FabulousFusionFood's Spice Guide for Chilli 11th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3563 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3563 recipes in total:

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Deep-fried River Fish with Chilli Bean
Sauce

     Origin: China
Dominican Adobo Seasoning
     Origin: Dominican Republic
Durban Cornish Hen Curry
     Origin: South Africa
Delicious Curry Soup
     Origin: Anglo-Indian
Dominican Codfish Sancoche
     Origin: Dominica
Durban Fish Curry
     Origin: South Africa
Dengu
(Green Lentil Stew)
     Origin: Kenya
Dominican Hot Pepper Sauce
     Origin: Dominica
Durban Fish Masala
     Origin: South Africa
Dessi Lamoumou
(Fresh Fish Sauce)
     Origin: Togo
Dominican Mango Chutney
     Origin: Dominica
Durban Leaf Masala
     Origin: South Africa
Dhaba Mutton Curry
     Origin: India
Dominican Mountain Chicken
     Origin: Dominica
Durban Mango Atchar
     Origin: South Africa
Dhal
     Origin: India
Domoda
     Origin: Gambia
Durban Masala
     Origin: South Africa
Dhal Dhokla
     Origin: India
Domoda II
     Origin: Gambia
Durban Vegetable Curry
     Origin: South Africa
Dhal with Hogweed Shoots
     Origin: Britain
Domoda III
     Origin: Gambia
Durban-style Watermelon Rind Curry
     Origin: South Africa
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
Doner Spice Mix
     Origin: Germany
Dzowowe
(Spiced Peanut Paste Balls)
     Origin: Ghana
Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Dongo-Dongo
     Origin: DR-Congo
East African Curry Powder
     Origin: East Africa
Dhan Saag Dhal
     Origin: India
Dongo-Dongo Gabonnaise
     Origin: Gabon
East African Prawn Curry
     Origin: East Africa
Dhania Chicken
(Coriander Chicken)
     Origin: India
Dopiazeh
     Origin: Iran
East African Shrimp Curry
     Origin: East Africa
Dholl
     Origin: Mauritius
Dorada con coco mozambiqueño
(Miozambican Gilt-head Bream with
Coconut)
     Origin: Mozambique
Eba Piron Rouge
(Beef and Red Gari)
     Origin: Cameroon
Dibi
     Origin: Gambia
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
EbunuEbunu Soup
     Origin: Ghana
Diced Beef Chili Con Carne
     Origin: American
Dou-Louf
(Calf Foot Stew)
     Origin: Chad
Edikang Ikong Soup
     Origin: Nigeria
Dill Pickles
     Origin: Britain
Dou-louf en Daube
(Cow's Feet Stew)
     Origin: Chad
Editan Soup II
     Origin: Nigeria
Dirty Fries
     Origin: American
Doubanjiang
(Chilli Bean Sauce)
     Origin: Taiwan
Efere Usung Udia
     Origin: Nigeria
Diwali Coconut Chammanthi
     Origin: India
Doubanjiang
(Sichuan Chilli Bean Sauce)
     Origin: China
Efo Riro
     Origin: Nigeria
Djaratankai
     Origin: Mali
Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe
Efo-riro
(Vegetable Stew)
     Origin: Nigeria
Djibouti Lentils
     Origin: Djibouti
Driblws
(Turkey Giblets, Chinese Style)
     Origin: Welsh
Egg and Prawns on Toast
     Origin: South Africa
Djibouti Sambusas
     Origin: Djibouti
Dried Fish Bharta
     Origin: Anglo-Indian
Egg Bhurji
(Spicy Scrambled Egg)
     Origin: India
Djouka de Fonio
(Fonio Couscous with Vegetables)
     Origin: Mali
Dromedary Tibs
     Origin: Djibouti
Egg Curry
     Origin: Anglo-Indian
Djouka Fonio
     Origin: Mali
Drunken Chili
     Origin: American
Egg Curry with Channa Dal
     Origin: Anglo-Indian
Dombrés de Morue Salé
(Salt Cod Dombres)
     Origin: Martinique
Dry Rice and Fish
     Origin: Liberia
Egg Masala
     Origin: India
Dombrés haricots rouges
(Red Bean Dombrés)
     Origin: Guadeloupe
Drying Green Chillies
     Origin: Mexico
Egg Pilau
     Origin: India
Dominica Colombo Curry Powder
     Origin: Dominica
Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Egg Pilau Rice
     Origin: Britain
Dominica Crab Backs
     Origin: Dominica
Duck Fajitas with Cherry Salsa
     Origin: Fusion
Egusi Soup
     Origin: Nigeria
Dominica Crab Callaloo
     Origin: Dominica
Duck Sukuti
     Origin: Nepal
Egusi with Efo
     Origin: Nigeria
Dominica Curried Goat
     Origin: Dominica
Duck with Lentils, Dates and Radicchio
     Origin: Fusion
Ekoki
     Origin: Cameroon
Dominica Curry Prawns
     Origin: Dominica
Duck with Lentils, Dates and Radicchio
     Origin: Britain
Ekpang Nkukwo
     Origin: Nigeria
Dominica Jerk Seasoning
     Origin: Dominica
Duckling Dar es Salaam
     Origin: Tanzania
Ekuru with Ata Sauce
(Steamed Savoury Beans with Ata Sauce)
     Origin: Nigeria
Dominica Saltfish Accra
     Origin: Dominica
Dumplings in Cold Spicy Sauce
     Origin: Fusion
Ekwang
     Origin: Cameroon
Dominica Spicy Guacamole
     Origin: Dominica
Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger
Dominica Titiwi Accra
     Origin: Dominica
Durban Bunny Chow
     Origin: South Africa

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