FabulousFusionFood's Spice Guide for Chilli 27th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3408 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3408 recipes in total:
Page 27 of 35
| Refried Carlin Peas Origin: Britain | Roasted Hosta Shoots Origin: Britain | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
| Relleno de Empanada de Pollo (Chicken Empanada Filling) Origin: Mexico | Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain | Safou a la Sauce Tomate (Bush Pears in Tomato Sauce) Origin: Cameroon |
| Rendang Curry Paste Origin: Fusion | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Saint Helena Tomato Paste Origin: St Helena |
| Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Rogan Josh Masala Origin: Britain | Saint Kitts and Nevis Jerk Burger Origin: Saint Kitts |
| Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Romazava Origin: Madagascar | Saint Lucia Curried Goat Origin: Saint Lucia |
| Reshmi Kebab Origin: Britain | Ropa Vieja Origin: Cuba | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia |
| Restaurant Tandoori Marinade Origin: India | Rougail de Mangues Vertes (Green Mango Rougail) Origin: Madagascar | Saint Lucia Lambi Soup with Dumplings Origin: Saint Lucia |
| Restaurant-style Butter Chicken Origin: India | Rougail Mangue (Mango Rougail) Origin: Reunion | Saint Lucia Papaya Hot Pepper Sauce Origin: Saint Lucia |
| Restaurant-style Chakalaka Origin: South Africa | Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Saint Martin Poulet de Colombo Origin: Sint Maarten |
| Restaurant-style Dum Aloo Origin: India | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Saint Martin Poulet de Colombo Origin: Saint-Martin |
| Restaurant-style Madras Curry Origin: Britain | Royal Beef Biryani Origin: India | Saint Vincent Curry Conch with Dumplings Origin: Saint Vincent |
| Restaurant-style Monkfish Curry Origin: Britain | Rujak (Spicy Fruit Salad) Origin: Indonesia | Saint Vincent Curry Goat Origin: Saint Vincent |
| Restaurant-style Pork Vindaloo Origin: Britain | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Saint Vincent Pig Feet Souse Origin: Saint Vincent |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Rwandan Chicken Origin: Rwanda | Saint-Martin Whelk Soup Origin: Saint-Martin |
| Rezala (Lamb Curry) Origin: Bangladesh | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal |
| Rhubarb and Common Hogweed Seed Chutney Origin: Britain | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Sajta de Pollo Origin: Bolivia |
| Rhubarb and Lamb Koresh Origin: Fusion | Saag Dhal with Carrot Greens Origin: Fusion | Saka saka (Congolese Cassava Leaves) Origin: Congo |
| Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Saag Dhal with Wild Carrot Greens Origin: Fusion | Saka-saka (Mutton and Cassava Leaf Stew) Origin: Guinea |
| Rice and Peas Origin: Jamaica | Saag Khumb (Mushroom Saag) Origin: Britain | Sakay Origin: Madagascar |
| Rice with Pigeon Peas Origin: Puerto Rico | Saagwala Murg (Chicken Saagwala) Origin: India | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh |
| Ris Gras Burkinabé Origin: Burkina Faso | Saak-er Ghanto Origin: Bangladesh | Salade Chou Chou (Chako Salad) Origin: Mauritius |
| Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Saare jerk-sealiha (Island Jerk Pork) Origin: Dominica | Salade de morue (Salt Cod Salad) Origin: Saint-Martin |
| Riz au Gras ('Fat Rice') Origin: Benin | Saba Breadfruit Curry Origin: Saba | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia |
| Riz et Pois Collés (Haitian Rice with Peas) Origin: Haiti | Saba Callaloo Origin: Saba | Salade Kopto (Moringa Leaf Salad) Origin: Niger |
| Riz Jollof du Niger (Niger-style Jollof Rice) Origin: Niger | Saba Curry Goat Origin: Saba | Salat Bzainjan Eswed bel-Filfil (Aubergine and Chilli Salad) Origin: Saudi Arabia |
| Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Saba Masala Chicken Origin: Saba | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan |
| Riz Wolof (Wolof Rice) Origin: Guinea | Saba Peppasauce Origin: Saba | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan |
| Roadhouse Chili Pizza Origin: American | Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia | Salata Ducos (Green Coriander Salad) Origin: Saudi Arabia |
| Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion | Saban Curry Conch (Saban Curry Conchs) Origin: Saba | Salata Hara Origin: Saudi Arabia |
| Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion | Sabat Moong Bhajji (Mung Bean Bhaji) Origin: India | Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia |
| Roast Stuffed Pigeons Origin: South Africa | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius |
| Roast Tomato Bharta Origin: Anglo-Indian | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | Salmon Durban Curry Origin: Fusion |
| Roasted breadfruit and smoked herring Origin: Saint Lucia | Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | |
| Roasted Carlin Peas Origin: Britain | Saffe (Mutton and Cassava Leaf Stew) Origin: Sierra Leone |
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