FabulousFusionFood's Spice Guide for Chilli 32nd Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3234 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3234 recipes in total:

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Ugandan Curried Potatoes
     Origin: Uganda
Victorian Beef Kofta Curry
     Origin: Anglo-Indian
Werewere Soup
(Melon Seed Soup)
     Origin: Cameroon
Ugandan Kabobs
     Origin: Uganda
Victorian Beef Tikka Kebab
     Origin: Anglo-Indian
West African Curry Powder
     Origin: West Africa
Ugandan Matooke
     Origin: Uganda
Victorian Beef Vindaloo
     Origin: Anglo-Indian
West African Fish Rub
     Origin: West Africa
Ugandan Rolex
     Origin: Uganda
Victorian Brinjal Bhaji
     Origin: Anglo-Indian
West African Seasonings
     Origin: African Fusion
Ukaeb
(Minced Crab with Coconut Cream)
     Origin: Palau
Victorian Chicken Country Captain
     Origin: Anglo-Indian
West African-style Barbecue Sauce
     Origin: African Fusion
Ukpo
     Origin: Nigeria
Victorian Chicken Korma
     Origin: Anglo-Indian
West Indian Pumpkin Curry
     Origin: Caribbean
Unakkameen Thenga Chammanthy
(Dry Fish Chutney)
     Origin: India
Victorian Chicken Malay Dopiaza
     Origin: Anglo-Indian
West Sumatran Fish Curry
     Origin: Sumatra
Upma
     Origin: Britain
Victorian Cussoondee Kasundi
     Origin: Anglo-Indian
Wet Fry Pork, Kenyan Style
     Origin: Kenya
Urap Sayur
(Blanched Vegetable Salad with Spiced
Coconut Topping)
     Origin: Indonesia
Victorian Essence of Chillies
     Origin: Anglo-Indian
Wethani Kyet
(Dry Burmese Pork Curry)
     Origin: Myanmar
Uruguayan Salsa Criolla
     Origin: Uruguay
Victorian Fish Molee
     Origin: Anglo-Indian
Wethani Kyet II
(Dry Burmese Pork Curry II)
     Origin: Myanmar
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
Victorian Fuluri
     Origin: Anglo-Indian
White Chili
     Origin: America
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Victorian Green Saag with Prawns
     Origin: Anglo-Indian
White Curry
     Origin: Fusion
Vaca Atolada
(Beef Ribs with Cassava)
     Origin: Brazil
Victorian Jujube Long Plum Pickle
     Origin: Anglo-Indian
White Queso Cheese Dip
     Origin: America
Vadouvan Butter Halibut
     Origin: France
Victorian Pickled Vindaloo
     Origin: Anglo-Indian
Wild Apple and Chilli Jelly
     Origin: Britain
Vadouvan Curry Powder
     Origin: France
Victorian Pish-pash
     Origin: Anglo-Indian
Wild Carrot Greens Pickle
     Origin: Britain
Vanilla and Spice Candied Sweet Potato
Galette

     Origin: America
Victorian Tamarind Chutney
     Origin: Anglo-Indian
Wild Greens Kimchi
     Origin: Fusion
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Victorian Tomato Chutney
     Origin: Anglo-Indian
Wild Greens Saag Paneer
     Origin: Fusion
Varuval Chicken Curry
     Origin: India
Vietnamese Pho
     Origin: Vietnam
Wild Mushroom and Miso Broth
     Origin: Britain
Vary sy laoka malagasy
(Malagasy Prawn Curry with Vanilla Rice)
     Origin: Madagascar
Vincentian Buljol
     Origin: Saint Vincent
Wild Mushroom Stuffed Potato Cakes
     Origin: Britain
Vegetable Curry
     Origin: Kenya
Vindaloo Curry Paste
     Origin: India
Wild Mustard and Spinach Curry with
Oak Moss Tempering

     Origin: India
Vegetable Momos
     Origin: Nepal
Vindaloo Curry Spice Powder
     Origin: India
Wild Plum Sauce for Roast Pork
     Origin: Britain
Vegetable Tagine
     Origin: North Africa
Vindaloo Masala
     Origin: Britain
Winter Parsnip Stew
     Origin: Czech
Vegetarian Chili Beans
     Origin: American
Vindaloush with Fungee
     Origin: Caribbean
Wisteria, Chickweed and Pea Flower
Spring Rolls

     Origin: America
Vegetarian Enchiladas
     Origin: Britain
Vinegar and Oil Pickled Mushrooms
     Origin: Britain
Wonchoi
     Origin: Ghana
Vegetarian Jollof Rice
     Origin: Fusion
Vinthaleaux
     Origin: India
Wouré Burakhè Magilinri
(Sweet Potato Leaf Sauce)
     Origin: Guinea
Vegetarian Jollof Rice Accompaniment
     Origin: Nigeria
Virgin Islands Curried Chicken
     Origin: British Virgin Islands
Xarba Arbija
(Libyan Soup)
     Origin: Libya
Vegetarian Kibbeh
     Origin: India
Virgin Islands Curried Chicken
     Origin: US Virgin Islands
Xató
(Salt Cod and Tuna Salad)
     Origin: Spain
Vegetarian Paneer Curry
     Origin: Britain
Virgin Islands Pates
     Origin: British Virgin Islands
Xerém Tradicional
(Traditional Xerem)
     Origin: Cape Verde
Venison and Dark Chocolate Chili
     Origin: Fusion
Virgin Islands Pates
     Origin: US Virgin Islands
Xerém
(Cape Verdean Pap)
     Origin: Cape Verde
Venison Curry Bunny Chow
     Origin: South Africa
Viskop Kerrie Sop
(Curried Snoek Soup)
     Origin: South Africa
Xiao Long Xia
(Garlic-braised Crayfish)
     Origin: China
Venison Kebab
     Origin: South Africa
Vizcaina
     Origin: Spain
Xinjiang Lamb Casserole
     Origin: China
Verdolagas
(Mexican Common Purslane)
     Origin: Mexico
Wagasi in Sauce
     Origin: Benin
Xinxim
(Brazilian Chicken and Crayfish in
Peanut Sauce)
     Origin: Brazil
Verulam-style Curried Jackfruit
     Origin: South Africa
Walkie Talkies
     Origin: South Africa
Viande Nyembwe
(Meat Nyembwe)
     Origin: Gabon
Warm Salad of Oyster Mushrooms
     Origin: Britain

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