FabulousFusionFood's Spice Guide for Chilli 11th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3636 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3636 recipes in total:

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Damaa
     Origin: Sudan		Dibi
     Origin: Gambia		Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Dan Dan Noodles
     Origin: America		Diced Beef Chili Con Carne
     Origin: American		Dou-Louf
(Calf Foot Stew)
     Origin: Chad
Dan Dan Noodles II
     Origin: Fusion		Dill Pickles
     Origin: Britain		Dou-louf en Daube
(Cow's Feet Stew)
     Origin: Chad
Dandelion and Orange Curry
     Origin: Britain		Dirty Fries
     Origin: American		Doubanjiang
(Sichuan Chilli Bean Sauce)
     Origin: China
Dandelion Greens
     Origin: Britain		Diwali Coconut Chammanthi
     Origin: India		Doubanjiang
(Chilli Bean Sauce)
     Origin: Taiwan
Dantina Soppu Gashi
(Red Amaranth Curry)
     Origin: India		Djaratankai
     Origin: Mali		Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe
Daqoos
(Tomato, garlic and coriander sauce)
     Origin: UAE		Djibouti Lentils
     Origin: Djibouti		Driblws
(Turkey Giblets, Chinese Style)
     Origin: Welsh
Daqoos Spice Blend
     Origin: Qatar		Djibouti Sambusas
     Origin: Djibouti		Dried Fish Bharta
     Origin: Anglo-Indian
Daqoos Spice Blend
     Origin: Kuwait		Djouka de Fonio
(Fonio Couscous with Vegetables)
     Origin: Mali		Dromedary Tibs
     Origin: Djibouti
Date Chutney
     Origin: India		Djouka Fonio
     Origin: Mali		Drunken Chili
     Origin: American
Dau Khuon Xao Lan
(Curried Tofu Stir-fry)
     Origin: Vietnam		Dombrés de Morue Salé
(Salt Cod Dombres)
     Origin: Martinique		Dry Rice and Fish
     Origin: Liberia
Daube de Thon
(Tuna Daube)
     Origin: Mauritius		Dombrés haricots rouges
(Red Bean Dombrés)
     Origin: Guadeloupe		Drying Green Chillies
     Origin: Mexico
Dauphinoise with an African Twist
     Origin: Fusion		Dominica Colombo Curry Powder
     Origin: Dominica		Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Daurade Grillée
Sénégalaise
(Grilled Sea Bream, Senegalese Style)
     Origin: Senegal		Dominica Crab Backs
     Origin: Dominica		Duck Fajitas with Cherry Salsa
     Origin: Fusion
Dawadawa Jollof Rice with Guinea Fowl
     Origin: Ghana		Dominica Crab Callaloo
     Origin: Dominica		Duck Sukuti
     Origin: Nepal
Deadnettle and Chilli Soup
     Origin: African Fusion		Dominica Curried Goat
     Origin: Dominica		Duck with Lentils, Dates and Radicchio
     Origin: Britain
Deadnettle Greens
     Origin: Britain		Dominica Curry Prawns
     Origin: Dominica		Duck with Lentils, Dates and Radicchio
     Origin: Fusion
Debal Curry
     Origin: Malaysia		Dominica Jerk Seasoning
     Origin: Dominica		Duckling Dar es Salaam
     Origin: Tanzania
Deccan Chicken Curry
     Origin: Sri Lanka		Dominica Saltfish Accra
     Origin: Dominica		Dumplings in Cold Spicy Sauce
     Origin: Fusion
Deep-fried River Fish with Chilli Bean
Sauce
     Origin: China		Dominica Spicy Guacamole
     Origin: Dominica		Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger
Delicious Curry Soup
     Origin: Anglo-Indian		Dominica Titiwi Accra
     Origin: Dominica		Durban Bunny Chow
     Origin: South Africa
Dem Bones
     Origin: American		Dominican Adobo Seasoning
     Origin: Dominican Republic		Durban Cornish Hen Curry
     Origin: South Africa
Dengu
(Green Lentil Stew)
     Origin: Kenya		Dominican Codfish Sancoche
     Origin: Dominica		Durban Fish Curry
     Origin: South Africa
Dessi Lamoumou
(Fresh Fish Sauce)
     Origin: Togo		Dominican Hot Pepper Sauce
     Origin: Dominica		Durban Fish Masala
     Origin: South Africa
Deviled Dungeness Crab
     Origin: American		Dominican Mango Chutney
     Origin: Dominica		Durban Leaf Masala
     Origin: South Africa
Dhaba Mutton Curry
     Origin: India		Dominican Mountain Chicken
     Origin: Dominica		Durban Mango Atchar
     Origin: South Africa
Dhal
     Origin: India		Domoda
     Origin: Gambia		Durban Masala
     Origin: South Africa
Dhal Dhokla
     Origin: India		Domoda II
     Origin: Gambia		Durban Vegetable Curry
     Origin: South Africa
Dhal with Hogweed Shoots
     Origin: Britain		Domoda III
     Origin: Gambia		Durban-style Watermelon Rind Curry
     Origin: South Africa
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka		Doner Spice Mix
     Origin: Germany		Dzowowe
(Spiced Peanut Paste Balls)
     Origin: Ghana
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa		Dongo-Dongo
     Origin: DR-Congo		East African Curry Powder
     Origin: East Africa
Dhan Saag Dhal
     Origin: India		Dongo-Dongo Gabonnaise
     Origin: Gabon		East African Prawn Curry
     Origin: East Africa
Dhania Chicken
(Coriander Chicken)
     Origin: India		Dopiazeh
     Origin: Iran
Dholl
     Origin: Mauritius		Dorada con coco mozambiqueño
(Miozambican Gilt-head Bream with
Coconut)
     Origin: Mozambique

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