FabulousFusionFood's Spice Guide for Chilli 27th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3234 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3234 recipes in total:
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| Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Sautéed Mushrooms and Rocket Origin: Britain | Shahi Paneer Origin: India |
| Sarapatel Origin: India | Sautéed Mustard Greens Origin: Britain | Shaiyah (Pan-fried Meat) Origin: South Sudan |
| Sardine Kelaguen Origin: Northern Mariana Islands | Savoury Baked Island Chicken Origin: British Virgin Islands | Shakshooka (Egg and Chilli Breakfast) Origin: Libya |
| Sardine Kelaguen Origin: Guam | Savoury Duck Origin: English | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya |
| Sareng Thongba (Manipuri Catfish Curry) Origin: India | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen |
| Sarma (Stuffed Cabbage Leaves) Origin: Serbia | Scallop and Prawn Chu Chee Origin: Thailand | Shalgham Korma (Turnip Curry) Origin: India |
| Sarson Aloo Origin: Fusion | Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East | Shami Kebab Origin: India |
| Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Scotch Bonnet Hot Sauce Origin: Jamaica | Sharba Ramadan (Ramadan Soup) Origin: Libya |
| Satan's Fantasy Chili Origin: American | Scotch Bonnet Pepper Sauce Origin: Jamaica | Sharbat Libya (Libyan Soup) Origin: Libya |
| Satay Origin: Indonesia | Scrambled Eggs with Thee-cornered Leek Origin: Britain | Shata Origin: Sudan-a |
| Satay Chicken Curry Origin: Malaysia | Seafood Amok Origin: Cambodia | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh |
| Satay Skewers Origin: Cocos Islands | Seafood Chili Origin: American | Shatkora Beef Curry BIR Origin: Britain |
| Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Seam, Potato and Peas Chakee Origin: Anglo-Indian | Shawarma Spice and Paste Origin: Levant |
| Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Sheikh Kebab Origin: India |
| Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Seasoned Red Pepper Paste Origin: Aruba | Shepherd's Pie Origin: Britain |
| Sattu Origin: India | Seaweed Vinegar Origin: Canada | Sherry Pepper Sauce Origin: Bermuda |
| Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso | Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador | Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan |
| Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Shigni (Somali Hot Sauce) Origin: Somalia |
| Sauce aux Arachides du Tchad (Chadian Peanut Sauce) Origin: Chad | Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos |
| Sauce d'Arachide (Peanut Sauce) Origin: Benin | Şeftali kebabı Origin: Northern Cyprus | Shinwari Karahi Origin: Pakistan |
| Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Shisa Nyama Spice Blend Origin: South Africa |
| Sauce de Tomates Crues (Raw Tomato Sauce) Origin: Benin | Seitan Nyembwe Origin: African Fusion | Shish Kebabs Origin: Britain |
| Sauce Diable Origin: France | Senegalese Beef and Cabbage Curry Origin: Senegal | Shito (Dark Chilli Sambal) Origin: Ghana |
| Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea | Senegalese Vegetable Stew with Millet Origin: Senegal | Shito (Ghanaian Black Chilli Sauce) Origin: Ghana |
| Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso | Serekunda Fish Benachin Origin: Gambia | Shitor Din Origin: Ghana |
| Sauce Gombo Togolaise (Togolese Okra Sauce) Origin: Togo | Sesame Pork Stir-fry Origin: Australia | Shoko (Nigerian Beef and Spinach) Origin: Nigeria |
| Sauce Gombos Burkinabé (Burkinabe Okra Sauce) Origin: Burkina Faso | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | Shopska Salad II Origin: Bulgaria |
| Sauce Légume Origin: Benin | Sev Origin: India | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh |
| Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe | Seychelles Curry Paste Origin: Seychelles | Shuizhu niurou (Spicy Water-boiled Beef) Origin: China |
| Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | Seychelles Fish Curry II Origin: Seychelles | Shurpa Origin: Uzbekistan |
| Saudi Baharat Origin: Saudi Arabia | Seychellois Massalé Origin: Seychelles | Shuwa II Origin: Oman |
| Sausage Ragu Origin: Britain | Shacha Sauce Origin: China | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand |
| Sausages with Barbecue Sauce Origin: British | Shacha Sauce Origin: Taiwan | |
| Sautéed Collard Greens Origin: American | Shahi Chicken Korma Origin: India |
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