FabulousFusionFood's Spice Guide for Chilli 3rd Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3234 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3234 recipes in total:

Page 3 of 33



Baajiya
(Somali Black-eyed Pea Fritters)
     Origin: Somalia		Banani Loko
(Aloko with Chilli Sauce)
     Origin: Guinea		Beans With Rum
     Origin: Montserrat
Bacalao Encebollado con Almendras al
Estilo Canario
(Cod with Onions and Almonds, Canary
Style)
     Origin: Spain		Banankou Fida
(Sokossoko with Kidneys)
     Origin: Guinea		Bébélé
(Tripe and Plantain Stew)
     Origin: Guadeloupe
Badanekaayi Gojju
(Brinjal Curry)
     Origin: India		Banga Soup
     Origin: Nigeria		Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia
Bafado
     Origin: India		Bangladeshi Beef Shatkora
     Origin: Bangladesh		Bedmi Aloo
     Origin: India
Bahamian Crab and Rice
     Origin: Saint Barthelemy		Bangladeshi Fish Korma
     Origin: Bangladesh		Bedmi Puri
     Origin: India
Bahrain Baharat Spice Blend
     Origin: Bahrain		Bangladeshi Garlic Daal
     Origin: Bangladesh		Beef and Bean Chimichangas
     Origin: America
Baingan au Tamatar ki Sabzi
(Aubergine and Tomato Sabzi)
     Origin: India		Bangladeshi Goat Curry
     Origin: Bangladesh		Beef and Dhal Curry
     Origin: India
Baingan Musallam
(Mughlai Style Aubergine in Rich Tomato
Gravy)
     Origin: India		Bangladeshi Vindaloo
     Origin: Britain		Beef and Green Tomato Jalfrezi
     Origin: Fusion
Bajan Aubergine Curry
     Origin: Barbados		Bangude Ghassi
(Bunt-style Spicy Mangalorean Curry)
     Origin: India		Beef and Mushroom Tshoem
     Origin: Bhutan
Bajan Chicken and Coconut Curry
     Origin: Bahamas		Bao Buns
     Origin: China		Beef Burritos
     Origin: America
Bajan Curry Powder
     Origin: Barbados		Bara
(Surinamese Savoury Doughnuts)
     Origin: Suriname		Beef Enchiladas
     Origin: Britain
Bajan Green Seasoning
     Origin: Barbados		Bara Ceirch Lafwr Sych
(Dried Laver Oatcakes)
     Origin: Welsh		Beef in Adobo Sauce
     Origin: America
Bajan Pepperpot
     Origin: Barbados		Barbecue Sauce
     Origin: American		Beef Koftas with Fruity Couscous
     Origin: Morocco
Bajan Spice Blend
     Origin: Bahamas		Barbecued Prawns and Scallops with
Curry-apricot Sauce
     Origin: American		Beef Madras
     Origin: India
Bajan Spice Mix
     Origin: Barbados		Barramundi in banana leaf
     Origin: Marshall Islands		Beef Madras
     Origin: Britain
Bajan Sunday Breakfast
     Origin: Barbados		Baru Fida
(Spinach Sauce with Peanuts and Beef
Shank)
     Origin: Guinea		Beef Pasanda
     Origin: India
Bajiy
(Red Lentil Fritters)
     Origin: Somalia		Base Curry Sauce
     Origin: Britain		Beef Rendang
     Origin: Indonesia
Bajiyos
(Djiboutian Potato Pakoras)
     Origin: Djibouti		Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives		Beef Toppers
     Origin: British
Bake and Saltfish
     Origin: Guyana		Basic Dhokla
(Basic Steamed Rice and Dhal Cake)
     Origin: India		Beetroot Sabzi
(Beetroot Curry)
     Origin: India
Bakeapple Chicken Curry
     Origin: Canada		Basic Jollof Rice
     Origin: Nigeria		Beetroot-stuffed Parathas
     Origin: India
Baked Celeriac with Wild Mushrooms and
Cobnut Relish
     Origin: Britain		Basic Pickled Chillies
     Origin: Australia		Beignets de Niebé
(Cowpea Fritters)
     Origin: Mali
Baked Chicken Chimichangas
     Origin: America		Basic Roast Meat Gravy
     Origin: Britain		Belizean Chicken Stew
     Origin: Belize
Baked Chicken in Guava Sauce
     Origin: Jamaica		Basque Piperrada
     Origin: France		Bengali Chicken Curry
     Origin: India
Baked Chips
     Origin: Ireland		Basted Beef and Onion Kebabs
     Origin: Anglo-Indian		Bengali Fish and Potato Curry
     Origin: Bangladesh
Baked Tandoori Whole Fish
     Origin: India		Basto and Suugo
     Origin: Somalia		Bengali Fish Curry
     Origin: India
Balachaung Gyaw
(Fried Dried Shrimp with Chillies)
     Origin: Myanmar		Basto and Suugo
     Origin: Djibouti		Bengali Fuluri
     Origin: Bangladesh
Balchão de Camarão
(Goan Prawn Pickle)
     Origin: India		Batak Raichat
(Duck Raichat)
     Origin: India		Bengali Hot Dry Meat Curry
     Origin: India
Balti Chicken
     Origin: Britain		Batingan Mekhali
(Pickled Aubergines)
     Origin: Egypt		Bengali Mustard Tlapia
     Origin: Bangladesh
Balti Chicken Pasanda
     Origin: Britain		Battered Pepper Shark
     Origin: Zimbabwe		Bengali Pineapple Chutney
     Origin: India
Balti Tandoori Keema
     Origin: Britain		Bean and Gari Loaf
     Origin: Ghana		Bengali Tilapia Curry
     Origin: India
Bambukeyo Bongara
(Maldives Breadfruit Curry)
     Origin: Maldives		Bean and Wild Mushroom Stew
     Origin: Britain		Bengali Turkey Curry
     Origin: Britain
Bamijas, Ulcinj Style
(Ulcinj style Okra)
     Origin: Montenegro		Bean Foogath
     Origin: India		Benin Red Sauce
     Origin: Benin
Banana leaf mackerel
     Origin: Sri Lanka		Beans and Bananas
     Origin: Burundi
Bananes Plantain au Gari
(Plantains with Gari)
     Origin: Togo		Beans Gravy
     Origin: Liberia

Page 3 of 33