FabulousFusionFood's Spice Guide for Chilli 15th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3234 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3234 recipes in total:
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| Jamaican Jerk Seasoning Origin: Jamaica | Kadala Curry Origin: India | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France |
| Jamaican Mutton and Lime Leaf Origin: Jamaica | Kadhai Gosht Origin: Pakistan | Kari Ikan (Fish Curry) Origin: Malaysia |
| Jamaican Pepper Sauce Origin: Jamaica | Kadhi Origin: India | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia |
| Jamaican Pickapeppa Sauce Origin: Jamaica | Kådun Pika (Spicy Chicken) Origin: Guam | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles |
| Jamaican Pumpkin Rice Origin: Jamaica | Kådun Pika (Spicy Chicken) Origin: Northern Mariana Islands | Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) Origin: Kenya |
| Jamaican Seafood Soup Origin: Jamaica | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria |
| Jamaican Spiced Plantains Origin: Jamaica | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kashmiri Chicken Curry Origin: India |
| Jamaican Spicy Okra Origin: Jamaica | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Kashmiri Masala Origin: Britain |
| Jambo (Okra Soup) Origin: Bonaire | Kai chutney (Red Weaver Ant Chutney) Origin: India | Kasundi Origin: Bangladesh |
| Jambo (Okra Soup) Origin: Curacao | Kajaik (Sudanese fish stew) Origin: South Sudan | Kasundi 2 (Bengali Mustard Sauce) Origin: India |
| Jani me Fasul (Bean Jahni Soup) Origin: Albania | Kaju Butter Curry Origin: India | Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire |
| Japanese Knotweed and Apple Chutney Origin: Britain | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Katchourie Origin: Trinidad |
| Japanese Knotweed and Pineapple Marmalade Origin: Britain | Kakrar Jhal (Bengali Crab Curry) Origin: India | Kati rolls Origin: India |
| Japanese Knotweed Compote Origin: Britain | Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Ke'lagu'en Uhang (Prawns and Peppers) Origin: Guam |
| Jasha Maroo (Minced Chicken Tshoem) Origin: Bhutan | Kaldu (Senegalese Caldou) Origin: Senegal | Ke'lagu'en Uhang (Prawns and Peppers) Origin: Northern Mariana Islands |
| Java Chicken Origin: Fusion | Kalia (Meat and Potato Curry) Origin: Bangladesh | Kebabpizza (Kebab Pizza) Origin: Sweden |
| Javanese Sambal Bajak (Javanese Hot Sauce) Origin: Indonesia | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kebbeh Kunda Benachin Origin: Gambia |
| Jeera Chicken Origin: Britain | Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Kedjenou Origin: Cote dIvoire |
| Jeera Rice (Cumin Rice) Origin: India | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Kedjenou II Origin: Cote dIvoire |
| Jerk Bar-B-Q Sauce Origin: Jamaica | Kammon Hoot Origin: Libya | Keema Aloo with Kale Origin: Scotland |
| Jerk BBQ Sauce Origin: Jamaica | Kamuna Origin: Sierra Leone | Keema and Lettuce Curry Origin: India |
| Jerk Sweet Potato and Black Bean Curry Origin: Jamaica | Kanda ti Nyma Origin: Central African Republic | Keema Curry Origin: Pakistan |
| Jerked Leg of Goat Origin: Jamaica | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Keema Mattar Origin: India |
| Johl Momo Origin: Nepal | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Keema Naan Origin: India |
| Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Kansiyé Origin: Guinea | Keema Style Haggis Curry Origin: Scotland |
| JRamene (Ramen) Origin: Japan | Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea | Keftedes (Greek Meatballs) Origin: Greece |
| Kétoun (Stew of Tubers) Origin: Guinea | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire |
| Kaçamak Origin: Turkey | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Guam |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kansiyé Origin: Guinea-Bissau | Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Northern Mariana Islands |
| Kabritu Stoba (Stewed Kid Goat) Origin: Aruba | Karahi Chicken Origin: India | Kelewele (Hot Plantain Chips) Origin: Ghana |
| Kabsa Seasoning Origin: Saudi Arabia | Karahi Chicken Indian Restaurant Style Origin: Britain | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia |
| Kachumbar (Spiced Indian Salad) Origin: Britain | Karahi Machhli (White Fish Curry) Origin: Pakistan | Kenyan Chilli Tomato Sauce Origin: Kenya |
| Kachumbari Origin: Rwanda | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | |
| Kadai Bhindi (Okra Kadai) Origin: India | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia |
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