FabulousFusionFood's Spice Guide for Chilli 34th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3636 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3636 recipes in total:
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| Tadjine Zdef (Mutton and Cheese Tagine) Origin: Benin | Tarhana Çorbası (Tarhana Soup) Origin: Turkey | Thai Red Curry Paste Origin: Thailand |
| Tagine de Daurade (Tagine of Sea Bream) Origin: Morocco | Tariwala Murgh (Home-style Chicken Curry) Origin: India | Thai Red Curry Paste Origin: Thailand |
| Tagine of Lamb with Pumpkin Origin: North Africa | Tatws a Chig Mewn Popty Araf (Potatoes and Meat in the Slow Cooker) Origin: Welsh | Thai Red Jackfruit Curry Origin: Fusion |
| Tagliarini with Gurnard, Parsley, Garlic and Sea Spaghetti Origin: England | Tausug Beef Kulma Origin: Philippines | Thai Shrimp Soup Origin: Thailand |
| Tahitian Fish Origin: Norfolk Island | Tavče Gravče Origin: North Macedonia | Thai Sweet Chilli Sauce Origin: Thailand |
| Taiwan Pickled Cabbage Origin: Taiwan | Tawa Chicken Origin: Britain | Thai Yellow Curry Paste Origin: Thailand |
| Taiwanese Beef Noodle Soup Origin: Taiwan | Tawa Paneer Origin: India | Thai-flavoured Pizza Origin: Fusion |
| Taiwanese Hot Pot Origin: Taiwan | Tchektchouka de Médéa Origin: Algeria | Thai-style Curry Powder Origin: Thailand |
| Tajin Seasoning Origin: Mexico | Tchevapchitchi (Bulgarian Minced Meat Croquettes) Origin: Bulgaria | Thai-style Red Curry of Beef, Bamboo and Apple Origin: Asian Fusion |
| Tam Mak Hoong (Laotian Papaya Salad) Origin: Laos | Teisennau Cranc wedi'u Grilio (Barbecued Crab Cakes) Origin: Welsh | Thakkali Meen Kari (Fish Tomato Curry) Origin: India |
| Tam Som (Lao Green Papaya Salad) Origin: Laos | Telo met Bakkeljauw (Fried Cassava with Salt Cod) Origin: Suriname | Tharoi Thongba (Water Snail Curry) Origin: India |
| Tamal de Olla Origin: Panama | Tembran Sauce Origin: Trinidad | The Ultimate Chilli Con Carne Origin: Fusion |
| Tamales de pollo salvadoreños (Salvadoran Chicken Tamales) Origin: El Salvador | Terong Belado (Spicy Aubergine) Origin: Brunei | The Ultimate Sharing Nachos Origin: Fusion |
| Tamåles Gisu (Tamales gisu) Origin: Guam | Terung Saus Santan (Fried Aubergines with Coconut Milk) Origin: Papua | Thee Sone Thanut (Vegetable Pickle) Origin: Myanmar |
| Tamåles Gisu (Tamales gisu) Origin: Northern Mariana Islands | Tex-Mex Beef Tacos Origin: America | Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India |
| Tamarillo and Beef Curry Origin: Fusion | Tex-Mex Meatball Tacos Origin: America | Thepla Origin: India |
| Tamarind Sour Origin: Antigua | Texas Caviar Origin: American | Thiéré Bassi (Millet Couscous Stew) Origin: Senegal |
| Tamarind-chilli Dipping Sauce Origin: Britain | Texas Caviar II Origin: American | Thiéré bassy Origin: Senegal |
| Tamil Nadu Meat Curry Powder Origin: India | Texas Chili Origin: American | Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal |
| Tamil Nadu Sambar Curry Origin: India | Texas Red Chili Origin: America | Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal |
| Tandoori Chicken Traybake Origin: Britain | Texas-style Pork and Beef Chili Origin: American | Thiebou Kéthiakh (Rice with Dried Fish, Seafood and Vegetables) Origin: Senegal |
| Tandoori Garlic Chilli Chicken Origin: Britain | Thai Chicken and Burdock Curry Origin: Fusion | Thiebou Yapp Vermicelles Origin: Senegal |
| Tandoori King Prawns Origin: Britain | Thai Chicken Soup with Ginger and Lime Origin: Thailand | Thiéré ak Mboum (Couscous with Moringa Sauce) Origin: Senegal |
| Tandoori Lamb Chops Origin: Britain | Thai Chilli Ice Cream Origin: Fusion | Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal |
| Tandoori Masala Powder Origin: Britain | Thai Chilli Sorbet Origin: Fusion | Thiou Tiir (White Rice and Fish with Palm Oil) Origin: Senegal |
| Tandoori Paste Origin: Fusion | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | Thistle Root Gobo (Japanese-style Braised Thistle Root) Origin: Britain |
| Tankora Powder Origin: Ghana | Thai Crab and Sea-blite Curry Origin: Thailand | Thoran Origin: India |
| Tannia Fritters Origin: Dominica | Thai Green Curry of Prawn and Fish Origin: Thailand | Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives |
| Tanzanian Curried Okra Origin: Tanzania | Thai Green Curry Paste Origin: Thailand | Tick-Keeah Kebab Origin: India |
| Tanzanian Meat Curry Origin: Tanzania | Thai Green Curry Paste Origin: Thailand | Tiebe (Rice and Meat with Vegetables) Origin: Togo |
| Tanzanian Plantain Curry Origin: Tanzania | Thai Green Curry Paste II Origin: Thailand | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal |
| Tapas de Hongos y Patatas Origin: Britain | Thai Hake Bites Origin: South Africa | Tiepbouyape Origin: Senegal |
| Tapp's Sauce Origin: Anglo-Indian | Thai Mango Fish Curry Origin: Thailand | |
| Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India | Thai Pork Curry in the Burmese Style Origin: Myanmar |
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