Firecracker Barbecued Salmon is a modern American recipe for a classic dish of salmon marinated in a spiced oil, soy sauce and balsamic vinegar dressing that's cooked on a barbecue. The full recipe is presented here and I hope you enjoy this classic American version of: Firecracker Barbecued Salmon.
Combine all the dressing ingredients in a bowl and whisk to blend. Pour a little in the base of a flat-bottomed glass or ceramic dish. Sit the salmon steaks on top then pour over the remaining marinade. Cover with clingfilm (plastic wrap) and set aside in the refrigerator to marinate for about 5 hours.
How cook, remove the salmon steaks from their marinade then place on a hot barbecue, brushed with oil. Cook over medium coals for about 4 minutes per cm of thickness (measure at the thickest part). Turn the steaks half way through and brush with any left-over marinade.
They are done when cooked through and the flesh flakes easily with a fork.
