Hoisin Duck Bites is a modern British recipe for a classic festive starter of left-over duck mixed with hoisin sauce wrapped in spring roll wrappers and fried in oil to cook. The full recipe is presented here and I hope you enjoy this classic British version of: Hoisin Duck Bites.
Shred the meat from the roast duck then add in enough of the hoisin sauce to moisten (so that the duck is coated but the mixture is not too wet. Mix in the shredded spring onions to taste.
Take a spring roll wrapper and place about 2 tbsp on the lower half. Moisten the edges then fold over the top half to make a triangle. Now moisten the edges again and fold them all over to make a neat, well-sealed triangle.
Add oil to a depth of 5cm in a wok and when hot use to deep fry the spring rolls over medium-high heat. When golden brown and cooked through remove with a slotted spoon and allow to dry on a wire rack.
