FabulousFusionFood's Spice Guide for Chilli 28th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3408 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3408 recipes in total:
Page 28 of 35
| Salmon Kalia in Panch Phoron Sauce Origin: India | Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania | Sattu Origin: India |
| Salmoriglio Origin: Italy | Sambal Belacan Origin: Malaysia | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso |
| Salone-style Kibbeh Origin: Sierra Leone | Sambal Kacang (Indonesian Peanut Sauce) Origin: Indonesia | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea |
| Salone-style Scotch Eggs Origin: Sierra Leone | Sambal Olek Origin: Indonesia | Sauce aux Arachides du Tchad (Chadian Peanut Sauce) Origin: Chad |
| Salsa Amarilla (Yellow Cherry Tomato Salsa) Origin: Mexico | Sambal Telur Origin: Malaysia | Sauce d'Adémé aux Fruits de Mer (Seafood with Adémé Sauce) Origin: Togo |
| Salsa Bandera Origin: Mexico | Sambal Tomat (Tomato Sambal) Origin: Aruba | Sauce d'Arachide (Peanut Sauce) Origin: Benin |
| Salsa con Queso Jalapeña (Nicaraguan Cream Sauce with Cheese) Origin: Nicaragua | Sambar Podi (Sambar Powder) Origin: India | Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin |
| Salsa con Tomatillo Verde (Tangy Green Tomatillo Salsa) Origin: Mexico | Sambhar (Lentil Curry) Origin: India | Sauce de Tomates Crues (Raw Tomato Sauce) Origin: Benin |
| Salsa de Abacate de Guineano (Equatorial Guinean Avocado Salsa) Origin: Equatorial Guinea | Sambhar Masala Origin: India | Sauce Diable Origin: France |
| Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain | Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea |
| Salsa de Espinacosas (Spinach Salsa) Origin: Equatorial Guinea | Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso |
| Salsa de Frutas (Fruit Salsa) Origin: Mexico | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Sauce Gombo Togolaise (Togolese Okra Sauce) Origin: Togo |
| Salsa de Mango (Mexican Mango Salsa) Origin: Mexico | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Sauce Gombos Burkinabé (Burkinabe Okra Sauce) Origin: Burkina Faso |
| Salsa de Molcajete (Stone-ground Mexican Salsa) Origin: Mexico | Samsa Origin: Kyrgyzstan | Sauce Légume Origin: Benin |
| Salsa de Rajas Origin: Mexico | Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion | Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe |
| Salsa Guacamole (Creamy Guacasalsa) Origin: Mexico | Sana Thongba (Manipuri Paneer Curry) Origin: India | Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia |
| Salsa Jalapeña (Nicaraguan Cream Sauce) Origin: Nicaragua | Sancoche Origin: Trinidad | Saudi Baharat Origin: Saudi Arabia |
| Salsa Macha (Arbol Chilli Oil) Origin: Mexico | Sancochi di Galinja (Chicken Stew) Origin: Aruba | Sausage Ragu Origin: Britain |
| Salsa Macha Mole Origin: Mexico | Sanger Yena (Offal Sausages) Origin: Aruba | Sausages with Barbecue Sauce Origin: Britain |
| Salsa Pebre Origin: Chile | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Sautéed Collard Greens Origin: American |
| Salsa Roja Origin: Mexico | Sarapatel Origin: India | Sautéed Mushrooms and Rocket Origin: Britain |
| Salsa Verde (Mexican Green Sauce) Origin: Mexico | Sardine Kelaguen Origin: Northern Mariana Islands | Sautéed Mustard Greens Origin: Britain |
| Salsify Fritters Origin: Britain | Sardine Kelaguen Origin: Guam | Savoury Baked Island Chicken Origin: British Virgin Islands |
| Salt and Pepper Squid Rings Origin: South Africa | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Savoury Duck Origin: English |
| Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas | Sarma (Stuffed Cabbage Leaves) Origin: Serbia | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh |
| Salt Cod Fish Cakes Origin: Bahamas | Sarson Aloo Origin: Fusion | Scallop and Prawn Chu Chee Origin: Thailand |
| Saltah Origin: Yemen | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East |
| Saltfish Accra Origin: Trinidad | Satan's Fantasy Chili Origin: American | Scotch Bonnet Hot Sauce Origin: Jamaica |
| Saltfish Accra Origin: Barbados | Satay Origin: Indonesia | Scotch Bonnet Pepper Sauce Origin: Jamaica |
| Saltfish Buljol with Avocado and Cucumber Origin: Aruba | Satay Chicken Curry Origin: Malaysia | Scrambled Eggs with Thee-cornered Leek Origin: Britain |
| Saltfish Buljolde Origin: Antigua | Satay Skewers Origin: Cocos Islands | Sea Aster Aloo Origin: Fusion |
| Saltfish Buljolde Origin: British Virgin Islands | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Sea Aster Rice Origin: British |
| Saltfish Salad Origin: Anguilla | Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius | |
| Samaki wa Kakuango (Fried Fish with Onions) Origin: Tanzania | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia |
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