FabulousFusionFood's Spice Guide for Chilli 29th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3408 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3408 recipes in total:
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| Seafood Amok Origin: Cambodia | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Sierra Leonian Egusi Soup Origin: Sierra Leone |
| Seafood Chili Origin: American | Shatkora Beef Curry BIR Origin: Britain | Sigá (Prawn and Okra Stew) Origin: Guinea-Bissau |
| Seam, Potato and Peas Chakee Origin: Anglo-Indian | Shawarma Spice and Paste Origin: Levant | Siga Wot (Ethiopian Beef Stew) Origin: Ethiopia |
| Seam, Potato, and Peas Chahkee Origin: Anglo-Indian | Sheftalia Kebab Origin: Cyprus | Silpancho Origin: Bolivia |
| Seasoned Red Pepper Paste Origin: Aruba | Sheikh Kebab Origin: India | Silsi (Eritrean Tomato Sauce) Origin: Eritrea |
| Seaweed Vinegar Origin: Canada | Shepherd's Pie Origin: Britain | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador | Sherry Pepper Sauce Origin: Bermuda | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Seeni Sambol (Sri Lankan Beetroot Curry) Origin: Sri Lanka | Shigni (Somali Hot Sauce) Origin: Somalia | Simple Mole Poblano Origin: Mexico |
| Şeftali kebabı Origin: Northern Cyprus | Shin Ngoa Lap (Spicy Beef Salad) Origin: Laos | Simple Okra Curry Origin: Australia |
| Seik Kawab (Seikh Kebab) Origin: Anglo-Indian | Shinwari Karahi Origin: Pakistan | Simple Suya Poussin Origin: African Fusion |
| Seitan Nyembwe Origin: African Fusion | Shisa Nyama Spice Blend Origin: South Africa | Sing Mapan Singju (Ginger Flower and Water Dropwort Singju) Origin: India |
| Senegalese Beef and Cabbage Curry Origin: Senegal | Shish Kebabs Origin: Britain | Singapore Chilli Sauce Origin: Singapore |
| Senegalese Vegetable Stew with Millet Origin: Senegal | Shito (Dark Chilli Sambal) Origin: Ghana | Singapore Hokkien Mee Origin: Singapore |
| Serekunda Fish Benachin Origin: Gambia | Shito (Ghanaian Black Chilli Sauce) Origin: Ghana | Singapore Hot Sweet chilli Sauce Origin: Singapore |
| Sesame Pork Stir-fry Origin: Australia | Shitor Din Origin: Ghana | Sint Eustatian Goat Water Origin: Sint Eustatius |
| Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | Shoko (Nigerian Beef and Spinach) Origin: Nigeria | Sint Maarten Crab Backs Origin: Sint Maarten |
| Sev Origin: India | Shopska Salad II Origin: Bulgaria | Sint Maarten Roe Accras Origin: Sint Maarten |
| Seychelles Curry Paste Origin: Seychelles | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh | Sint Maarten Stewed Saltfish Origin: Saint-Martin |
| Seychelles Fish Curry II Origin: Seychelles | Shuizhu niurou (Spicy Water-boiled Beef) Origin: China | Sint Maarten Whelk Soup Origin: Sint Maarten |
| Seychellois Massalé Origin: Seychelles | Shurpa Origin: Uzbekistan | Sisig Origin: Philippines |
| Shacha Sauce Origin: China | Shuwa II Origin: Oman | Skoudehkaris (Djibouti Rice) Origin: Djibouti |
| Shacha Sauce Origin: Taiwan | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Shahi Chicken Korma Origin: India | Si Byan (Burmese Fish Curry) Origin: Myanmar | Slow Cooker Barbacoa Beef Origin: Mexico |
| Shahi Paneer Origin: India | Siboyo den pika (Onions in Hot Sauce) Origin: Bonaire | Slow Cooker Chicken Korma Origin: Britain |
| Shaiyah (Pan-fried Meat) Origin: South Sudan | Sichuan Beef Stir-fry Origin: China | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
| Shakshooka (Egg and Chilli Breakfast) Origin: Libya | Sichuan Hot Pot Soup Base Origin: China | Slow Cooker Salsa Chicken Origin: America |
| Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Libya | Sichuan-style Chicken with Chilli Bean Sauce Origin: China | Slow Cooker Turkey and Lentil Chili Origin: American |
| Shakshouka 2 (Chilli, Egg and Tomato Breakfast) Origin: Yemen | Sicilian Fish Sauce Origin: Italy | Slow Cooker Vegetable Curry Origin: Britain |
| Shalgham Korma (Turnip Curry) Origin: India | Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone | Slow-cooked Lamb Curry Origin: Britain |
| Shami Kebab Origin: India | Sierra Leonean Fish Balls Origin: Sierra Leone | Slow-cooked Lamb Madras Origin: Britain |
| Sharba Ramadan (Ramadan Soup) Origin: Libya | Sierra Leonean Pork Fried Rice Origin: Sierra Leone | Slow-cooked Ox Cheek Rendang Origin: Singapore |
| Sharbat Libya (Libyan Soup) Origin: Libya | Sierra Leonean Sausage Fried Rice Origin: Sierra Leone | |
| Shata Origin: Sudan-a | Sierra Leonean Style Couscous Origin: Sierra Leone |
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