FabulousFusionFood's Spice Guide for Chilli 9th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2966 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2966 recipes in total:

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Curtido
(Pickled Cabbage Salad)
     Origin: El Salvador		Dawadawa Jollof Rice with Guinea Fowl
     Origin: Ghana		Dominica Saltfish Accra
     Origin: Dominica
Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh		Deadnettle and Chilli Soup
     Origin: African Fusion		Dominica Spicy Guacamole
     Origin: Dominica
Cyri Cocos a Dail Gwyrdd
(Cockle and Greens Curry)
     Origin: Welsh		Deadnettle Greens
     Origin: British		Dominica Titiwi Accra
     Origin: Dominica
Cyri Oen Cymreig
(Welsh Lamb Curry)
     Origin: Welsh		Debal Curry
     Origin: Malaysia		Dominican Adobo Seasoning
     Origin: Dominican Republic
Cyrri Morgi
(Dogfish Curry)
     Origin: Welsh		Deccan Chicken Curry
     Origin: Sri Lanka		Dominican Codfish Sancoche
     Origin: Dominica
Dékoudéssi aux Boeuf
(Palm Nut Soup with Beef)
     Origin: Togo		Deep-fried River Fish with Chilli Bean
Sauce
     Origin: China		Dominican Hot Pepper Sauce
     Origin: Dominica
Düğün
�°C7;orbası
(Wedding Soup)
     Origin: Turkey		Delicious Curry Soup
     Origin: Anglo-Indian		Dominican Mango Chutney
     Origin: Dominica
Daal and Vegetable Bhuna
     Origin: Britain		Dengu
(Green Lentil Stew)
     Origin: Kenya		Domoda
     Origin: Gambia
Dadar Jagung
(Prawn and Corn Fritters)
     Origin: Indonesia		Dhaba Mutton Curry
     Origin: India		Domoda II
     Origin: Gambia
Daello Thiyal
(Sri Lankan Cuttlefish Curry)
     Origin: Sri Lanka		Dhal
     Origin: India		Domoda III
     Origin: Gambia
Dagaa
(Dried Fish with Tomatoes)
     Origin: Tanzania		Dhal Dhokla
     Origin: India		Dongo-Dongo Gabonnaise
     Origin: Gabon
Daging Bumbu Bali
     Origin: Indonesia		Dhal with Hogweed Shoots
     Origin: Britain		Dopiazeh
     Origin: Iran
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India		Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka		Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India		Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa		Dou-louf en Daube
(Cow's Feet Stew)
     Origin: Chad
Dakbungalow Chicken Curry
     Origin: Anglo-Indian		Dhan Saag Dhal
     Origin: India		Doubanjiang
(Chilli Bean Sauce)
     Origin: Taiwan
Dakbungalow Curry Powder
     Origin: Anglo-Indian		Dhania Chicken
(Coriander Chicken)
     Origin: India		Doubanjiang
(Sichuan Chilli Bean Sauce)
     Origin: China
Dakhine
     Origin: Senegal		Dholl
     Origin: Mauritius		Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe
Dal Makani
(Black Dal Curry)
     Origin: India		Dibi
     Origin: Gambia		Driblws
(Turkey Giblets, Chinese Style)
     Origin: Welsh
Dal Makhani
     Origin: Britain		Diced Beef Chili Con Carne
     Origin: American		Dried Fish Bharta
     Origin: Anglo-Indian
Dal Makhani
     Origin: Pakistan		Dill Pickles
     Origin: Britain		Dromedary Tibs
     Origin: Djibouti
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India		Dirty Fries
     Origin: American		Drunken Chili
     Origin: American
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India		Diwali Coconut Chammanthi
     Origin: India		Dry Rice and Fish
     Origin: Liberia
Damaa
     Origin: Sudan		Djaratankai
     Origin: Mali		Drying Green Chillies
     Origin: Mexico
Dan Dan Noodles
     Origin: Fusion		Djibouti Lentils
     Origin: Djibouti		Drying Green Chillies
     Origin: Mexico
Dandelion and Orange Curry
     Origin: Britain		Djibouti Sambusas
     Origin: Djibouti		Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Dandelion Greens
     Origin: Britain		Djouka Fonio
     Origin: Mali		Duck Sukuti
     Origin: Nepal
Dantina Soppu Gashi
(Red Amaranth Curry)
     Origin: India		Dombrés de Morue Salé
(Salt Cod Dombres)
     Origin: Martinique		Duck with Lentils, Dates and Radicchio
     Origin: Fusion
Daqoos
(Tomato, garlic and coriander sauce)
     Origin: UAE		Dombrés haricots rouges
(Red Bean Dombrés)
     Origin: Guadeloupe		Duckling Dar es Salaam
     Origin: Tanzania
Daqoos Spice Blend
     Origin: Qatar		Dominica Colombo Curry Powder
     Origin: Dominica		Dumplings in Cold Spicy Sauce
     Origin: Fusion
Daqoos Spice Blend
     Origin: Kuwait		Dominica Crab Backs
     Origin: Dominica		Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger
Date Chutney
     Origin: India		Dominica Crab Callaloo
     Origin: Dominica		Durban Bunny Chow
     Origin: South Africa
Dau Khuon Xao Lan
(Curried Tofu Stir-fry)
     Origin: Vietnam		Dominica Curried Goat
     Origin: Dominica		Durban Cornish Hen Curry
     Origin: South Africa
Daube de Thon
(Tuna Daube)
     Origin: Mauritius		Dominica Curry Prawns
     Origin: Dominica
Dauphinoise with an African Twist
     Origin: Fusion		Dominica Jerk Seasoning
     Origin: Dominica

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