Name: Spicy Chicken Stuffing
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6 servings
Cuisine: Miscellaneous
Ingredients: 2 tbsp olive oil; 6 spring onions, finely chopped; 500g minced chicken; 80g fresh breadcrumbs; 1 tsp freshly-grated ginger; 2 red chillies, finely-chopped; 2 eggs, lightly beaten; 40g pecan nuts, chopped; 1/2 tsp freshly-ground black pepper; 1/4 tsp paprika; 1/2 tsp ground coriander seeds

spicy chicken and breadcrumb stuffing in a bowl

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Spicy Chicken Stuffing

Spicy Chicken Stuffing is a modern Canadian recipe for a classic stuffing of minced chicken and breadcrumbs with spring onions, chillies, ginger and nuts bound with eggs that is intended for stuffing veal or pork but which can also be used for chicken or turkey. The full recipe is presented here and I hope you enjoy this classic Canadian version of: Spicy Chicken Stuffing.

prep time

20 minutes

cook time

120 minutes

Total Time:

140 minutes

Serves:

Rating:

Tags : Chilli Recipes Spice Recipes Chicken Recipes Fowl Recipes Bread Recipes Egg Recipes Christmas Recipes Canada Recipes

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Ingredients:

2 tbsp olive oil
6 spring onions, finely chopped
500g minced chicken
80g fresh breadcrumbs
1 tsp freshly-grated ginger
2 red chillies, finely-chopped (de-seed if desired)
2 eggs, lightly beaten
40g pecan nuts, chopped
1/2 tsp freshly-ground black pepper
1/4 tsp paprika
1/2 tsp ground coriander seeds

Method:

Heat the oil in a large, heavy, frying pan. Add the spring onions and chicken mince and fry over medium heat for 4 minutes, or until the meat has browned.

Break up any lumps with a fork then take off the heat and stir in all the remaining ingredients. Stir to combine and use as a forcemeat. This goes particularly well with veal, but also works with chicken and turkey.

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