FabulousFusionFood's Spice Guide for Chilli 15th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3079 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3079 recipes in total:
Page 15 of 31
| Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Kerrieboontjies (South African Curried Beans) Origin: South Africa | Kinpira Gobo (Japanese-style Braised Burdock Root) Origin: Japan |
| Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) Origin: Kenya | Kesar Mango Curry Origin: India | Kiribati Coconut Crab Curry Origin: Kiribati |
| Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria | Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Kiseli Kupus Origin: Croatia |
| Kashmiri Chicken Curry Origin: India | Kewa Datshi (Potatoes with Cheese) Origin: Bhutan | Kissuto Rombo (Baked Kid Goat) Origin: Sao Tome |
| Kashmiri Masala Origin: Britain | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan | Kitfo (Ethiopian Steak Tartar) Origin: Ethiopia |
| Kasundi Origin: Bangladesh | Khachapuri (Georgian Cheese Pie) Origin: Georgia | Kiwi Lamb Curry Origin: New Zealand |
| Kasundi 2 (Bengali Mustard Sauce) Origin: India | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Kjufteta Po Cirpanski (Meatballs and Potatoes) Origin: Bulgaria |
| Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India |
| Katchourie Origin: Trinidad | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Kobi Bhaji Origin: India |
| Kati rolls Origin: India | Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India |
| Ke'lagu'en Uhang (Prawns and Peppers) Origin: Guam | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Kobi Sabji (Cabbage Sabji) Origin: India |
| Ke'lagu'en Uhang (Prawns and Peppers) Origin: Northern Mariana Islands | Khatmitthi Raani (Tamarind Chutney) Origin: India | Kofta Curry (Meatball Curry) Origin: Pakistan |
| Kebbeh Kunda Benachin Origin: Gambia | Khatta Curry Origin: India | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Kedjenou Origin: Cote dIvoire | Khatta Meetha (Cabbage Curry) Origin: India | Kokam Aloo (Kokam Potatoes) Origin: India |
| Kedjenou II Origin: Cote dIvoire | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Kokam Fish Origin: India |
| Keema Aloo with Kale Origin: Scotland | Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar | Koki Origin: Cameroon |
| Keema and Lettuce Curry Origin: India | Khela Kalia (West Bengali Lamb Curry) Origin: India | Kokoda (Oceanian Ceviche) Origin: Fiji |
| Keema Curry Origin: Pakistan | Khichiri Origin: India | Kokoda (Fijian Ceviche) Origin: Fiji |
| Keema Mattar Origin: India | Khichiri Prawn Sauce Origin: India | Kokoda (Oceanian Ceviche) Origin: Papua New Guinea |
| Keema Naan Origin: India | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand | Kokoda (Oceanian Ceviche) Origin: Solomon Islands |
| Keema Style Haggis Curry Origin: Scotland | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Kokum Kari (Kokam Curry) Origin: India |
| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Khowsuey Origin: Chile | Kombdi Masala Origin: India |
| Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Guam | Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Komprek Eromba (Water Dropwort Eromba) Origin: India |
| Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Northern Mariana Islands | Khumbi Aloo (Mushroom and Potato Curry) Origin: India | Kondré de Porc (Kondré of Pork) Origin: Cameroon |
| Kelewele (Hot Plantain Chips) Origin: Ghana | Kibeba (Cassava and Cuttlefish Stew) Origin: Mozambique | Konkoé Turé Gbéli (Smoked Catfish Stew with Vegetables) Origin: Guinea |
| Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Kibeba de Angola Origin: Angola | Korean-flavoured Lamb Shanks with Swede and Potato Mash Origin: Fusion |
| Kenyan Chilli Tomato Sauce Origin: Kenya | Kid Goat Korma Origin: Anglo-Indian | Korean-inspired Pollock Stew with Gochujang and Wild Greens Origin: Korea |
| Kenyan Chips Masala Origin: Kenya | Kilishi (Dried Sliced Beef) Origin: Nigeria | Korma Curry Paste Origin: Britain |
| Kenyan Kima (Chopped Beef Chilli-fry) Origin: Kenya | Kilo'a Origin: Tokelau | Korma Masala Origin: India |
| Kenyan Matoke Origin: British | Kima (Chopped Beef and Chilli Fry) Origin: Senegal | Koro Owu Soup (Cotton Seed Soup) Origin: Nigeria |
| Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Kimchi Origin: Korea | Koshari (Lentils, Pasta and Rice) Origin: Egypt |
| Kenyan Pilau Masala Origin: Kenya | King Prawn Pathia Origin: Britain | Koshari (Egyptian lentils) Origin: Egypt |
| Kerala Plantain Errisery Origin: India | King Scallop in Molee Sauce Origin: Manx | |
| Kerala-style Snake Meat Curry Origin: India | Kingklip and Prawn Biryani Origin: South Africa |
Page 15 of 31