FabulousFusionFood's Spice Guide for Chilli 29th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3079 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Chilli as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3079 recipes in total:

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Tamarind Sour
     Origin: Antigua
Thai Chicken Soup with Ginger and Lime
     Origin: Thailand
Thistle Root Gobo
(Japanese-style Braised Thistle Root)
     Origin: Britain
Tamarind-chilli Dipping Sauce
     Origin: Britain
Thai Chilli Ice Cream
     Origin: Fusion
Thoran
     Origin: India
Tamil Nadu Meat Curry Powder
     Origin: India
Thai Chilli Sorbet
     Origin: Fusion
Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Tamil Nadu Sambar Curry
     Origin: India
Thai Coconut and Rainbow-Pepper
Chicken Soup

     Origin: Thailand
Tick-Keeah Kebab
     Origin: India
Tandoori Chicken Traybake
     Origin: Britain
Thai Crab and Sea-blite Curry
     Origin: Thailand
Tiebe
(Rice and Meat with Vegetables)
     Origin: Togo
Tandoori Garlic Chilli Chicken
     Origin: Britain
Thai Green Curry of Prawn and Fish
     Origin: Thailand
Tiep bou wekh
(White Senegalese Rice and Fish)
     Origin: Senegal
Tandoori King Prawns
     Origin: Britain
Thai Green Curry Paste
     Origin: Thailand
Tiga Dégué au Poisson
Fumé

(Smoked Fish in Peanut Sauce)
     Origin: Mali
Tandoori Lamb Chops
     Origin: Britain
Thai Green Curry Paste
     Origin: Thailand
Tiger Nut Snacks
     Origin: Nigeria
Tandoori Masala Powder
     Origin: Britain
Thai Green Curry Paste II
     Origin: Thailand
Tiguadege Na
     Origin: Mali
Tandoori Paste
     Origin: Fusion
Thai Hake Bites
     Origin: South Africa
Tikka Masala
     Origin: India
Tankora Powder
     Origin: Ghana
Thai Mango Fish Curry
     Origin: Thailand
Tikka Masala Curry Powder
     Origin: India
Tannia Fritters
     Origin: Dominica
Thai Pork Curry in the Burmese Style
     Origin: Myanmar
Tikka Masala Spice Blend
     Origin: Anglo-Indian
Tanzanian Curried Okra
     Origin: Tanzania
Thai Red Curry Paste
     Origin: Thailand
Tilapia Braisée
(Barbecued Tilapia)
     Origin: Cameroon
Tanzanian Meat Curry
     Origin: Tanzania
Thai Red Curry Paste
     Origin: Thailand
Tirk Prahok
(Fish Pickle Sauce)
     Origin: Cambodia
Tanzanian Plantain Curry
     Origin: Tanzania
Thai Red Jackfruit Curry
     Origin: Fusion
Tirk Trey Chu P'em
(Sweet Fish Sauce)
     Origin: Cambodia
Tapas de Hongos y Patatas
     Origin: Britain
Thai Shrimp Soup
     Origin: Thailand
Tirk Umpel
(Tamarind Sauce)
     Origin: Cambodia
Tapp's Sauce
     Origin: Anglo-Indian
Thai Sweet Chilli Sauce
     Origin: Thailand
Tkemali Sauce
     Origin: Georgia
Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Thai Yellow Curry Paste
     Origin: Thailand
Tobago Curry Conch with Dumplings
     Origin: Trinidad
Tarhana �°C7;orbası
(Tarhana Soup)
     Origin: Turkey
Thai-style Curry Powder
     Origin: Thailand
Tobago Curry Crab and Dumplings
     Origin: India
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India
Thai-style Red Curry of Beef, Bamboo
and Apple

     Origin: Asian Fusion
Toborgee Beans
     Origin: Liberia
Tatws a Chig Mewn Popty Araf
(Potatoes and Meat in the Slow Cooker)
     Origin: Welsh
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Tom Yam Goong 1
     Origin: Thailand
Tausug Beef Kulma
     Origin: Philippines
Tharoi Thongba
(Water Snail Curry)
     Origin: India
Tom Yam Goong 2
     Origin: Thailand
Tavče Gravče
     Origin: North Macedonia
The Ultimate Chilli Con Carne
     Origin: Fusion
Tom Yam Goong Maenam
     Origin: Thailand
Tawa Chicken
     Origin: Britain
Thee Sone Thanut
(Vegetable Pickle)
     Origin: Myanmar
Tom Yum Gai
(Hot and Sour Chicken Soup)
     Origin: Thailand
Tawa Paneer
     Origin: India
Thengai Chammanthi
(Kerala Coconut Chammanthi)
     Origin: India
Tom Yum Hed
(Mushroom Tom Yum)
     Origin: Thailand
Tchevapchitchi
(Bulgarian Minced Meat Croquettes)
     Origin: Bulgaria
Thepla
     Origin: India
Tom Yum Het Mangsawirat
(Mushroom and Lemongrass Soup)
     Origin: Thailand
Teisennau Cranc wedi'u Grilio
(Barbecued Crab Cakes)
     Origin: Welsh
Thiéré Bassi
(Millet Couscous Stew)
     Origin: Senegal
Tom Yum Pla
(Hot and Sour Fish Soup)
     Origin: Thailand
Tembran Sauce
     Origin: Trinidad
Thiebou dieune
(Street-style Senegalese Fish and Rice)
     Origin: Senegal
Tom Yum Talay
(Fish Stew)
     Origin: Thailand
Terong Belado
(Spicy Aubergine)
     Origin: Brunei
Thiebou kéthiakh
(Rice with Dried Fish and Tamarind)
     Origin: Senegal
Tomatillo and Beef Curry
     Origin: Fusion
Terung Saus Santan
(Fried Aubergines with Coconut Milk)
     Origin: Papua
Thiebou Kéthiakh
(Rice with Dried Fish, Seafood and
Vegetables)
     Origin: Senegal
Tomato Achar
     Origin: Guyana
Texas Chili
     Origin: American
Thiebou Yapp Vermicelles
     Origin: Senegal
Tomato and Egg Curry
     Origin: India
Texas Red Chili
     Origin: America
Thiéré ak Mboum
(Couscous with Moringa Sauce)
     Origin: Senegal
Tomato and Peanut Relish
     Origin: Zambia
Texas-style Pork and Beef Chili
     Origin: American
Thiou Curry au Boeuf
(Senegalese Beef Curry)
     Origin: Senegal
Thai Chicken and Burdock Curry
     Origin: Fusion
Thiou Tiir
(White Rice and Fish with Palm Oil)
     Origin: Senegal

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