FabulousFusionFood's Spice Guide for Chilli 11th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3079 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3079 recipes in total:

Page 11 of 31



Filipino Beef Rendang
     Origin: Philippines
Frango com Bagique
(Chicken with Spinach)
     Origin: Guinea-Bissau
Fruit Curry
     Origin: South Africa
Filipino Chicken Curry 2
     Origin: Philippines
Frango com Piri-piri
(Piri-piri Chicken)
     Origin: Mozambique
Fül
(Broad Bean Paste)
     Origin: Bahrain
Filipino Fish Curry
     Origin: Philippines
Frango de Churrasco
(Barbecued Piri-piri Chicken)
     Origin: Portugal
Ful Sudani
(Sudanese Ful)
     Origin: South Sudan
Filipino Yellow Curry Powder
     Origin: Philippines
Frango de Churrasco de Guiné
(Guinea-Bissau Barbecued Chicken)
     Origin: Guinea-Bissau
Fulkopir Baati Jhaal
(Potato and Cauliflower Stew)
     Origin: Bangladesh
Finadene
     Origin: Guam
Frango Grelhado Piri Piri
(Grilled Chicken with Chillies)
     Origin: Angola
Fura Gero da Nono
     Origin: Nigeria
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Fuul
(Broad Bean Paste)
     Origin: Sudan
Firire
(Fried Fish)
     Origin: Senegal
Franks Red Hot Sauce
     Origin: American
Fuul Qurcaa oo Macaan
(Kidney Bean Fuul)
     Origin: Djibouti
Fish and Dried Mallow Leaf Stew
     Origin: African Fusion
Freekeh and Oat Porridge with Crisp
Fried Egg

     Origin: Australia
Gaeng Khiaw Waen
(Green Curry with Pork)
     Origin: Thailand
Fish and Mula Red Curry
(Fish and Mooli Red Curry)
     Origin: Bangladesh
French Bean and Duck Green Thai Curry
     Origin: Thailand
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Fish and Snail Sauce
     Origin: Nigeria
French Coconut Fish Curry
     Origin: France
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Fish Bhuna
(Bengali-Style Fried Fish in Onion and
Tomato Curry)
     Origin: Bangladesh
French Fry Seasoning
     Origin: America
Gaeng Pa
(Jungle Curry Paste)
     Origin: Thailand
Fish Breyani
     Origin: South Africa
French Guiana Sauce Chien
     Origin: French Guiana
Gaeng Som
(Thai Sour Curry)
     Origin: Thailand
Fish Doopeaja
     Origin: Bangladesh
Fresh Fish Pepper Soup
     Origin: West Africa
Gaeng Som
(Thai Sour Curry)
     Origin: Thailand
Fish Dopeaja
     Origin: Bangladesh
Fresh Sriracha Chilli Sauce
     Origin: Thailand
Gaeng Som
(Thai Sour Orange Curry)
     Origin: Thailand
Fish Kofta Curry
     Origin: Anglo-Indian
Fresh Tomato Salsa
     Origin: Spain
Gai Yang
(Thai Grilled Chicken)
     Origin: Thailand
Fish Molee
(Keralan Fish Stew)
     Origin: India
Fricasée de Gibier
(Fricasee of Bushmeat)
     Origin: French Guiana
Galettes de couac à la sauce tomate
(Couac pancakes with tomato sauce)
     Origin: French Guiana
Fish Padha
(Sri Lankan Fish Pickle)
     Origin: Sri Lanka
Fricassée de Brède
Chouchou

(Fricassee of Pumpkin Leaves)
     Origin: Reunion
Galo Soup
     Origin: Liberia
Fish Pathia
     Origin: India
Fricassée de Brèdes
(Fricassee of Amaranth Greens)
     Origin: Reunion
Gambian Fish Pepper Soup
     Origin: Gambia
Fish Stew
     Origin: Guinea-Bissau
Fricassée de Coq
(Chicken Fricassee)
     Origin: Mauritius
Gambian Fish Yassa
     Origin: Gambia
Fish Tikka Kebabs
     Origin: India
Fricassé de chatrou
(Chatrou Fricassee)
     Origin: Guadeloupe
Gambian Meat Pie
     Origin: Gambia
Fish Tikka Masala
     Origin: India
Fricassé de ouassous
(Fricassée of Freshwater Prawns)
     Origin: Guadeloupe
Gambian-style Okro Soup
     Origin: Gambia
Fish Vindaye
     Origin: Mauritius
Fried Ata Sauce
     Origin: Nigeria
Garden Eggs Stew
     Origin: Ghana
Fish-in-bata
     Origin: Sierra Leone
Fried Bistort Greens
     Origin: African Fusion
Gari aux Crevettes
(Gari with Prawns)
     Origin: Cameroon
Five-spice Pickled Vegetable Achara
     Origin: Philippines
Fried Brinjal Sambal
     Origin: Myanmar
Gari Foto
     Origin: Ghana
Flaming Eggs
     Origin: Thailand
Fried Chicken, Ital Vegetables and
Rundown Sauce

     Origin: Jamaica
Gari Gnignan
     Origin: Benin
Flancitos
     Origin: Chile
Fried Conch Fritters
     Origin: Turks Caicos
Garlic Chicken Madras
     Origin: Britain
Folon
     Origin: Cameroon
Fried Plantains with Colombo Powder
     Origin: Sint Maarten
Garlic Chilli Chicken
     Origin: Britain
Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Frijoles Negros Escabechados
(Peruvian-style Spicy Pickled Black
Beans)
     Origin: Peru
Garlic Mustard Greens Bhutuwa
     Origin: Fusion
Forei
(Trout)
     Origin: Kyrgyzstan
Frijoles Refritos
(Refried Beans)
     Origin: Mexico
Garlic Mustard, Nettle and Spinach
Saag

     Origin: Britain
Foufou de Banane à la Sauce
Claire

(Plantain Fufu with Clear Sauce)
     Origin: Mali
Frijoles Refritos
(Refried Beans)
     Origin: Mexico
Garlic Pork
     Origin: Guyana
Foufou Dessi
(White Sauce for Fufu)
     Origin: Togo
Frikkadel Curry
     Origin: South Africa
Gateaux Piments
(Chilli Cakes)
     Origin: Mauritius
Fouti Lafidi
     Origin: Guinea
Frucht-Chutney
(Fruit Chutney)
     Origin: Namibia
Gbékui
(Spinach Sauce)
     Origin: Togo
Fragrant Fijian Chicken Curry
     Origin: Fiji
Fruit à pain grillé
(Barbecued Breadfruit)
     Origin: Gambier Islands
Fragrant Lamb Kofta Curry
     Origin: Britain
Fruit Curry
     Origin: India

Page 11 of 31