FabulousFusionFood's Spice Guide for Chilli 35th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3658 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3658 recipes in total:
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| The Ultimate Chilli Con Carne Origin: Fusion | Tkemali Sauce Origin: Georgia | Tri-Tri Cakes Origin: Saint Vincent |
| The Ultimate Sharing Nachos Origin: Fusion | Tobago Curry Conch with Dumplings Origin: Trinidad | Trini Curried Shrimp Patty Origin: Trinidad |
| Thee Sone Thanut (Vegetable Pickle) Origin: Myanmar | Tobago Curry Crab and Dumplings Origin: India | Trini Curry Powder Origin: Trinidad |
| Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India | Toborgee Beans Origin: Liberia | Trini Goat and Duck Curry Powder Origin: Trinidad |
| Thepla Origin: India | Tom Yam Goong 1 Origin: Thailand | Trini Hot Pepper Sauce Origin: Trinidad |
| Thiéré Bassi (Millet Couscous Stew) Origin: Senegal | Tom Yam Goong 2 Origin: Thailand | Trini Meat Patties Origin: Trinidad |
| Thiéré bassy Origin: Senegal | Tom Yam Goong Maenam Origin: Thailand | Trini Sweet and Sour Mango Relish Origin: Trinidad |
| Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand | Trinidad Crab and Callaloo Origin: Trinidad |
| Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal | Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand | Trinidadian Chicken Curry Origin: Trinidad |
| Thiebou Kéthiakh (Rice with Dried Fish, Seafood and Vegetables) Origin: Senegal | Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand | Trinidadian Crab Backs Origin: Trinidad |
| Thiebou Yapp Vermicelles Origin: Senegal | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand | Trinidadian Curried Goat Origin: Trinidad |
| Thiéré ak Mboum (Couscous with Moringa Sauce) Origin: Senegal | Tom Yum Talay (Fish Stew) Origin: Thailand | Trinidadian Fried Wontons Origin: Trinidad |
| Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal | Tomatillo and Beef Curry Origin: Fusion | Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad |
| Thiou Tiir (White Rice and Fish with Palm Oil) Origin: Senegal | Tomato Achar Origin: Guyana | Trinidadian Hot Pepper Sauce Origin: Trinidad |
| Thistle Root Gobo (Japanese-style Braised Thistle Root) Origin: Britain | Tomato and Egg Curry Origin: India | Trinidadian Pepper Pot Origin: Trinidad |
| Thoran Origin: India | Tomato and Peanut Relish Origin: Zambia | Trinidadian Turkey Curry Origin: Trinidad |
| Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives | Tomato Chilli Bread Origin: Fusion | Trooping Funnel with Cannellini Beans Origin: Britain |
| Tick-Keeah Kebab Origin: India | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Trout Kedgeree Origin: Britain |
| Tiebe (Rice and Meat with Vegetables) Origin: Togo | Tomato Relish Origin: Britain | Tsiren Dakakken Nama (Spicy Mince Meat Kebabs) Origin: Nigeria |
| Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal | Tomato Rice Origin: India | Tteokbokki (Spicy Rice Cake) Origin: Korea |
| Tiepbouyape Origin: Senegal | Tomato Sauce for Keeping II Origin: British | Tukasu (Mutton Stew with Dumplings) Origin: Mali |
| Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) Origin: Mali | Tomato Sauce for Keeping III Origin: British | Tuna alla Favignana (Favignana Tuna) Origin: Italy |
| Tigadèguèna II (Chicken and Vegetable Peanut Stew) Origin: Mali | Tomato-less Jollof Rice Origin: Nigeria | Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles |
| Tiger Nut Snacks Origin: Nigeria | Tongabezi Chicken Curry Origin: Zambia | Tunisian Chicken and Pumpkin Couscous Origin: Libya |
| Tiguadege Na Origin: Mali | Tongan Taro Fritters Origin: Tonga | Tunisian Harissa Origin: Tunisia |
| Tikka Masala Origin: India | Tortilla à la Payesa (Spanish Vegetable Omelette) Origin: Spain | Turbot in Kerala Red Curry Sauce Origin: India |
| Tikka Masala Curry Powder Origin: India | Traditional Chicken Dopiaza Origin: India | Turkey and Smoked Salmon Hash Origin: British |
| Tikka Masala Spice Blend Origin: Anglo-Indian | Traditional Jerk Pork Origin: Jamaica | Turkey and Yam Pepper Soup Origin: Nigeria |
| Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon | Traditional Mattar Keema Curry Origin: India | Turkey Beanpot Origin: Britain |
| Tinolang Manok (Chicken Ginger Stew) Origin: Philippines | Traditional Pawpaw Salad Origin: Cook Islands | Turkey Curry Origin: Britain |
| Tiopu Kuru (Breadfruit Stew) Origin: Cook Islands | Traditional Thai Jungle Curry Origin: Thailand | Turkey Keema Curry Origin: Britain |
| Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia | Trassie Trafasie (Suriname Shrimp Paste Sauce) Origin: Suriname | Turkey Rendang Origin: Fusion |
| Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia | Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius | |
| Tirk Umpel (Tamarind Sauce) Origin: Cambodia | Traybake Keralan Fish Curry Origin: Fusion |
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