FabulousFusionFood's Spice Guide for Chilli 16th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3289 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3289 recipes in total:

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Katchourie
     Origin: Trinidad
Khanom Jeen Nam Ya
(Khanom Jeen Noodles)
     Origin: Thailand
Kiwi Lamb Curry
     Origin: New Zealand
Kati rolls
     Origin: India
Khanom Jeen Nam Ya
(Khanom Jeen Noodles)
     Origin: Thailand
Kjufteta Po Cirpanski
(Meatballs and Potatoes)
     Origin: Bulgaria
Ke'lagu'en Uhang
(Prawns and Peppers)
     Origin: Guam
Kharcho
(Georgian Beef and Rice Soup)
     Origin: Georgia
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India
Ke'lagu'en Uhang
(Prawns and Peppers)
     Origin: Northern Mariana Islands
Kharcho Soup
(Georgian Beef and Rice Soup)
     Origin: Georgia
Kobi Bhaji
     Origin: India
Kebabpizza
(Kebab Pizza)
     Origin: Sweden
Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India
Kebbeh Kunda Benachin
     Origin: Gambia
Khatmitthi Raani
(Tamarind Chutney)
     Origin: India
Kobi Sabji
(Cabbage Sabji)
     Origin: India
Kedjenou
     Origin: Cote dIvoire
Khatta Curry
     Origin: India
Kodoyo
(Fish with Baobab Leaves)
     Origin: Togo
Kedjenou II
     Origin: Cote dIvoire
Khatta Meetha
(Cabbage Curry)
     Origin: India
Kofta Curry
(Meatball Curry)
     Origin: Pakistan
Keema Aloo with Kale
     Origin: Scotland
Khatte Pudina Aloo
(Tangy Minted Potatoes)
     Origin: India
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Keema and Lettuce Curry
     Origin: India
Khayan thee Hnat
(Burmese Stuffed Aubergine Curry)
     Origin: Myanmar
Kokam Aloo
(Kokam Potatoes)
     Origin: India
Keema Curry
     Origin: Pakistan
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India
Kokam Fish
     Origin: India
Keema Mattar
     Origin: India
Khiar Shoor
(Persian Fermented Gherkins)
     Origin: Iran
Koki
     Origin: Cameroon
Keema Naan
     Origin: India
Khichiri
     Origin: India
Kokoda
(Oceanian Ceviche)
     Origin: Fiji
Keema Style Haggis Curry
     Origin: Scotland
Khichiri Prawn Sauce
     Origin: India
Kokoda
(Fijian Ceviche)
     Origin: Fiji
Keftedes
(Greek Meatballs)
     Origin: Greece
Khnom Jin Namya
(Catfish Curry over Noodles)
     Origin: Thailand
Kokoda
(Oceanian Ceviche)
     Origin: Papua New Guinea
Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Kokoda
(Oceanian Ceviche)
     Origin: Solomon Islands
Kelaguen Mannok
(Chamorro-style Chicken Salad)
     Origin: Guam
Khowsuey
     Origin: Chile
Kokum Kari
(Kokam Curry)
     Origin: India
Kelaguen Mannok
(Chamorro-style Chicken Salad)
     Origin: Northern Mariana Islands
Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India
Kombdi Masala
     Origin: India
Kelewele
(Hot Plantain Chips)
     Origin: Ghana
Khumbi Aloo
(Mushroom and Potato Curry)
     Origin: India
Komprek Eromba
(Water Dropwort Eromba)
     Origin: India
Kelia Ayam
(Indonesian Chicken Curry)
     Origin: Indonesia
Kibeba
(Cassava and Cuttlefish Stew)
     Origin: Mozambique
Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon
Kenyan Chilli Tomato Sauce
     Origin: Kenya
Kibeba de Angola
     Origin: Angola
Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea
Kenyan Chips Masala
     Origin: Kenya
Kid Goat Korma
     Origin: Anglo-Indian
Kopto à l'arachide
(Kopto in Peanut Sauce)
     Origin: Niger
Kenyan Kima
(Chopped Beef Chilli-fry)
     Origin: Kenya
Kilishi
(Dried Sliced Beef)
     Origin: Nigeria
Korean-flavoured Lamb Shanks with
Swede and Potato Mash

     Origin: Fusion
Kenyan Matoke
     Origin: Britain
Kilo'a
     Origin: Tokelau
Korean-inspired Pollock Stew with
Gochujang and Wild Greens

     Origin: Korea
Kenyan Mchuzi wa Samaki
(Swahili Fish Curry)
     Origin: Kenya
Kima
(Chopped Beef and Chilli Fry)
     Origin: Senegal
Korma Curry Paste
     Origin: Britain
Kenyan Pilau Masala
     Origin: Kenya
Kimchi
     Origin: Korea
Korma Masala
     Origin: India
Kerala Plantain Errisery
     Origin: India
King Prawn Pathia
     Origin: Britain
Koro Owu Soup
(Cotton Seed Soup)
     Origin: Nigeria
Kerala-style Snake Meat Curry
     Origin: India
King Scallop in Molee Sauce
     Origin: Manx
Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt
Kerrieboontjies
(South African Curried Beans)
     Origin: South Africa
Kingklip and Prawn Biryani
     Origin: South Africa
Koshari
(Egyptian lentils)
     Origin: Egypt
Kesar Mango Curry
     Origin: India
Kinpira Gobo
(Japanese-style Braised Burdock Root)
     Origin: Japan
Kosheri
     Origin: Egypt
Ketoun
(Guinean Root Vegetable Porridge)
     Origin: Guinea
Kiribati Coconut Crab Curry
     Origin: Kiribati
Kotor Bay Stewed Fish
     Origin: Montenegro
Kewa Datshi
(Potatoes with Cheese)
     Origin: Bhutan
Kiseli Kupus
     Origin: Croatia
Kouti
(Cassava Croquettes)
     Origin: Guinea
Kewa Phagsha
(Spicy Pork with Potatoes)
     Origin: Bhutan
Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome
Khachapuri
(Georgian Cheese Pie)
     Origin: Georgia
Kitfo
(Ethiopian Steak Tartar)
     Origin: Ethiopia

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