Thai-flavoured Pizza

boboli pizza crust topped with peanut sauce, beansprouts, bell peppers, cheese and prawns

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Thai-flavoured Pizza

Thai-flavoured Pizza is a modern Fusion recipe for a boboli pizza crust topped with peanut sauce, beansprouts, cheese and king prawns with birds' eye chillies. The full recipe is presented here and I hope you enjoy this classic Fusion dish of: Thai-flavoured Pizza.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

6–8

Rating:

Tags : Chilli Recipes Bread Recipes Vegetable Recipes Cheese Recipes Baking Recipes Fusion Recipes Fusion Recipes

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Ingredients:

1 Boboli Pizza Crust
200ml Thai Peanut Sauce
140g bean sprouts
100g red bell pepper, cut into strips
60g Monterey Jack cheese, grated
80g king prawns, peeled
3 spring onions, sliced
2 Thai birds' eye chillies, cut into thin rings (or to taste)

Method:

Prepare a Boboli Pizza Crust as per the recipe. When the crust is ready spread the Thai peanut sauce over the top, covering the crust almost to the edge. Now scatter successive layers of bean sprouts, red bell peppers, cheese, prawns and spring onions over the top of the pizza. Scatter the chillies over the top.

Place in an oven pre-heated to 200°C and bake for about 18 minutes, or until the edges of the base are golden and crisp.

Cut into wedges and serve immediately.