Louisiana Cajun Pizza is a traditional American recipe for a classic pizza topped with smoked sausage and crayfish in a hot and spicy sauce and topped with Mozzarella cheese. The full recipe is presented here and I hope you enjoy this classic American dish of: Louisiana Cajun Pizza.
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Ingredients:
1 bread dough pizza base
1 batch special pizza tomato sauce
450g smoked pork sausage
450g crayfish tails, peeled
salt, to taste
chilli powder, to taste
garlic powder, to taste
1 onion, chopped
4 Jalapeño chillies, sliced
110g Mozzarella cheese, grated
1 tbsp melted butter
Method:
Turn the dough onto a lightly-floured work surface and roll into a 25cm diameter circle. Transfer to a greased baking tray then using your thumb and forefinger roll the edges of the pastry to form a rim. Cover and allow place in a warm spot to raise for 10 minutes.
After this time lightly brush the pizza base with a little melted butter. Before spreading a thin but even layer of the tomato sauce over the pizza base.
Season the crayfish with the salt, chilli powder and garlic powder then add the crayfish, sausage and jalapeño peppers over the top. Cover with the mozzarella cheese then place in an oven pre-heated to 200°C and bake for about 18 minutes, or until the edges of the base are golden and crisp.
