FabulousFusionFood's Spice Guide for Chilli 15th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3658 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3658 recipes in total:

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Grenadian Hot Pepper Sauce
     Origin: Grenada
Gutweed Salad with Fennel and Orange
     Origin: Britain
Hilsa Fish Gravy Curry
     Origin: Anglo-Indian
Grenadian Nutmeg Chicken Curry
     Origin: Grenada
Guy Fawkes Gunpowder Casserole
     Origin: Britain
Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India
Grilled Mackerel Two Ways
     Origin: Fusion
Guyana Black Pudding
     Origin: Guyana
Himalayan Balsam Seed Curry
     Origin: Fusion
Grilled Mackerel with Spicy Dahl
     Origin: South Africa
Guyana Pressure-cooker Mango Sour
     Origin: Guyana
Hinga Mirsang
(Green Chillies in Asafoetida)
     Origin: India
Grilled Orange Roughy
     Origin: New Zealand
Guyana White Pudding
     Origin: Guyana
Hocus Pocus Patatas Bravas
     Origin: British
Grilled Red Snapper
     Origin: Sint Eustatius
Guyanese Chicken Curry
     Origin: Guyana
Hogweed with Chilli-cheese Sauce
     Origin: British
Griots
     Origin: Haiti
Guyanese Cook-up Rice and Peas
     Origin: Guyana
Hoisin Duck Bites
     Origin: British
Ground Provisions
     Origin: Sint Eustatius
Guyanese Curried Chickpeas
     Origin: Guyana
Home Cured Herring
     Origin: Britain
Guacamole
     Origin: Mexico
Guyanese Green Seasoning
(Guianan Green Seasoning)
     Origin: Guyana
Home-made Anchovy Essence
     Origin: Britain
Guadeloupe Cod Accras
(Cod Fritters)
     Origin: Guadeloupe
Guyanese Hot Pepper Sauce
     Origin: Guyana
Home-made Chilli Oil
     Origin: China
Guai Daun Singlong Tumbuk
(Grilled Fish with Greens)
     Origin: Sumatra
Guyanese Metemgee
     Origin: Guyana
Home-made Deggi Mirch
     Origin: India
Guai wei ji si
(Bang-bang Chicken)
     Origin: China
Guyanese Pepper Pot
     Origin: Guyana
Home-made Diced Tomatoes with Green
Chillies

     Origin: America
Guava Peppersauce
     Origin: Turks Caicos
Habanero Hot Sauce
     Origin: America
Home-made Quick Gochujang
(Quick Korean Chilli Paste)
     Origin: Korea
Guiana Green Seasoning
     Origin: French Guiana
Haggis Kheema with Tattie Rotis
     Origin: Fusion
Home-made Salsa Lizano
     Origin: Costa Rica
Guiana Rice and Peas
     Origin: French Guiana
Haggis Koftas
     Origin: Scotland
Home-made Sichuan Garlic Chilli Oil
     Origin: China
Guinaar
(Fried Chicken)
     Origin: Senegal
Halibut and Tomato Curry
     Origin: Britain
Honey Chilli Chicken
     Origin: China
Guinean Avocado Sauce
     Origin: Equatorial Guinea
Halloumi Cheese and Vegetable Kebabs
     Origin: British
Honey-brined Herb-Roasted Turkey
     Origin: Spain
Guinean Fish Grill with Three Sauces
     Origin: Equatorial Guinea
Halloween Pumpkin and Smoked Bacon
Soup

     Origin: British
Honeyed Carrot Soup
     Origin: Britain
Guinean Spinach Sauce
     Origin: Equatorial Guinea
Hambúrger
(Brazilian-style Burgers)
     Origin: Brazil
Honeyed Chicken Wings
     Origin: British
Guinness Bottle Chicken Stew
     Origin: Saint Vincent
Hamutzim
(Israeli Pickled Vegetables)
     Origin: Israel
Hong Kong Curry Fish Balls
     Origin: Hong Kong
Guisado de la Quinoa
(Quinoa Stew)
     Origin: Peru
Hapai Hantue
(Filled Buckwheat Dumplings)
     Origin: Bhutan
Hong Shao Rou
(Red-cooked Pork Belly)
     Origin: China
Guisado Perviuano de la Calabaza
(Peruvian Pumpkin Stew)
     Origin: Peru
Hara Mircha
(Bell Pepper Curry)
     Origin: India
Hong Shao Rou
(Red-braised pork belly)
     Origin: Britain
Gujarati Kadhi
     Origin: India
Hararat
(Libyan Five-spice)
     Origin: Libya
Hoontoo
(Sierra Leonean Steamed Beef and
Polenta Dumplings)
     Origin: Sierra Leone
Gujarati-style Monkfish Curry
     Origin: Fusion
Hari Mirch ka Achar
(Indian Pickled Green Chillies)
     Origin: India
Hoppin' John
     Origin: America
Gulai Lemak
(Beef Spicy Stew)
     Origin: Indonesia
Harissa
     Origin: North Africa
Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf)
     Origin: Thailand
Gulha
(Fried Fish Balls)
     Origin: Maldives
Hassa
(Libyan Gravy)
     Origin: Libya
Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with
Indian Mulberry Leaf)
     Origin: Thailand
Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives
Hawthorn Berry Sauce
     Origin: Britain
Hor'i
(Stewed Beef Shank)
     Origin: Yemen
Gummadikaya Majjiga Pulusu
(White Pumpkin Yogurt Stew)
     Origin: India
Heat Wave Chili
     Origin: American
Hot and Sour Sauce
     Origin: China
Gundruk
(Nepali Fermented Leafy Greens)
     Origin: Nepal
Hedgehog Fungus and Filo Parcels
     Origin: Britain
Hot and Sour Venison Soup with Honey
Fungus

     Origin: Britain
Gungo Rice and Peas
     Origin: Jamaica
Heinz 57 Sauce Copycat
     Origin: American
Hot and Sticky Chicken
     Origin: Fusion
Gunpowder Mash Stuffed Potato Skins
     Origin: British
Helle Aşı
(Helle Soup)
     Origin: Turkey
Hot Blood Soup
     Origin: Britain
Gunpowder Potato Puffs
     Origin: Fusion
Henan Hu La Tang
(Hot Pepper Soup)
     Origin: China
Hot Chili Beans
     Origin: American
Gurnard Curry
     Origin: Britain
Highveld Lamb Curry
     Origin: South Africa
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Hilsa Fish Fried in Curry Condiments
     Origin: Anglo-Indian

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