FabulousFusionFood's Spice Guide for Chilli 33rd Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3234 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3234 recipes in total:
Page 33 of 33
| Xuyi Shisanxiang Longxia (Jiangsu Crayfish Cooked with Thirteen-Spice Powder) Origin: China | Yassa Poulet (Chicken Yassa) Origin: Senegal | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia | Zafrani Murgh Origin: India |
| Yétissé de Poulet (Chicken Yétissé) Origin: Guinea | Yebeh (Yam and Fish in Red Palm Oil) Origin: Sierra Leone | Zafrani Mutton Korma Origin: Pakistan |
| Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea | Yebeh (White Yam Porridge) Origin: Sierra Leone | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Yaji (Nigerian Meat Seasoning) Origin: Nigeria | Yebeh Stew Origin: Sierra Leone | Zambian Piri Piri Origin: Zambia |
| Yaji Spice (Suya Spice Blend) Origin: Nigeria | Yemeni hawaij Origin: Yemen | Zavla (Dried Prawn Curry) Origin: India |
| Yam and Beans Origin: Nigeria | Yen Thongba (Manipuri Chicken Curry) Origin: India | Zhoug Origin: Yemen |
| Yam Curry Origin: Vanuatu | Yétissé de Poisson (Fish Yetisse) Origin: Mali | Zimbabwean Sorpotel Origin: Zimbabwe |
| Yam with Greens, Onion, and Okra Origin: Nigeria | Yoghurt Sharbat Origin: India | Zùlt (Pickled Pigs' Ears) Origin: Aruba |
| Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
| Yapese Taro Fritters Origin: Federated States Micronesia | Yucatan-style Habanero Salsa Origin: Mexico | |
| Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea |
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