Bahamanian Habanero Hot Sauce

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Bahamanian Habanero Hot Sauce

Bahamanian Habanero Hot Sauce is a traditional Bahamanian recipe for a classic hot sauce made from a blend of mangoes, papaya and habanero chilli cooked in avinegar. The full recipe is presented here and I hope you enjoy this classic Bahamanian version of: Bahamanian Habanero Hot Sauce.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Additional Time:

(+20 minutes chilling)

Serves:

Rating:

Tags : Chilli Recipes Sauce Recipes Bahamas Recipes

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Method:

De-seed the chillies, tomatoes and papaya. Peel the mangoes then pare the flesh from the stone.

Combine the ingredients in a heavy-based saucepan. Bring to simmer and cook gently for an hour.

Take off the heat and set aside to cool. Once cooled to room temperature turn the ingredients into a food processor or blender and process to a smooth purée.

Pour into cleaned and sterilized bottles and store in the refrigerator.