FabulousFusionFood's Spice Guide for Chilli 35th Page

Green finger chillies (left) and red chilli powder (right).

Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3587 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.

The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3587 recipes in total:

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Trini Curried Shrimp Patty Origin: Trinidad	Turks and Caicos Boil Fish and Grits Origin: Turks Caicos	Vegetarian Enchiladas Origin: Britain
Trini Curry Powder Origin: Trinidad	Turks and Caicos Curry Powder Origin: Turks Caicos	Vegetarian Jollof Rice Origin: Fusion
Trini Goat and Duck Curry Powder Origin: Trinidad	Turks and Caicos Jerk Seasoning Paste Origin: Turks Caicos	Vegetarian Jollof Rice Accompaniment Origin: Nigeria
Trini Hot Pepper Sauce Origin: Trinidad	Turks and Caicos Mango Salsa Origin: Turks Caicos	Vegetarian Kibbeh Origin: India
Trini Meat Patties Origin: Trinidad	Turks and Caicos Scotch Bonnet Hot Sauce Origin: Turks Caicos	Vegetarian Paneer Curry Origin: Britain
Trini Sweet and Sour Mango Relish Origin: Trinidad	Turks and Dry Jerk Seasoning Blend Origin: Turks Caicos	Venison and Dark Chocolate Chili Origin: Fusion
Trinidad Crab and Callaloo Origin: Trinidad	Turn Cornmeal Origin: British Virgin Islands	Venison Curry Bunny Chow Origin: South Africa
Trinidadian Chicken Curry Origin: Trinidad	Tuvalu Tuna Curry Origin: Tuvalu	Venison Kebab Origin: South Africa
Trinidadian Crab Backs Origin: Trinidad	Tuvaluan Fish Curry Origin: Tuvalu	Verdolagas (Mexican Common Purslane) Origin: Mexico
Trinidadian Curried Goat Origin: Trinidad	Uburobe (Plantain Sticks) Origin: Burundi	Verulam-style Curried Jackfruit Origin: South Africa
Trinidadian Fried Wontons Origin: Trinidad	Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia	Viande de Cobaye Boucanée aux Arachides (Smoked Guinea Pig Meat in Peanut Sauce) Origin: Congo
Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad	Ugandan Curried Potatoes Origin: Uganda	Viande Nyembwe (Meat Nyembwe) Origin: Gabon
Trinidadian Hot Pepper Sauce Origin: Trinidad	Ugandan Kabobs Origin: Uganda	Victorian Beef Kofta Curry Origin: Anglo-Indian
Trinidadian Pepper Pot Origin: Trinidad	Ugandan Matooke Origin: Uganda	Victorian Beef Tikka Kebab Origin: Anglo-Indian
Trinidadian Turkey Curry Origin: Trinidad	Ugandan Rolex Origin: Uganda	Victorian Beef Vindaloo Origin: Anglo-Indian
Trooping Funnel with Cannellini Beans Origin: Britain	Ukaeb (Minced Crab with Coconut Cream) Origin: Palau	Victorian Brinjal Bhaji Origin: Anglo-Indian
Trout Kedgeree Origin: Britain	Ukpo Origin: Nigeria	Victorian Chicken Country Captain Origin: Anglo-Indian
Tsiren Dakakken Nama (Spicy Mince Meat Kebabs) Origin: Nigeria	Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India	Victorian Chicken Korma Origin: Anglo-Indian
Tteokbokki (Spicy Rice Cake) Origin: Korea	Upma Origin: Britain	Victorian Chicken Malay Dopiaza Origin: Anglo-Indian
Tukasu (Mutton Stew with Dumplings) Origin: Mali	Urap Sayur (Blanched Vegetable Salad with Spiced Coconut Topping) Origin: Indonesia	Victorian Cussoondee Kasundi Origin: Anglo-Indian
Tuna alla Favignana (Favignana Tuna) Origin: Italy	Uruguayan Salsa Criolla Origin: Uruguay	Victorian Essence of Chillies Origin: Anglo-Indian
Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles	Urulaikilangu Varuval (Potato Chip Curry) Origin: India	Victorian Fish Molee Origin: Anglo-Indian
Tunisian Chicken and Pumpkin Couscous Origin: Libya	Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India	Victorian Fuluri Origin: Anglo-Indian
Tunisian Harissa Origin: Tunisia	Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil	Victorian Green Saag with Prawns Origin: Anglo-Indian
Turbot in Kerala Red Curry Sauce Origin: India	Vadouvan Butter Halibut Origin: France	Victorian Jujube Long Plum Pickle Origin: Anglo-Indian
Turkey and Yam Pepper Soup Origin: Nigeria	Vadouvan Curry Powder Origin: France	Victorian Pickled Vindaloo Origin: Anglo-Indian
Turkey Beanpot Origin: Britain	Vanilla and Spice Candied Sweet Potato Galette Origin: America	Victorian Pish-pash Origin: Anglo-Indian
Turkey Curry Origin: Britain	Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India	Victorian Tamarind Chutney Origin: Anglo-Indian
Turkey Keema Curry Origin: Britain	Varuval Chicken Curry Origin: India	Victorian Tomato Chutney Origin: Anglo-Indian
Turkey Rendang Origin: Fusion	Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar	Vietnamese Pho Origin: Vietnam
Turkey Singapore Noodles Origin: Fusion	Vegetable Curry Origin: Kenya	Vincentian Buljol Origin: Saint Vincent
Turkey Tetrazzini Casserole Origin: American	Vegetable Momos Origin: Nepal	Vindaloo Curry Paste Origin: India
Turkey Vindaloo Curry Origin: Fusion	Vegetable Tagine Origin: North Africa
Turkish Menemen Origin: Turkey	Vegetarian Chili Beans Origin: American

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