FabulousFusionFood's Spice Guide for Chilli 27th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3137 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3137 recipes in total:

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Shatkora Beef Curry BIR
     Origin: Britain
Siga Wot
(Ethiopian Beef Stew)
     Origin: Ethiopia
Smoky Prawn Jollof Rice
     Origin: Nigeria
Shawarma Spice and Paste
     Origin: Levant
Silpancho
     Origin: Bolivia
Smoky Pumpkin Chili
     Origin: American
Sheikh Kebab
     Origin: India
Silsi
(Eritrean Tomato Sauce)
     Origin: Eritrea
Sneezewort Arroz de Jambú
     Origin: Britain
Shepherd's Pie
     Origin: Britain
Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya
Sofrito
     Origin: Spain
Sherry Pepper Sauce
     Origin: Bermuda
Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros
Sofrito Cubano
(Cuban Sofrito)
     Origin: Cuba
Shichimi Togarashi
(Japanese Seven-spice Powder)
     Origin: Japan
Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania
Soft-wrapped Pork and Prawn Rolls
     Origin: Fusion
Shigni
(Somali Hot Sauce)
     Origin: Somalia
Simple Mole Poblano
     Origin: Mexico
Sokossoko
(Ivorian Stir-fried Beef)
     Origin: Cote dIvoire
Shin Ngoa Lap
(Spicy Beef Salad)
     Origin: Laos
Simple Okra Curry
     Origin: Australia
Sokossoko de Rognon
(Sokossoko with Kidneys)
     Origin: Burkina Faso
Shinwari Karahi
     Origin: Pakistan
Simple Suya Poussin
     Origin: African Fusion
Solachi Kadhi
(Kokam Sauce)
     Origin: India
Shisa Nyama Spice Blend
     Origin: South Africa
Sing Mapan Singju
(Ginger Flower and Water Dropwort
Singju)
     Origin: India
Solomon Islands Tuna Curry
     Origin: Solomon Islands
Shish Kebabs
     Origin: Britain
Singapore Chilli Sauce
     Origin: Singapore
Solomon-a-Gundy
     Origin: Jamaica
Shito
(Dark Chilli Sambal)
     Origin: Ghana
Singapore Hokkien Mee
     Origin: Singapore
Som Tam
(Thai Green Papaya Salad)
     Origin: Thailand
Shito
(Ghanaian Black Chilli Sauce)
     Origin: Ghana
Singapore Hot Sweet chilli Sauce
     Origin: Singapore
Somali-style Liver
     Origin: Somaliland
Shitor Din
     Origin: Ghana
Sint Eustatian Goat Water
     Origin: Sint Eustatius
Somali-style Liver
     Origin: Somalia
Shoko
(Nigerian Beef and Spinach)
     Origin: Nigeria
Sint Maarten Crab Backs
     Origin: Sint Maarten
Somlah Machou Khmer
(Sour Soup with Tomato and Lotus Roots)
     Origin: Cambodia
Shopska Salad II
     Origin: Bulgaria
Sint Maarten Roe Accras
     Origin: Sint Maarten
Somlar Kari Saek Mouan
(Chicken Red Curry)
     Origin: Cambodia
Shorshe Chingri
(Bengali Prawns and Sea Blite)
     Origin: Bangladesh
Sint Maarten Stewed Saltfish
     Origin: Saint-Martin
Somlar Mochu Sachko
(Sour Beef Stew)
     Origin: Cambodia
Shuizhu niurou
(Spicy Water-boiled Beef)
     Origin: China
Sint Maarten Whelk Soup
     Origin: Sint Maarten
Sopa de calabaza de invierno
(Winter Squash Soup)
     Origin: Paraguay
Shurpa
     Origin: Uzbekistan
Sisig
     Origin: Philippines
Sopa de Caracol
(Honduran Conch Soup)
     Origin: Honduras
Shuwa II
     Origin: Oman
Skoudehkaris
(Djibouti Rice)
     Origin: Djibouti
Sopa de Frijol Negro
(Cuban Black Bean Soup)
     Origin: Cuba
Shwe Payon Thee Hin
(Thai Vegan Pumpkin Curry)
     Origin: Thailand
Sliced Hilsa Fish Fried in Curry
Condiments

     Origin: Anglo-Indian
Sopa Mexicana de Flor de Calabaza
(Mexican Pumpkin Flower Soup)
     Origin: Mexico
Si Byan
(Burmese Fish Curry)
     Origin: Myanmar
Slow Cooker Chicken Korma
     Origin: Britain
Sopi di Piská
(Fish Soup)
     Origin: Aruba
Siboyo den pika
(Onions in Hot Sauce)
     Origin: Bonaire
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
Sopi di Piská
(Fish Soup)
     Origin: Bonaire
Sichuan Beef Stir-fry
     Origin: China
Slow Cooker Turkey and Lentil Chili
     Origin: American
Sopi di Piská
(Fish Soup)
     Origin: Curacao
Sichuan Hot Pot Soup Base
     Origin: China
Slow Cooker Vegetable Curry
     Origin: Britain
Sorpotel
     Origin: India
Sichuan-style Chicken with Chilli Bean
Sauce

     Origin: China
Slow-cooked Lamb Curry
     Origin: Britain
Sos Nasi Trafasie
(Suriname Stir-fry Sauce)
     Origin: Suriname
Sicilian Fish Sauce
     Origin: Italy
Slow-cooked Lamb Madras
     Origin: Britain
Sos Ti-malice
(Ti-malice Sauce)
     Origin: Haiti
Sierra Leonean Chicken and Sweet
Potato Stew

     Origin: Sierra Leone
Slow-cooked Ox Cheek Rendang
     Origin: Singapore
Soto Ayam
     Origin: Indonesia
Sierra Leonean Fish Balls
     Origin: Sierra Leone
Slow-roasted Lamb Shanks with Tomatoes
and Olives

     Origin: Australia
Soto Ayam
     Origin: Malaysia
Sierra Leonean Pork Fried Rice
     Origin: Sierra Leone
Smoked Chillies
     Origin: Mexico
Soto Ayam
     Origin: Singapore
Sierra Leonean Sausage Fried Rice
     Origin: Sierra Leone
Smoked Fish Light Soup
     Origin: Ghana
Soup Joumou
(Haitian Squash Soup)
     Origin: Haiti
Sierra Leonean Style Couscous
     Origin: Sierra Leone
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Soupa Canja
(Okra and Palm Oil Soup)
     Origin: Gambia
Sierra Leonian Egusi Soup
     Origin: Sierra Leone
Smoked Sausage and Bean Casserole
     Origin: British
Sigá
(Prawn and Okra Stew)
     Origin: Guinea-Bissau
Smoky Aubergine Curry with Cauliflower
Parathas

     Origin: India

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