FabulousFusionFood's Spice Guide for Chilli 29th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3658 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3658 recipes in total:
Page 29 of 37
| Rezala (Lamb Curry) Origin: Bangladesh | Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia |
| Rhubarb and Common Hogweed Seed Chutney Origin: Britain | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Saint Lucia Lambi Soup with Dumplings Origin: Saint Lucia |
| Rhubarb and Lamb Koresh Origin: Fusion | Royal Beef Biryani Origin: India | Saint Lucia Papaya Hot Pepper Sauce Origin: Saint Lucia |
| Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Rujak (Spicy Fruit Salad) Origin: Indonesia | Saint Martin Poulet de Colombo Origin: Sint Maarten |
| Rice and Peas Origin: Jamaica | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Saint Martin Poulet de Colombo Origin: Saint-Martin |
| Rice Bujambura Origin: Mozambique | Russian Dressing Origin: American | Saint Vincent Curry Conch with Dumplings Origin: Saint Vincent |
| Rice with Pigeon Peas Origin: Puerto Rico | Rwandan Chicken Origin: Rwanda | Saint Vincent Curry Goat Origin: Saint Vincent |
| Rich Tomato Sauce for Meat Origin: British | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Saint Vincent Pig Feet Souse Origin: Saint Vincent |
| Ris Gras Burkinabé Origin: Burkina Faso | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Saint-Martin Whelk Soup Origin: Saint-Martin |
| Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Saag Dhal with Carrot Greens Origin: Fusion | Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal |
| Riz au Gras ('Fat Rice') Origin: Benin | Saag Dhal with Wild Carrot Greens Origin: Fusion | Sajta de Pollo Origin: Bolivia |
| Riz au Gras (Ivorian Fat Rice) Origin: Cote dIvoire | Saag Khumb (Mushroom Saag) Origin: Britain | Saka saka (Congolese Cassava Leaves) Origin: Congo |
| Riz au Gras Ivorienne (Ivorian Fat Rice) Origin: Cote dIvoire | Saagwala Murg (Chicken Saagwala) Origin: India | Saka-saka (Mutton and Cassava Leaf Stew) Origin: Guinea |
| Riz et Pois Collés (Haitian Rice with Peas) Origin: Haiti | Saak-er Ghanto Origin: Bangladesh | Sakay Origin: Madagascar |
| Riz Jollof du Niger (Niger-style Jollof Rice) Origin: Niger | Saare jerk-sealiha (Island Jerk Pork) Origin: Dominica | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh |
| Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Saba Breadfruit Curry Origin: Saba | Salade Chou Chou (Chako Salad) Origin: Mauritius |
| Riz Wolof (Wolof Rice) Origin: Guinea | Saba Callaloo Origin: Saba | Salade de morue (Salt Cod Salad) Origin: Saint-Martin |
| Roadhouse Chili Pizza Origin: American | Saba Curry Goat Origin: Saba | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia |
| Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion | Saba Masala Chicken Origin: Saba | Salade Kopto (Moringa Leaf Salad) Origin: Niger |
| Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion | Saba Peppasauce Origin: Saba | Salat Bzainjan Eswed bel-Filfil (Aubergine and Chilli Salad) Origin: Saudi Arabia |
| Roast Stuffed Pigeons Origin: South Africa | Saba Pigeon Pea Stew Origin: Saba | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan |
| Roast Tomato Bharta Origin: Anglo-Indian | Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan |
| Roasted breadfruit and smoked herring Origin: Saint Lucia | Saban Curry Conch (Saban Curry Conchs) Origin: Saba | Salata Ducos (Green Coriander Salad) Origin: Saudi Arabia |
| Roasted Carlin Peas Origin: Britain | Saban Pot Origin: Saba | Salata Hara Origin: Saudi Arabia |
| Roasted Hosta Shoots Origin: Britain | Sabat Moong Bhajji (Mung Bean Bhaji) Origin: India | Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia |
| Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius |
| Roasted Maize Origin: Nigeria | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | Salmon Durban Curry Origin: Fusion |
| Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | Salmon Kalia in Panch Phoron Sauce Origin: India |
| Rogan Josh Masala Origin: Britain | Saffe (Mutton and Cassava Leaf Stew) Origin: Sierra Leone | Salmoriglio Origin: Italy |
| Romazava Origin: Madagascar | Saffron Chicken Korma with Wholemeal Paratha Origin: India | Salone-style Kibbeh Origin: Sierra Leone |
| Ropa Vieja Origin: Cuba | Safou a la Sauce Tomate (Bush Pears in Tomato Sauce) Origin: Cameroon | Salone-style Scotch Eggs Origin: Sierra Leone |
| Rougail de Mangues Vertes (Green Mango Rougail) Origin: Madagascar | Saint Helena Tomato Paste Origin: St Helena | Salsa Amarilla (Yellow Cherry Tomato Salsa) Origin: Mexico |
| Rougail de Saucisse (Sausage Rougail) Origin: Reunion | Saint Kitts and Nevis Jerk Burger Origin: Saint Kitts | |
| Rougail Mangue (Mango Rougail) Origin: Reunion | Saint Lucia Curried Goat Origin: Saint Lucia |
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