FabulousFusionFood's Spice Guide for Chilli 2nd Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2966 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2966 recipes in total:
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| Anardana Pakora in Mustard Oil Origin: India | Arroz con Menestra y Carne (Rice with Meat in Stew) Origin: Ecuador | Aurora Sauce Origin: Britain |
| Andhra Kodi Kura (Andhra Chicken Curry) Origin: India | Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain | Authentic Gochujang Origin: Korea |
| Andhra Pappu Charu (Andhra-style Lentil Puree Curry) Origin: India | Arroz Rojo (Mexican Red Rice) Origin: Mexico | Aw Lahm (Lao Stew) Origin: Laos |
| Andhra Pepper Chicken (Dry Restaurant-style Pepper Chicken) Origin: India | Aruba Chicken Origin: Aruba | Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia |
| Andouille Sausage Origin: Cajun | Aruba Curry Powder Origin: Aruba | Ayam Begana (Malaysian Chilli Paste) Origin: Malaysia |
| Anglo-Indian Ball Curry Origin: Anglo-Indian | Aruba Mango Chutney Origin: Aruba | Ayam Begana (Chicken Begana) Origin: Cocos Islands |
| Anglo-Indian Mutton Dakbungalow Origin: Anglo-Indian | Aruba Sambal Tomat (Tomato Sambal) Origin: Aruba | Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia |
| Angolan Prego no Pão (Angolan Prego Rolls) Origin: Angola | Aruban Curried Chicken Origin: Aruba | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia |
| Anguilla Green Seasoning Origin: Anguilla | Aruban Curried Goat Origin: Aruba | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia |
| Anguilla Habanero Hot Sauce Origin: Anguilla | Aruban Curried Mutton Origin: Aruba | Ayam Panggang (Grilled Whole Chicken) Origin: Indonesia |
| Anguillan Barbecue Sauce Origin: Anguilla | Aruban Curry Chicken Origin: Aruba | Ayam Panggang Origin: Christmas Island |
| Another Receipt for Gravy Soup Origin: Britain | Aruban Curry Goat Origin: Aruba | Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo |
| Anticuchos (Grilled Beef Heart Skewers) Origin: Bolivia | Arvi aur Gosht ka Khatta Salan (Taro and Lamb in a Tangy Sauce) Origin: India | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo |
| Antiguan Callaloo Origin: Antigua | Asaro (Yam Pottage) Origin: Nigeria | Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo |
| Antiguan Curried King Prawns Origin: Antigua | Asaro (Special Yam Pottage) Origin: Nigeria | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam |
| Antiguan Curry Goat Origin: Antigua | Asaro II (Yam Porridge) Origin: Nigeria | Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia |
| Antiguan Curry Powder Origin: Antigua | Aseed Origin: Yemen | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain |
| Antiguan Green Seasoning Origin: Antigua | Ash Gourd Coconut Curry Origin: India | Badanekaayi Gojju (Brinjal Curry) Origin: India |
| Antiguan Hot Sauce Origin: Antigua | Asharbal Leebia (Libyan Soup 2) Origin: Libya | Bafado Origin: India |
| Antiguan Jerk Seasoning Origin: Antigua | Ashlyamfu (Noodles, Stew and Omelette) Origin: Kyrgyzstan | Bahamian Crab and Rice Origin: Saint Barthelemy |
| Antiguan Pepper Shrimp Origin: Antigua | Asian Duck Curry Origin: Fusion | Bahrain Baharat Spice Blend Origin: Bahrain |
| Antiguan Rice and Peas Origin: Antigua | Asian-style Lettuce Wraps Origin: Fusion | Baingan au Tamatar ki Sabzi (Aubergine and Tomato Sabzi) Origin: India |
| Antiguan Tomato Sauce Origin: Antigua | Asparagus Salad Origin: Britain | Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India |
| Antillean Barbecue Sauce Origin: Sint Maarten | Assaisonnement Vert (Guianan Green Seasoning) Origin: French Guiana | Bajan Aubergine Curry Origin: Barbados |
| Antillean Barbecue Sauce Origin: Guadeloupe | Assam Fish Curry Origin: Malaysia | Bajan Chicken and Coconut Curry Origin: Bahamas |
| Antillean Barbecue Sauce Origin: Martinique | Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain | Bajan Curry Powder Origin: Barbados |
| Antillean Barbecue Sauce Origin: Saint-Martin | Atar Alecha (Spiced Split Green Peas) Origin: Ethiopia | Bajan Green Seasoning Origin: Barbados |
| Antillean Barbecue Sauce Origin: Saint Barthelemy | Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Bajan Pepperpot Origin: Barbados |
| Antipasto di Funghi e Gamberetti (Mushroom and Prawn Antipasto) Origin: Italy | Atchar Origin: Southern Africa | Bajan Spice Blend Origin: Bahamas |
| Apricot Blatjang Origin: South Africa | Attiéké du Mali (Malian Attiéké) Origin: Mali | Bajan Spice Mix Origin: Barbados |
| Arbi ki Bhaji (Taro Curry) Origin: India | Attiéké et Aloko Poisson (Attieke and Fish Aloko) Origin: Niger | Bajan Sunday Breakfast Origin: Barbados |
| Aromatic Lamb with Ginger and Potatoes Origin: Ireland | Aubergine, Potato and Chickpea Balti Origin: Fusion | Bajiy (Red Lentil Fritters) Origin: Somalia |
| Arrabiata Pasta Sauce Origin: Italy | Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa | |
| Arroz con Camarón (Rice with Prawns) Origin: Ecuador | Aurangabadi Naan Qaliya Origin: India |
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