Salsa Fria is a traditional Mexican recipe for a classic salsa made from a blend of chillies, tomatoes and onions in an olive oil and lemon juice dressing with oregano. The full recipe is presented here and I hope you enjoy this classic Mexican version of: Salsa Fria.
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Ingredients:
1 jalapeño chilli, finely chopped (or more, to taste — de-seed for a milder effect)
2 large, ripe, tomatoes, blanched, peeled and very finely chopped
1 medium onion, minced
2 tbsp olive oil
juice of 1 lemon
1/2 tsp dried oregano
black pepper, to taste
Method:
Combine all the ingredients in a bowl. Toss to mix thoroughly. Cover and chill until ready to serve.
