FabulousFusionFood's Spice Guide for Chilli 28th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3658 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3658 recipes in total:
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| Pudina Chutney (Mint Chutney) Origin: India | Qurutob Origin: Tajikistan | Red Bean Soup with Guacamole Salsa Origin: Mexico |
| Puerto Rican Sofrito Origin: Puerto Rico | Rabo Encendido (Spicy Dominican Oxtail Stew) Origin: Dominican Republic | Red Chicken Pakora Origin: Britain |
| Pulled Firecracker Brisket Origin: Britain | Rad Na Moo (Pork with Noodles in Gravy) Origin: Thailand | Red Chilli Biscuits Origin: America |
| Pulled Pork Tacos Origin: America | Radicchio Leaves Stuffed with Field Mushrooms Origin: Britain | Red Curry Cambogee with Meat Origin: Cambodia |
| Pulpo con salsa cítrica de mango (Octopus with citrus mango sauce) Origin: Easter Island | Ragoût aux épinards (Spinach Stew) Origin: Central African Republic | Red Curry Dipping Sauce Origin: Thailand |
| Pumpkin and Chanterelle Tamales Origin: Mexico | Ragoût Béninoise (Beninese Ragout) Origin: Benin | Red Kidney Bean Chili Origin: American |
| Pumpkin and Dhal Soup Origin: British | Ragoût d'Ignames et Boeuf (Beef Stew with Yams) Origin: Britain | Red Lentil Pancakes Origin: Fusion |
| Pumpkin and Rice Laksa Origin: Fusion | Ragoût de Porc au Citron Vert (Ragoût of Pork with Lime) Origin: Senegal | Red Lentil, Chickpea and Chilli Soup Origin: Britain |
| Pumpkin and Tomato Soup Origin: West Africa | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Red Oil Greens Origin: Liberia |
| Pumpkin Chili Origin: American | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Red Oil Sweet Potato Greens Origin: Liberia |
| Pumpkin Chutney Origin: South Africa | Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe | Red Saag and Omra Origin: Anglo-Indian |
| Pumpkin Curry Origin: Britain | Ragoût de lambi (Conch stew) Origin: Saint-Martin | Red Schug Origin: Israel |
| Pumpkin Parcels with Chilli and Lime Origin: Britain | Ragout de mouton à l'arachide et au Épinards (Mutton Stew with Peanuts and Spinach) Origin: Mali | Red Zhug (Yemenite Hot Sauce) Origin: Yemen |
| Pumpkin Sambar Origin: India | Ragoût de poisson (Creole-style fish Stew) Origin: Saint-Martin | Red-Red Origin: Ghana |
| Pumpkin Skin Chutney Origin: Anglo-Indian | Ragout de Poisson au Njansang (Stewed Fish with Njansang) Origin: Cameroon | Red-red Origin: Ghana |
| Pumpkin Vine Tips Tarkari Origin: Nepal | Railway Lamb Curry Origin: Anglo-Indian | Red-red with Spiced Plantains Origin: Ghana |
| Pumpkin with Nilgiri Sauce Origin: India | Raj Beef Curry Origin: Anglo-Indian | Redcurrant Chutney Origin: Britain |
| Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Rajas con Crema Origin: Mexico | Refried Carlin Peas Origin: Britain |
| Punjabi Mutton Curry Origin: India | Rajma (Kidney Bean Curry) Origin: Bangladesh | Relajo (Salvadorean Red Chilli Sauce) Origin: El Salvador |
| Punjabi Style Tinda ki Sabzi Origin: India | Rajmah Curry Blend Origin: India | Relleno de Empanada de Pollo (Chicken Empanada Filling) Origin: Mexico |
| Pupusas Origin: El Salvador | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Rendang Curry Paste Origin: Fusion |
| Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad | Rapa Nui Cazuela Origin: Easter Island | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia |
| Pyi-gi Nga Kazun Ywet (Squid and Dandelions) Origin: Myanmar | Ras el hanout Origin: North Africa | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India |
| Qatar Baharat Spice Blend Origin: Qatar | Rasam Origin: Southern India | Reshmi Kebab Origin: Britain |
| Qatari Machboos Origin: Qatar | Rasam Powder Origin: India | Restaurant Tandoori Marinade Origin: India |
| Qatri Chicken Curry Origin: Qatar | Rav Uppuma Origin: Sri Lanka | Restaurant-style Butter Chicken Origin: India |
| Queen of Oude Sauce Origin: Britain | Rava Idli (Semolina Idli) Origin: India | Restaurant-style Chakalaka Origin: South Africa |
| Queen of Sheba Salad Origin: Ethiopia | Ravigotte Sauce Origin: Britain | Restaurant-style Dum Aloo Origin: India |
| Quesabirria Tacos Origin: Mexico | Ravir de Deku (Deku Delight) Origin: DR-Congo | Restaurant-style Madras Curry Origin: Britain |
| Queue de Boeuf Pinon (Oxtail Pinon) Origin: Togo | Raw Beetroot Raita Origin: India | Restaurant-style Monkfish Curry Origin: Britain |
| Quick Doubanjiang Origin: Fusion | Raw Seaweed Salad Origin: Fusion | Restaurant-style Pork Vindaloo Origin: Britain |
| Quick Mole Sauce Origin: American | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Quick Parsi Fish Patia Origin: India | Re-fried Beans II Origin: Mexico | |
| Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Réchauffé Chicken Origin: Kenya |
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