FabulousFusionFood's Spice Guide for Chilli 15th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3137 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3137 recipes in total:
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| Kajaik (Sudanese fish stew) Origin: South Sudan | Kasundi 2 (Bengali Mustard Sauce) Origin: India | Khachapuri (Georgian Cheese Pie) Origin: Georgia |
| Kaju Butter Curry Origin: India | Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Katchourie Origin: Trinidad | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| Kakrar Jhal (Bengali Crab Curry) Origin: India | Kati rolls Origin: India | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia |
| Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Ke'lagu'en Uhang (Prawns and Peppers) Origin: Guam | Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia |
| Kaldu (Senegalese Caldou) Origin: Senegal | Ke'lagu'en Uhang (Prawns and Peppers) Origin: Northern Mariana Islands | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal |
| Kalia (Meat and Potato Curry) Origin: Bangladesh | Kebbeh Kunda Benachin Origin: Gambia | Khatmitthi Raani (Tamarind Chutney) Origin: India |
| Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kedjenou Origin: Cote dIvoire | Khatta Curry Origin: India |
| Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Kedjenou II Origin: Cote dIvoire | Khatta Meetha (Cabbage Curry) Origin: India |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Keema Aloo with Kale Origin: Scotland | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India |
| Kammon Hoot Origin: Libya | Keema and Lettuce Curry Origin: India | Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar |
| Kamuna Origin: Sierra Leone | Keema Curry Origin: Pakistan | Khela Kalia (West Bengali Lamb Curry) Origin: India |
| Kanda ti Nyma Origin: Central African Republic | Keema Mattar Origin: India | Khichiri Origin: India |
| Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Keema Naan Origin: India | Khichiri Prawn Sauce Origin: India |
| Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Keema Style Haggis Curry Origin: Scotland | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand |
| Kansiyé Origin: Guinea | Keftedes (Greek Meatballs) Origin: Greece | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan |
| Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Khowsuey Origin: Chile |
| Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Guam | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
| Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Kelaguen Mannok (Chamorro-style Chicken Salad) Origin: Northern Mariana Islands | Khumbi Aloo (Mushroom and Potato Curry) Origin: India |
| Kansiyé Origin: Guinea-Bissau | Kelewele (Hot Plantain Chips) Origin: Ghana | Kibeba (Cassava and Cuttlefish Stew) Origin: Mozambique |
| Karahi Chicken Origin: India | Kelia Ayam (Indonesian Chicken Curry) Origin: Indonesia | Kibeba de Angola Origin: Angola |
| Karahi Chicken Indian Restaurant Style Origin: Britain | Kenyan Chilli Tomato Sauce Origin: Kenya | Kid Goat Korma Origin: Anglo-Indian |
| Karahi Machhli (White Fish Curry) Origin: Pakistan | Kenyan Chips Masala Origin: Kenya | Kilishi (Dried Sliced Beef) Origin: Nigeria |
| Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Kenyan Kima (Chopped Beef Chilli-fry) Origin: Kenya | Kilo'a Origin: Tokelau |
| Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Kenyan Matoke Origin: British | Kima (Chopped Beef and Chilli Fry) Origin: Senegal |
| Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Kimchi Origin: Korea |
| Kari Ikan (Fish Curry) Origin: Malaysia | Kenyan Pilau Masala Origin: Kenya | King Prawn Pathia Origin: Britain |
| Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Kerala Plantain Errisery Origin: India | King Scallop in Molee Sauce Origin: Manx |
| Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Kerala-style Snake Meat Curry Origin: India | Kingklip and Prawn Biryani Origin: South Africa |
| Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) Origin: Kenya | Kerrieboontjies (South African Curried Beans) Origin: South Africa | Kinpira Gobo (Japanese-style Braised Burdock Root) Origin: Japan |
| Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria | Kesar Mango Curry Origin: India | Kiribati Coconut Crab Curry Origin: Kiribati |
| Kashmiri Chicken Curry Origin: India | Ketoun (Guinean Root Vegetable Porridge) Origin: Guinea | Kiseli Kupus Origin: Croatia |
| Kashmiri Masala Origin: Britain | Kewa Datshi (Potatoes with Cheese) Origin: Bhutan | |
| Kasundi Origin: Bangladesh | Kewa Phagsha (Spicy Pork with Potatoes) Origin: Bhutan |
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