagman Spice Blend
     Origin: Kyrgyzstan		Lamb Tagine Pie
     Origin: Fusion		Lentil Curry with Rhubarb and Sweet
Potatoes
     Origin: Fusion
Lagman Spice Blend
     Origin: Tajikistan		Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal		Lentil Or Potato Tempering
     Origin: India
Lagman Spice Blend
     Origin: Uzbekistan		Lamb with Mango and Chilli
     Origin: Fusion
Lagman Spice Blend
     Origin: Afghanistan		Lampara Curry
     Origin: Sri Lanka

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