FabulousFusionFood's Spice Guide for Chilli 3rd Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3587 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3587 recipes in total:
Page 3 of 36
| Aurora Sauce Origin: Britain | Bajan Chicken and Coconut Curry Origin: Bahamas | Bangude Ghassi (Bunt-style Spicy Mangalorean Curry) Origin: India |
| Authentic Gochujang Origin: Korea | Bajan Curry Powder Origin: Barbados | Bao Buns Origin: China |
| Authentic Mole Poblano Origin: Mexico | Bajan Green Seasoning Origin: Barbados | Bara (Surinamese Savoury Doughnuts) Origin: Suriname |
| Avocado Leaf Flavoured Bean Stew Origin: Fusion | Bajan Pepperpot Origin: Barbados | Bara Ceirch Lafwr Sych (Dried Laver Oatcakes) Origin: Welsh |
| Avocado Leaf Flavoured Pickle Origin: Fusion | Bajan Spice Blend Origin: Bahamas | Barbecue Sauce Origin: American |
| Aw Lahm (Lao Stew) Origin: Laos | Bajan Spice Mix Origin: Barbados | Barbecued Bourbon Tri-tip Origin: American |
| Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia | Bajan Sunday Breakfast Origin: Barbados | Barbecued Chicken Achiote Origin: American |
| Ayam Begana (Malaysian Chilli Paste) Origin: Malaysia | Bajiy (Red Lentil Fritters) Origin: Somalia | Barbecued Chicken with Chipotle Chantilly Sauce Origin: American |
| Ayam Begana (Chicken Begana) Origin: Cocos Islands | Bajiyos (Djiboutian Potato Pakoras) Origin: Djibouti | Barbecued Fish with Amba Mango Sauce Origin: Israel |
| Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia | Bake and Saltfish Origin: Guyana | Barbecued Flank Steak with Chimichurri Sauce Origin: American |
| Ayam Goreng (Malaysian Fried Chicken) Origin: Malaysia | Bakeapple Chicken Curry Origin: Canada | Barbecued Margarita Grouper Origin: American |
| Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Baked Celeriac with Wild Mushrooms and Cobnut Relish Origin: Britain | Barbecued Prawns and Scallops with Curry-apricot Sauce Origin: American |
| Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Baked Chicken Chimichangas Origin: America | Barbecued Red Snapper with Grilled Tomato and Jalapeño Vinaigrette Origin: American |
| Ayam Panggang (Grilled Whole Chicken) Origin: Indonesia | Baked Chicken in Guava Sauce Origin: Jamaica | Barokhé (Beef and Fish with Cassava Leaves) Origin: Mali |
| Ayam Panggang Origin: Christmas Island | Baked Chips Origin: Ireland | Barramundi in banana leaf Origin: Marshall Islands |
| Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo | Baked Tandoori Whole Fish Origin: India | Baru Fida (Spinach Sauce with Peanuts and Beef Shank) Origin: Guinea |
| Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo | Balachaung Gyaw (Fried Dried Shrimp with Chillies) Origin: Myanmar | Base Curry Sauce Origin: Britain |
| Azindéssi aux Poisson (Peanut Sauce with Fish) Origin: Togo | Balchão de Camarão (Goan Prawn Pickle) Origin: India | Bashi Hiki Riha (Maldives Aubergine Curry) Origin: Maldives |
| Azindéssi aux Poulet (Peanut Sauce with Chicken) Origin: Togo | Balti Chicken Origin: Britain | Basic Dhokla (Basic Steamed Rice and Dhal Cake) Origin: India |
| Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo | Balti Chicken Pasanda Origin: Britain | Basic Jollof Rice Origin: Nigeria |
| Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Balti Tandoori Keema Origin: Britain | Basic Pickled Chillies Origin: Australia |
| Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia | Bambukeyo Bongara (Maldives Breadfruit Curry) Origin: Maldives | Basic Roast Meat Gravy Origin: Britain |
| Bacalao a la Viscaina (Salt Cod, Basque Style) Origin: Spain | Bamijas, Ulcinj Style (Ulcinj style Okra) Origin: Montenegro | Basque Piperrada Origin: France |
| Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain | Banana leaf mackerel Origin: Sri Lanka | Basted Beef and Onion Kebabs Origin: Anglo-Indian |
| Badanekaayi Gojju (Brinjal Curry) Origin: India | Bananes Plantain au Gari (Plantains with Gari) Origin: Togo | Basto and Suugo Origin: Somalia |
| Bafado Origin: India | Banani Loko (Aloko with Chilli Sauce) Origin: Guinea | Basto and Suugo Origin: Djibouti |
| Bahamanian Boil Fish Origin: Bahamas | Banankou Fida (Sokossoko with Kidneys) Origin: Guinea | Batak Raichat (Duck Raichat) Origin: India |
| Bahamanian Conch Salad Origin: Bahamas | Banda (Smoked fish in Peanut Sauce) Origin: Chad | Batingan Mekhali (Pickled Aubergines) Origin: Egypt |
| Bahamanian Habanero Hot Sauce Origin: Bahamas | Banga Soup Origin: Nigeria | Battered Pepper Shark Origin: Zimbabwe |
| Bahamian Crab and Rice Origin: Saint Barthelemy | Bangladeshi Beef Shatkora Origin: Bangladesh | Bean and Gari Loaf Origin: Ghana |
| Bahrain Baharat Spice Blend Origin: Bahrain | Bangladeshi Fish Korma Origin: Bangladesh | Bean and Wild Mushroom Stew Origin: Britain |
| Baingan au Tamatar ki Sabzi (Aubergine and Tomato Sabzi) Origin: India | Bangladeshi Garlic Daal Origin: Bangladesh | Bean Foogath Origin: India |
| Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India | Bangladeshi Goat Curry Origin: Bangladesh | |
| Bajan Aubergine Curry Origin: Barbados | Bangladeshi Vindaloo Origin: Britain |
Page 3 of 36