FabulousFusionFood's Spice Guide for Chilli 28th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3587 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3587 recipes in total:
Page 28 of 36
| Rajmah Curry Blend Origin: India | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Roasted Hosta Shoots Origin: Britain |
| Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Reshmi Gosht (Lamb Breast in Aromatic Sauce) Origin: India | Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain |
| Rapa Nui Cazuela Origin: Easter Island | Reshmi Kebab Origin: Britain | Roasted Maize Origin: Nigeria |
| Ras el hanout Origin: North Africa | Restaurant Tandoori Marinade Origin: India | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru |
| Rasam Origin: Southern India | Restaurant-style Butter Chicken Origin: India | Rogan Josh Masala Origin: Britain |
| Rasam Powder Origin: India | Restaurant-style Chakalaka Origin: South Africa | Romazava Origin: Madagascar |
| Rav Uppuma Origin: Sri Lanka | Restaurant-style Dum Aloo Origin: India | Ropa Vieja Origin: Cuba |
| Rava Idli (Semolina Idli) Origin: India | Restaurant-style Madras Curry Origin: Britain | Rougail de Mangues Vertes (Green Mango Rougail) Origin: Madagascar |
| Ravigotte Sauce Origin: Britain | Restaurant-style Monkfish Curry Origin: Britain | Rougail de Saucisse (Sausage Rougail) Origin: Reunion |
| Ravir de Deku (Deku Delight) Origin: DR-Congo | Restaurant-style Pork Vindaloo Origin: Britain | Rougail Mangue (Mango Rougail) Origin: Reunion |
| Raw Beetroot Raita Origin: India | Restaurant-style Vegetable Dum Biryani Origin: Britain | Rougail Saucisse (Sausage Rougail) Origin: Mauritius |
| Raw Seaweed Salad Origin: Fusion | Rezala (Lamb Curry) Origin: Bangladesh | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius |
| Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Rhubarb and Common Hogweed Seed Chutney Origin: Britain | Royal Beef Biryani Origin: India |
| Re-fried Beans II Origin: Mexico | Rhubarb and Lamb Koresh Origin: Fusion | Rujak (Spicy Fruit Salad) Origin: Indonesia |
| Réchauffé Chicken Origin: Kenya | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei |
| Red Bean Soup with Guacamole Salsa Origin: Mexico | Rice and Peas Origin: Jamaica | Russian Dressing Origin: American |
| Red Chicken Pakora Origin: Britain | Rice Bujambura Origin: Mozambique | Rwandan Chicken Origin: Rwanda |
| Red Chilli Biscuits Origin: America | Rice with Pigeon Peas Origin: Puerto Rico | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India |
| Red Curry Cambogee with Meat Origin: Cambodia | Ris Gras Burkinabé Origin: Burkina Faso | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India |
| Red Curry Dipping Sauce Origin: Thailand | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Saag Dhal with Carrot Greens Origin: Fusion |
| Red Lentil Pancakes Origin: Fusion | Riz au Gras ('Fat Rice') Origin: Benin | Saag Dhal with Wild Carrot Greens Origin: Fusion |
| Red Lentil, Chickpea and Chilli Soup Origin: Britain | Riz au Gras (Ivorian Fat Rice) Origin: Cote dIvoire | Saag Khumb (Mushroom Saag) Origin: Britain |
| Red Oil Greens Origin: Liberia | Riz au Gras Ivorienne (Ivorian Fat Rice) Origin: Cote dIvoire | Saagwala Murg (Chicken Saagwala) Origin: India |
| Red Oil Sweet Potato Greens Origin: Liberia | Riz et Pois Collés (Haitian Rice with Peas) Origin: Haiti | Saak-er Ghanto Origin: Bangladesh |
| Red Saag and Omra Origin: Anglo-Indian | Riz Jollof du Niger (Niger-style Jollof Rice) Origin: Niger | Saare jerk-sealiha (Island Jerk Pork) Origin: Dominica |
| Red Schug Origin: Israel | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Saba Breadfruit Curry Origin: Saba |
| Red Zhug (Yemenite Hot Sauce) Origin: Yemen | Riz Wolof (Wolof Rice) Origin: Guinea | Saba Callaloo Origin: Saba |
| Red-red Origin: Ghana | Roadhouse Chili Pizza Origin: American | Saba Curry Goat Origin: Saba |
| Red-red with Spiced Plantains Origin: Ghana | Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion | Saba Masala Chicken Origin: Saba |
| Redcurrant Chutney Origin: Britain | Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion | Saba Peppasauce Origin: Saba |
| Refried Carlin Peas Origin: Britain | Roast Stuffed Pigeons Origin: South Africa | Saba Pigeon Pea Stew Origin: Saba |
| Relajo (Salvadorean Red Chilli Sauce) Origin: El Salvador | Roast Tomato Bharta Origin: Anglo-Indian | Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia |
| Relleno de Empanada de Pollo (Chicken Empanada Filling) Origin: Mexico | Roasted breadfruit and smoked herring Origin: Saint Lucia | |
| Rendang Curry Paste Origin: Fusion | Roasted Carlin Peas Origin: Britain |
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