FabulousFusionFood's Spice Guide for Chilli 15th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3587 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3587 recipes in total:
Page 15 of 36
| Gulha (Fried Fish Balls) Origin: Maldives | Hassa (Libyan Gravy) Origin: Libya | Hot and Sour Venison Soup with Honey Fungus Origin: Britain |
| Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Hawthorn Berry Sauce Origin: Britain | Hot and Sticky Chicken Origin: Fusion |
| Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Heat Wave Chili Origin: American | Hot Blood Soup Origin: Britain |
| Gundruk (Nepali Fermented Leafy Greens) Origin: Nepal | Hedgehog Fungus and Filo Parcels Origin: Britain | Hot Chili Beans Origin: American |
| Gungo Rice and Peas Origin: Jamaica | Heinz 57 Sauce Copycat Origin: American | Hot Chilli Paste Origin: Liberia |
| Gunpowder Mash Stuffed Potato Skins Origin: British | Helle Aşı (Helle Soup) Origin: Turkey | Hot Chilli Sauce Origin: Jamaica |
| Gunpowder Potato Puffs Origin: Fusion | Henan Hu La Tang (Hot Pepper Soup) Origin: China | Hot Curry Powder Origin: Anglo-Indian |
| Gurnard Curry Origin: Britain | Highveld Lamb Curry Origin: South Africa | Hot Enchilada Sauce Origin: America |
| Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Hot Green Tamarind Chicken Origin: Indonesia |
| Gutweed Salad with Fennel and Orange Origin: Britain | Hilsa Fish Gravy Curry Origin: Anglo-Indian | Hot Jalfrezi Spices Origin: African Fusion |
| Guy Fawkes Gunpowder Casserole Origin: Britain | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Hot Pepper Rowan and Apple Jelly Origin: British |
| Guyana Black Pudding Origin: Guyana | Himalayan Balsam Seed Curry Origin: Fusion | Hot Pepper Sauce Origin: West Africa |
| Guyana Pressure-cooker Mango Sour Origin: Guyana | Hinga Mirsang (Green Chillies in Asafoetida) Origin: India | Hot Pinto Bean Chili Origin: American |
| Guyana White Pudding Origin: Guyana | Hogweed with Chilli-cheese Sauce Origin: British | Hot Red Chicken Origin: Fusion |
| Guyanese Chicken Curry Origin: Guyana | Home Cured Herring Origin: Britain | Hot Sesame Beef Origin: China |
| Guyanese Cook-up Rice and Peas Origin: Guyana | Home-made Anchovy Essence Origin: Britain | Hot Sweet Mango Chutney Origin: Anglo-Indian |
| Guyanese Curried Chickpeas Origin: Guyana | Home-made Chilli Oil Origin: China | Hot Turkey and Black Bean Chili Origin: American |
| Guyanese Green Seasoning (Guianan Green Seasoning) Origin: Guyana | Home-made Deggi Mirch Origin: India | Hot Wings in Haw Sauce Origin: Britain |
| Guyanese Hot Pepper Sauce Origin: Guyana | Home-made Diced Tomatoes with Green Chillies Origin: America | Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh |
| Guyanese Metemgee Origin: Guyana | Home-made Quick Gochujang (Quick Korean Chilli Paste) Origin: Korea | Hoummi Kopanisti (Chickpea Dip) Origin: Cyprus |
| Guyanese Pepper Pot Origin: Guyana | Home-made Salsa Lizano Origin: Costa Rica | How to Roast Chillies Origin: America |
| Habanero Hot Sauce Origin: America | Home-made Sichuan Garlic Chilli Oil Origin: China | Huevos Rancheros Origin: Costa Rica |
| Haggis Kheema with Tattie Rotis Origin: Fusion | Honey Chilli Chicken Origin: China | Huli Podi (Udupi Sambar Powder) Origin: India |
| Haggis Koftas Origin: Scotland | Honeyed Carrot Soup Origin: Britain | Hungarian Goulash Soup Origin: Britain |
| Halibut and Tomato Curry Origin: Britain | Honeyed Chicken Wings Origin: British | Huntsman's Pie Origin: Scotland |
| Halloumi Cheese and Vegetable Kebabs Origin: British | Hong Kong Curry Fish Balls Origin: Hong Kong | Hyderabad Mutton Dopyaza Origin: India |
| Halloween Pumpkin and Smoked Bacon Soup Origin: British | Hong Shao Rou (Red-cooked Pork Belly) Origin: China | Ibiharage (Burundian Fried Beans) Origin: Burundi |
| Hambúrger (Brazilian-style Burgers) Origin: Brazil | Hong Shao Rou (Red-braised pork belly) Origin: Britain | Ibiharage II (Fried Beans II) Origin: Burundi |
| Hamutzim (Israeli Pickled Vegetables) Origin: Israel | Hoontoo (Sierra Leonean Steamed Beef and Polenta Dumplings) Origin: Sierra Leone | Ibirayi Bisize (Rwandan Fried Potatoes) Origin: Rwanda |
| Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan | Hoppin' John Origin: America | Idichakka Thoran (Raw Jackfruit Curry) Origin: India |
| Hara Mircha (Bell Pepper Curry) Origin: India | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Iga Babi Jerk Pedas (Spicy Jerk Pork Chops) Origin: Turks Caicos |
| Hararat (Libyan Five-spice) Origin: Libya | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Igbo MoinMoin Origin: Nigeria |
| Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Hor'i (Stewed Beef Shank) Origin: Yemen | |
| Harissa Origin: North Africa | Hot and Sour Sauce Origin: China |
Page 15 of 36