FabulousFusionFood's Spice Guide for Chilli 9th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3079 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3079 recipes in total:

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Curried Green Banana Skin
     Origin: India		Dahinou Saloum
     Origin: Senegal		Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
Curried Mutton Stew
     Origin: South Africa		Dakbungalow Chicken Curry
     Origin: Anglo-Indian		Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Curried Noodles
     Origin: Kenya		Dakbungalow Curry Powder
     Origin: Anglo-Indian		Dhan Saag Dhal
     Origin: India
Curried Parsnip Soup
     Origin: Britain		Dakhine
     Origin: Senegal		Dhania Chicken
(Coriander Chicken)
     Origin: India
Curried Rice with Beef
     Origin: Ghana		Dakua
(Groundnut and Roast Maize Balls)
     Origin: Nigeria		Dholl
     Origin: Mauritius
Curried Scallops in Coconut Milk with
Stevia
     Origin: American		Dal Makani
(Black Dal Curry)
     Origin: India		Dibi
     Origin: Gambia
Curried Spinach with peanut butter
     Origin: Burundi		Dal Makhani
     Origin: Britain		Diced Beef Chili Con Carne
     Origin: American
Curried Tempura Grasshoppers
     Origin: Fusion		Dal Makhani
     Origin: Pakistan		Dill Pickles
     Origin: Britain
Curried Wild Mustard Greens with Beans
     Origin: Fusion		Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India		Dirty Fries
     Origin: American
Curry Bodi
(Curried Long Beans)
     Origin: Trinidad		Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India		Diwali Coconut Chammanthi
     Origin: India
Curry Breadfruit
     Origin: Trinidad		Damaa
     Origin: Sudan		Djaratankai
     Origin: Mali
Curry Chicken with Potatoes
     Origin: Trinidad		Dan Dan Noodles
     Origin: Fusion		Djibouti Lentils
     Origin: Djibouti
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius		Dandelion and Orange Curry
     Origin: Britain		Djibouti Sambusas
     Origin: Djibouti
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France		Dandelion Greens
     Origin: Britain		Djouka Fonio
     Origin: Mali
Curry Mouan
(Chicken Curry)
     Origin: Cambodia		Dantina Soppu Gashi
(Red Amaranth Curry)
     Origin: India		Dombrés de Morue Salé
(Salt Cod Dombres)
     Origin: Martinique
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia		Daqoos
(Tomato, garlic and coriander sauce)
     Origin: UAE		Dombrés haricots rouges
(Red Bean Dombrés)
     Origin: Guadeloupe
Curry Vert avec Poisson, Cuit à
Vapeur
(Steamed Green Curry with Fish)
     Origin: France		Daqoos Spice Blend
     Origin: Qatar		Dominica Colombo Curry Powder
     Origin: Dominica
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar		Daqoos Spice Blend
     Origin: Kuwait		Dominica Crab Backs
     Origin: Dominica
Curtido
(Cabbage Salad)
     Origin: El Salvador		Date Chutney
     Origin: India		Dominica Crab Callaloo
     Origin: Dominica
Curtido
(Pickled Cabbage Salad)
     Origin: Nicaragua		Dau Khuon Xao Lan
(Curried Tofu Stir-fry)
     Origin: Vietnam		Dominica Curried Goat
     Origin: Dominica
Curtido
(Pickled Cabbage Salad)
     Origin: El Salvador		Daube de Thon
(Tuna Daube)
     Origin: Mauritius		Dominica Curry Prawns
     Origin: Dominica
Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh		Dauphinoise with an African Twist
     Origin: Fusion		Dominica Jerk Seasoning
     Origin: Dominica
Cyri Cocos a Dail Gwyrdd
(Cockle and Greens Curry)
     Origin: Welsh		Dawadawa Jollof Rice with Guinea Fowl
     Origin: Ghana		Dominica Saltfish Accra
     Origin: Dominica
Cyri Oen Cymreig
(Welsh Lamb Curry)
     Origin: Welsh		Deadnettle and Chilli Soup
     Origin: African Fusion		Dominica Spicy Guacamole
     Origin: Dominica
Cyrri Morgi
(Dogfish Curry)
     Origin: Welsh		Deadnettle Greens
     Origin: British		Dominica Titiwi Accra
     Origin: Dominica
Dékoudéssi aux Boeuf
(Palm Nut Soup with Beef)
     Origin: Togo		Debal Curry
     Origin: Malaysia		Dominican Adobo Seasoning
     Origin: Dominican Republic
Düğün
�°C7;orbası
(Wedding Soup)
     Origin: Turkey		Deccan Chicken Curry
     Origin: Sri Lanka		Dominican Codfish Sancoche
     Origin: Dominica
Daal and Vegetable Bhuna
     Origin: Britain		Deep-fried River Fish with Chilli Bean
Sauce
     Origin: China		Dominican Hot Pepper Sauce
     Origin: Dominica
Dadar Jagung
(Prawn and Corn Fritters)
     Origin: Indonesia		Delicious Curry Soup
     Origin: Anglo-Indian		Dominican Mango Chutney
     Origin: Dominica
Daello Thiyal
(Sri Lankan Cuttlefish Curry)
     Origin: Sri Lanka		Dengu
(Green Lentil Stew)
     Origin: Kenya		Domoda
     Origin: Gambia
Dagaa
(Dried Fish with Tomatoes)
     Origin: Tanzania		Dhaba Mutton Curry
     Origin: India		Domoda II
     Origin: Gambia
Daging Bumbu Bali
     Origin: Indonesia		Dhal
     Origin: India		Domoda III
     Origin: Gambia
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India		Dhal Dhokla
     Origin: India
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India		Dhal with Hogweed Shoots
     Origin: Britain

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