FabulousFusionFood's Spice Guide for Chilli 12th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3587 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3587 recipes in total:
Page 12 of 36
| Egusi Soup Origin: Nigeria | Fúti (Mixed Fula Dish) Origin: Guinea-Bissau | Fijian Suruwa (Fijian Fish Curry) Origin: Fiji |
| Egusi with Efo Origin: Nigeria | Fāfaru (Fermented Coconut Sauce) Origin: Tahiti | Filipino Beef Rendang Origin: Philippines |
| Ekoki Origin: Cameroon | Fāfaru (Fermented Coconut Sauce) Origin: Wallis Futuna | Filipino Chicken Curry 2 Origin: Philippines |
| Ekpang Nkukwo Origin: Nigeria | Fāfaru (Fermented Coconut Sauce) Origin: Austral Islands | Filipino Fish Curry Origin: Philippines |
| Ekuru with Ata Sauce (Steamed Savoury Beans with Ata Sauce) Origin: Nigeria | Fah-Fah (Soupe Djiboutienne) Origin: Djibouti | Filipino Yellow Curry Powder Origin: Philippines |
| Ekwang Origin: Cameroon | Fajita-style Pasta Origin: Fusion | Finadene Origin: Guam |
| El Cocido Origin: Spain | Fakoye Achoutoob (Beef, Garden Egg and Jute Mallow Leaf Stew) Origin: Mali | FionFion Origin: Togo |
| El Salvador Salsa Roja (Salvadorean Red Sauce) Origin: El Salvador | Falafel Origin: Bahrain | Firecracker Barbecued Salmon Origin: American |
| Elote Origin: Mexico | Fante-Fante (Ghanaian Fisherman's Stew) Origin: Ghana | Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania |
| Elumas Curry (Mutton Curry) Origin: Sri Lanka | Farngo da Terra a Blanta com Baguitchi (Village Chicken with Hibiscus Leaves) Origin: Guinea-Bissau | Firire (Fried Fish) Origin: Senegal |
| Ema Datshi (Chillies with Cheese) Origin: Bhutan | Fasooleyah Khodra bi Zeit (Saudi Green Bean Salad) Origin: Saudi Arabia | Fish and Dried Mallow Leaf Stew Origin: African Fusion |
| Empanadas de Atun Fritas (Fried Tuna Empanadas) Origin: Mexico | Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal | Fish and Mula Red Curry (Fish and Mooli Red Curry) Origin: Bangladesh |
| Empanadas de carne (Argentinan Beef Empanadas) Origin: Argentina | Favourite Crockpot Chili Origin: American | Fish and Snail Sauce Origin: Nigeria |
| Empanadas de Carne Molida (Minced Beef Empanadas) Origin: Mexico | Feijoada (Pork, Black Bean and Sausage Stew) Origin: East Timor | Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry) Origin: Bangladesh |
| Empanadas de carneo (Argentinian Meat Empanadas) Origin: Argentina | Feijoada à Angolana (Angolan Feijoada) Origin: Angola | Fish Breyani Origin: South Africa |
| Empanadas de carneo (Argentinian Meat Empanadas) Origin: Vatican City | Fermented Krill Sauce Origin: Japan | Fish Doopeaja Origin: Bangladesh |
| Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island | Fermented Mixed Vegetables Origin: America | Fish Dopeaja Origin: Bangladesh |
| Empress Chili Origin: American | Fermented Sriracha Sauce Origin: Thailand | Fish Kofta Curry Origin: Anglo-Indian |
| Enchiladas (Stuffed Tortillas with Chilli Sauce) Origin: Spain | Féroce d'Avocat Origin: Martinique | Fish Molee (Keralan Fish Stew) Origin: India |
| English Sauce for Salad Origin: Britain | Féroce d'Avocat (Migan de fruit à pain) Origin: Martinique | Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka |
| Ensopado Amendoim Kizaka (Kizaka Peanut Stew) Origin: Angola | Féroce d'Avocat Origin: Guadeloupe | Fish Pathia Origin: India |
| Epicurean Sauce Origin: Britain | Feta Falafel Burger Origin: Fusion | Fish Stew Origin: Guinea-Bissau |
| Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Feuilles de Manioc (Central African Cassava Leaves) Origin: Central Africa | Fish Tacos Origin: Britain |
| Eritrean Berbere Spice Origin: Eritrea | Fiery Chicken Jalfrezi Origin: Britain | Fish Tikka Kebabs Origin: India |
| Espinazo en salsa verde con verdolagas (Pork Neck in Tomatillo Sauce with Purslane) Origin: Mexico | Fiery Chicken Legs Origin: British | Fish Tikka Masala Origin: India |
| Esquites II (Mexican Street Corn) Origin: Mexico | Fijian Chicken and Potato Curry Origin: Fiji | Fish Vindaye Origin: Mauritius |
| eSwatini Mango Chutney Origin: eSwatini | Fijian Chicken Curry Origin: Fiji | Fish-in-bata Origin: Sierra Leone |
| Ethiopian Berbere Sauce Origin: Ethiopia | Fijian Chicken Palau Origin: Fiji | Five-spice Pickled Vegetable Achara Origin: Philippines |
| Etli Kapuska (Turkish Cabbage Stew With Meat) Origin: Turkey | Fijian Crab Curry Origin: Fiji | Flaming Eggs Origin: Thailand |
| Evening Primrose Root Gobo (Japanese-style Braised Evening Primrose Root) Origin: Britain | Fijian Goat Curry Origin: Fiji | Flancitos Origin: Chile |
| Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger | Fijian Goat Curry 2 Origin: Fiji | Folon Origin: Cameroon |
| Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Fijian Indian Tomato Chutney Origin: Fiji | Fonio and Oat Balls in Peanut Sauce Origin: Fusion |
| Ezme (Spicy Turkish Salad) Origin: Turkey | Fijian Khatar (Jackfruit Curry) Origin: Fiji | |
| Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | Fijian Palao Masala Origin: Fiji |
Page 12 of 36