Texas Caviar is a traditional American recipe for a classic salad or dip of mashed black-eyed peas, chillies, onions and bell peppers in an Italian dressing base that is sometimes served as an accompaniment for Thanksgiving. The full recipe is presented here and I hope you enjoy this classic American version of: Texas Caviar.
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Ingredients:
880g cooked black-eyed peas (two tins)
1 medium jalapeño chilli, minced
1/4 small onion, finely chopped
80ml Italian dressing
1/2 green bell pepper, chopped
1 tsp seasoned salt
2 tsp chilli powder
2 tsp ground cumin
1/3 tsp paprika
Method:
Mash the black-eyed peas in a bowl then stir in all the remaining ingredients and mix well. Turn into a serving bowl, cover with clingfilm, then chill for at least 2 hours in the refrigerator. Serve with corn chips.
