Sprig of fresh sage.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sage along with all the Sage containing recipes presented on this site, with 250 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 250 recipes in total:
Page 1 of 3
| Abbacchio alla Cacciatora Origin: Italy | Cajun Spicy Barbecued Chicken Origin: American | Draenog y Môr o'r Badell gyda Tatws Newydd wedi Malu a Saets (Pan-fried Sea Bass with Garlic and Sage Smashed New Potatoes) Origin: Welsh |
| Air Fryer Liver and Sausage Curry Origin: Britain | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde | Dublin Coddle Origin: Ireland |
| Air Fryer Meat-stuffed Mushrooms Origin: Britain | Cannellini alla Catania Origin: Italy | Dublin Coddle Origin: Ireland |
| Air Fryer Sage and Onion Stuffing Balls Origin: Britain | Casserol Ceredigion (Cardiganshire Casserole) Origin: Welsh | Duck Egg Scotch Eggs Origin: Scotland |
| Air Fryer Sausage Rolls Origin: Britain | Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil | Easter Brunch Sausage Strata Origin: Britain |
| Air Fryer Stuffed Mushrooms Origin: Britain | Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius | Easter Frittata Origin: American |
| Air Fryer Whole Chicken or Guinea Fowl Origin: Britain | Celtic Pork and Apple Stew Origin: Ancient | El Cocido Origin: Spain |
| Aliter Isicia (Another Sausage) Origin: Roman | Chakchouka Origin: Tunisia | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain |
| Aliter Isicia II (Another Sausage II) Origin: Roman | Chestnut Stuffing Origin: Britain | Erbolat Origin: England |
| Amêijoas na Cataplana (Steamed Clams and Sausage in Tomato Sauce) Origin: Portugal | Chicken Kebabs with Stuffing and Bell Pepper Sauce Origin: Britain | Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh |
| Appetizer Pate Cheesecake Origin: American | Chicken Potjie with Dumplings Origin: Botswana | Filé Gumbo Origin: Louisiana |
| Arroz con Chorizo (Rice with Chorizo) Origin: Ecuador | Chicken-Sausage Jambalaya Origin: Cajun | Fillets of John Dory with Sage Origin: Britain |
| Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo | Chykenys in hocchee (Stuffed Chickens Cooked in Broth) Origin: England | Frankfurter Sausage Origin: Germany |
| Baked Butternut Squash with Cranberries Origin: American | Circellos Isiciatos (Round Sausage) Origin: Roman | Frijoles Refritos (Refried Beans) Origin: Mexico |
| Balloc Broth Origin: England | Classic Southern Cornbread Stuffing Origin: American | Galette saucisse (Sausage Pancakes) Origin: France |
| Ballotine of Turkey Origin: Britain | Cobnut Stuffing Origin: Britain | Game Terrine Origin: Britain |
| Bara Pot Clai Bacheldre (Bacheldre Clay-pot Bread) Origin: Welsh | Coca-Cola Ham Origin: American | Garbansos con salchichas (Chickpeas with Sausages) Origin: Colombia |
| Basic Irish Sausages Origin: Ireland | Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman | Gerollte Kalbsbrust (Rolled Veal Breast) Origin: Liechtenstein |
| Beef and Pistachio Terrine Origin: Britain | Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman | Glires (Stuffed Dormouse) Origin: Roman |
| Bermuda Peas n' Rice Origin: Bermuda | Conger in sawce (Conger Eels in Sauce) Origin: England | Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh |
| Botellum (Small Black Puddings) Origin: Roman | Congre à la bretonne (Breton-style Conger Eel) Origin: France | Grilled Figs in Prosciutto Origin: British |
| Boudin Créole Rouge (Creole Black Pudding) Origin: Guadeloupe | Cornish Hog's Pudding Origin: England | Grilled Rabbit with Trevise Origin: Italy |
| Bouneschlupp (Green Beans Soup) Origin: Luxembourg | Cornish Nettle Soup Origin: England | Gustum Versatile (Turnover Antipasto) Origin: Roman |
| Braised Grouse Origin: Britain | Cornish Pig's Head Pudding Origin: England | Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh |
| Brochettes à la Normande (Normandy Brochettes) Origin: France | Cornish Salt Pork Origin: England | Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman |
| Brôn (Brawn) Origin: Welsh | Creole Succotash Origin: America | Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman |
| Brown Sugar Brine for Turkey Origin: Britain | Crockpot Bayou Gumbo Origin: American | Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland |
| Bruine Bonen (Suriname-style Kidney Bean Stew) Origin: Suriname | Cumberland Sausage Origin: England | Hashed Potatoes Origin: Ireland |
| Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Curryworst Origin: Germany | Heat Wave Chili Origin: American |
| Bukkeande Origin: England | Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) | Hebolace Origin: England |
| Cachupa Rica Origin: Cape Verde | Deadnettle and Chilli Soup Origin: African Fusion | Henne in Bokenade (Hen in Sauce) Origin: England |
| Cachupa Rica Origin: Cape Verde | Dobrada Origin: Portugal | Herb Flower Pesto Origin: Britain |
| Cachupinha Origin: Cape Verde | Dominica Sancocho Origin: Dominica | |
| Cajun Brew Pork'n'Beans Origin: American | Dorset Sausage Pasties Origin: Britain |
Page 1 of 3