FabulousFusionFood's Spice Guide for Chilli 2nd Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3137 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3137 recipes in total:
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| Ambuyat Tempoyak Origin: Brunei | Antillean Barbecue Sauce Origin: Saint-Martin | Atar Alecha (Spiced Split Green Peas) Origin: Ethiopia |
| American-style Chicken Curry Origin: America | Antillean Barbecue Sauce Origin: Saint Barthelemy | Atar Allecha (Spiced Green Pea Purée) Origin: Egypt |
| Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Antipasto di Funghi e Gamberetti (Mushroom and Prawn Antipasto) Origin: Italy | Atchar Origin: Southern Africa |
| Amok Trey Khmer (Cambodian Fish Amok) Origin: Cambodia | Apricot Blatjang Origin: South Africa | Attiéké du Mali (Malian Attiéké) Origin: Mali |
| Amritsar Fish and Chips Origin: India | Arbi ki Bhaji (Taro Curry) Origin: India | Attiéké et Aloko Poisson (Attieke and Fish Aloko) Origin: Niger |
| Anadl y Ddraig (Dragon's Breath) Origin: Welsh | Aromatic Lamb with Ginger and Potatoes Origin: Ireland | Aubergine, Potato and Chickpea Balti Origin: Fusion |
| Anardana Gosht (Lamb Curry with Pomegranate) Origin: India | Arrabiata Pasta Sauce Origin: Italy | Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa |
| Anardana Jheenga (Pomegranate-flavoured Prawns) Origin: India | Arroz con Camarón (Rice with Prawns) Origin: Ecuador | Aurangabadi Naan Qaliya Origin: India |
| Anardana Pakora in Mustard Oil Origin: India | Arroz con Menestra y Carne (Rice with Meat in Stew) Origin: Ecuador | Aurora Sauce Origin: Britain |
| Andhra Kodi Kura (Andhra Chicken Curry) Origin: India | Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain | Authentic Gochujang Origin: Korea |
| Andhra Pappu Charu (Andhra-style Lentil Puree Curry) Origin: India | Arroz Rojo (Mexican Red Rice) Origin: Mexico | Avocado Leaf Flavoured Bean Stew Origin: Fusion |
| Andhra Pepper Chicken (Dry Restaurant-style Pepper Chicken) Origin: India | Aruba Chicken Origin: Aruba | Avocado Leaf Flavoured Pickle Origin: Fusion |
| Andouille Sausage Origin: Cajun | Aruba Curry Powder Origin: Aruba | Aw Lahm (Lao Stew) Origin: Laos |
| Anglo-Indian Ball Curry Origin: Anglo-Indian | Aruba Mango Chutney Origin: Aruba | Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia |
| Anglo-Indian Mutton Dakbungalow Origin: Anglo-Indian | Aruba Sambal Tomat (Tomato Sambal) Origin: Aruba | Ayam Begana (Malaysian Chilli Paste) Origin: Malaysia |
| Angolan Prego no Pão (Angolan Prego Rolls) Origin: Angola | Aruban Curried Chicken Origin: Aruba | Ayam Begana (Chicken Begana) Origin: Cocos Islands |
| Anguilla Green Seasoning Origin: Anguilla | Aruban Curried Goat Origin: Aruba | Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia |
| Anguilla Habanero Hot Sauce Origin: Anguilla | Aruban Curried Mutton Origin: Aruba | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia |
| Anguillan Barbecue Sauce Origin: Anguilla | Aruban Curry Chicken Origin: Aruba | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia |
| Another Receipt for Gravy Soup Origin: Britain | Aruban Curry Goat Origin: Aruba | Ayam Panggang (Grilled Whole Chicken) Origin: Indonesia |
| Anticuchos (Grilled Beef Heart Skewers) Origin: Bolivia | Arvi aur Gosht ka Khatta Salan (Taro and Lamb in a Tangy Sauce) Origin: India | Ayam Panggang Origin: Christmas Island |
| Antiguan Callaloo Origin: Antigua | Asaro (Yam Pottage) Origin: Nigeria | Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo |
| Antiguan Curried King Prawns Origin: Antigua | Asaro (Special Yam Pottage) Origin: Nigeria | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo |
| Antiguan Curry Goat Origin: Antigua | Asaro II (Yam Porridge) Origin: Nigeria | Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo |
| Antiguan Curry Powder Origin: Antigua | Aseed Origin: Yemen | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam |
| Antiguan Green Seasoning Origin: Antigua | Ash Gourd Coconut Curry Origin: India | Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia |
| Antiguan Hot Sauce Origin: Antigua | Asharbal Leebia (Libyan Soup 2) Origin: Libya | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain |
| Antiguan Jerk Seasoning Origin: Antigua | Ashlyamfu (Noodles, Stew and Omelette) Origin: Kyrgyzstan | Badanekaayi Gojju (Brinjal Curry) Origin: India |
| Antiguan Pepper Shrimp Origin: Antigua | Asian Duck Curry Origin: Fusion | Bafado Origin: India |
| Antiguan Rice and Peas Origin: Antigua | Asian-style Lettuce Wraps Origin: Fusion | Bahamian Crab and Rice Origin: Saint Barthelemy |
| Antiguan Tomato Sauce Origin: Antigua | Asparagus Salad Origin: Britain | Bahrain Baharat Spice Blend Origin: Bahrain |
| Antillean Barbecue Sauce Origin: Sint Maarten | Assaisonnement Vert (Guianan Green Seasoning) Origin: French Guiana | Baingan au Tamatar ki Sabzi (Aubergine and Tomato Sabzi) Origin: India |
| Antillean Barbecue Sauce Origin: Guadeloupe | Assam Fish Curry Origin: Malaysia | |
| Antillean Barbecue Sauce Origin: Martinique | Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain |
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