FabulousFusionFood's Spice Guide for Chilli 34th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 3563 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 3563 recipes in total:
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| Thai Red Curry Paste Origin: Thailand | Tiguadege Na Origin: Mali | Tortilla à la Payesa (Spanish Vegetable Omelette) Origin: Spain |
| Thai Red Curry Paste Origin: Thailand | Tikka Masala Origin: India | Traditional Chicken Dopiaza Origin: India |
| Thai Red Jackfruit Curry Origin: Fusion | Tikka Masala Curry Powder Origin: India | Traditional Jerk Pork Origin: Jamaica |
| Thai Shrimp Soup Origin: Thailand | Tikka Masala Spice Blend Origin: Anglo-Indian | Traditional Mattar Keema Curry Origin: India |
| Thai Sweet Chilli Sauce Origin: Thailand | Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon | Traditional Pawpaw Salad Origin: Cook Islands |
| Thai Yellow Curry Paste Origin: Thailand | Tiopu Kuru (Breadfruit Stew) Origin: Cook Islands | Traditional Thai Jungle Curry Origin: Thailand |
| Thai-style Curry Powder Origin: Thailand | Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia | Trassie Trafasie (Suriname Shrimp Paste Sauce) Origin: Suriname |
| Thai-style Red Curry of Beef, Bamboo and Apple Origin: Asian Fusion | Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia | Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius |
| Thakkali Meen Kari (Fish Tomato Curry) Origin: India | Tirk Umpel (Tamarind Sauce) Origin: Cambodia | Traybake Keralan Fish Curry Origin: Fusion |
| Tharoi Thongba (Water Snail Curry) Origin: India | Tkemali Sauce Origin: Georgia | Tri-Tri Cakes Origin: Saint Vincent |
| The Ultimate Chilli Con Carne Origin: Fusion | Tobago Curry Conch with Dumplings Origin: Trinidad | Trini Curried Shrimp Patty Origin: Trinidad |
| The Ultimate Sharing Nachos Origin: Fusion | Tobago Curry Crab and Dumplings Origin: India | Trini Curry Powder Origin: Trinidad |
| Thee Sone Thanut (Vegetable Pickle) Origin: Myanmar | Toborgee Beans Origin: Liberia | Trini Goat and Duck Curry Powder Origin: Trinidad |
| Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India | Tom Yam Goong 1 Origin: Thailand | Trini Hot Pepper Sauce Origin: Trinidad |
| Thepla Origin: India | Tom Yam Goong 2 Origin: Thailand | Trini Meat Patties Origin: Trinidad |
| Thiéré Bassi (Millet Couscous Stew) Origin: Senegal | Tom Yam Goong Maenam Origin: Thailand | Trini Sweet and Sour Mango Relish Origin: Trinidad |
| Thiéré bassy Origin: Senegal | Tom Yum Gai (Hot and Sour Chicken Soup) Origin: Thailand | Trinidad Crab and Callaloo Origin: Trinidad |
| Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand | Trinidadian Chicken Curry Origin: Trinidad |
| Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal | Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand | Trinidadian Crab Backs Origin: Trinidad |
| Thiebou Kéthiakh (Rice with Dried Fish, Seafood and Vegetables) Origin: Senegal | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand | Trinidadian Curried Goat Origin: Trinidad |
| Thiebou Yapp Vermicelles Origin: Senegal | Tom Yum Talay (Fish Stew) Origin: Thailand | Trinidadian Fried Wontons Origin: Trinidad |
| Thiéré ak Mboum (Couscous with Moringa Sauce) Origin: Senegal | Tomatillo and Beef Curry Origin: Fusion | Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad |
| Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal | Tomato Achar Origin: Guyana | Trinidadian Hot Pepper Sauce Origin: Trinidad |
| Thiou Tiir (White Rice and Fish with Palm Oil) Origin: Senegal | Tomato and Egg Curry Origin: India | Trinidadian Pepper Pot Origin: Trinidad |
| Thistle Root Gobo (Japanese-style Braised Thistle Root) Origin: Britain | Tomato and Peanut Relish Origin: Zambia | Trinidadian Turkey Curry Origin: Trinidad |
| Thoran Origin: India | Tomato Chilli Bread Origin: Fusion | Trooping Funnel with Cannellini Beans Origin: Britain |
| Thukaree Riha (Maldives Vegetable Curry) Origin: Maldives | Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Trout Kedgeree Origin: Britain |
| Tick-Keeah Kebab Origin: India | Tomato Relish Origin: Britain | Tsiren Dakakken Nama (Spicy Mince Meat Kebabs) Origin: Nigeria |
| Tiebe (Rice and Meat with Vegetables) Origin: Togo | Tomato Rice Origin: India | Tteokbokki (Spicy Rice Cake) Origin: Korea |
| Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal | Tomato Sauce for Keeping II Origin: British | Tukasu (Mutton Stew with Dumplings) Origin: Mali |
| Tiepbouyape Origin: Senegal | Tomato Sauce for Keeping III Origin: British | Tuna alla Favignana (Favignana Tuna) Origin: Italy |
| Tiga Dégué au Poisson Fumé (Smoked Fish in Peanut Sauce) Origin: Mali | Tomato-less Jollof Rice Origin: Nigeria | Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles |
| Tigadèguèna II (Chicken and Vegetable Peanut Stew) Origin: Mali | Tongabezi Chicken Curry Origin: Zambia | |
| Tiger Nut Snacks Origin: Nigeria | Tongan Taro Fritters Origin: Tonga |
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