Spicy Nuts is a traditional British recipe for a classic snack of mixed nuts toasted with spices that makes an excellent Christmas treat. The full recipe is presented here and I hope you enjoy this classic British version of: Spicy Nuts.
Add the oil to a non-stick pan over low heat. Stir in the spices and cook for 2 minutes, or until aromatic.
Take off the heat, add the nuts and stir with a wooden spoon until they are thoroughly coated with the spiced oil. Turn the mixture into a baking tray and spread out into a single layer.
Transfer to an oven pre-heated to 150°C and bake for 15 minutes, or until the nuts are golden. Remove from the oven and allow to cool before serving or storing in an air-tight jar.
