FabulousFusionFood's Spice Guide for Chilli 32nd Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3137 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3137 recipes in total:
Page 32 of 32
| Xató (Salt Cod and Tuna Salad) Origin: Spain | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea |
| Xerém Tradicional (Traditional Xerem) Origin: Cape Verde | Yapese Taro Fritters Origin: Federated States Micronesia | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Xerém (Cape Verdean Pap) Origin: Cape Verde | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal | Zafrani Murgh Origin: India |
| Xinjiang Lamb Casserole Origin: China | Yassa Poulet (Chicken Yassa) Origin: Senegal | Zafrani Mutton Korma Origin: Pakistan |
| Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea | Yebeh (Yam and Fish in Red Palm Oil) Origin: Sierra Leone | Zambian Piri Piri Origin: Zambia |
| Yétissé de Poulet (Chicken Yétissé) Origin: Guinea | Yebeh (White Yam Porridge) Origin: Sierra Leone | Zavla (Dried Prawn Curry) Origin: India |
| Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea | Yebeh Stew Origin: Sierra Leone | Zhoug Origin: Yemen |
| Yaji (Nigerian Meat Seasoning) Origin: Nigeria | Yemeni hawaij Origin: Yemen | Zimbabwean Sorpotel Origin: Zimbabwe |
| Yaji Spice (Suya Spice Blend) Origin: Nigeria | Yen Thongba (Manipuri Chicken Curry) Origin: India | Zùlt (Pickled Pigs' Ears) Origin: Aruba |
| Yam and Beans Origin: Nigeria | Yétissé de Poisson (Fish Yetisse) Origin: Mali | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
| Yam Curry Origin: Vanuatu | Yoghurt Sharbat Origin: India | |
| Yam with Greens, Onion, and Okra Origin: Nigeria | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
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