Sprig of fresh sage.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sage along with all the Sage containing recipes presented on this site, with 284 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 284 recipes in total:
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| Abbacchio alla Cacciatora Origin: Italy | Cachupa Rica Origin: Cape Verde | Crockpot Bayou Gumbo Origin: American |
| Air Fryer Liver and Sausage Curry Origin: Britain | Cachupa Rica Origin: Cape Verde | Cumberland Sausage Origin: England |
| Air Fryer Meat-stuffed Mushrooms Origin: Britain | Cachupinha Origin: Cape Verde | Curryworst Origin: Germany |
| Air Fryer Sage and Onion Stuffing Balls Origin: Britain | Cajun Brew Pork'n'Beans Origin: American | Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) |
| Air Fryer Sausage Rolls Origin: Britain | Cajun Spicy Barbecued Chicken Origin: American | Deadnettle and Chilli Soup Origin: African Fusion |
| Air Fryer Stuffed Mushrooms Origin: Britain | Caldo Verde (Green Soup) Origin: Portugal | Dobrada Origin: Portugal |
| Air Fryer Whole Chicken or Guinea Fowl Origin: Britain | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde | Dominica Sancocho Origin: Dominica |
| Aliter Isicia (Another Sausage) Origin: Roman | Cannellini alla Catania Origin: Italy | Dorset Sausage Pasties Origin: Britain |
| Aliter Isicia II (Another Sausage II) Origin: Roman | Casserol Ceredigion (Cardiganshire Casserole) Origin: Welsh | Draenog y Môr o'r Badell gyda Tatws Newydd wedi Malu a Saets (Pan-fried Sea Bass with Garlic and Sage Smashed New Potatoes) Origin: Welsh |
| Amêijoas na Cataplana (Steamed Clams and Sausage in Tomato Sauce) Origin: Portugal | Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil | Dublin Coddle Origin: Ireland |
| Appetizer Pate Cheesecake Origin: American | Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius | Dublin Coddle Origin: Ireland |
| Arroz con Chorizo (Rice with Chorizo) Origin: Ecuador | Celtic Pork and Apple Stew Origin: Ancient | Duck Egg Scotch Eggs Origin: Scotland |
| Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo | Chakchouka Origin: Tunisia | Easter Brunch Sausage Strata Origin: Britain |
| Baked Butternut Squash with Cranberries Origin: American | Cheshire Pork Pye Origin: England | Easter Frittata Origin: American |
| Balloc Broth Origin: England | Chestnut Stuffing Origin: Britain | El Cocido Origin: Spain |
| Ballotine of Turkey Origin: Britain | Chicken Kebabs with Stuffing and Bell Pepper Sauce Origin: Britain | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain |
| Bandeja Paisa (Paisa Platter) Origin: Colombia | Chicken Potjie with Dumplings Origin: Botswana | Erbolat Origin: England |
| Bara Pot Clai Bacheldre (Bacheldre Clay-pot Bread) Origin: Welsh | Chicken-Sausage Jambalaya Origin: Cajun | Escudella i Carn D'olla Origin: Andorra |
| Basic Irish Sausages Origin: Ireland | Chykenys in hocchee (Stuffed Chickens Cooked in Broth) Origin: England | Feijoada (Maize, Mung Bean and Squash Stew) Origin: East Timor |
| Beef and Pistachio Terrine Origin: Britain | Circellos Isiciatos (Round Sausage) Origin: Roman | Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh |
| Bermuda Peas n' Rice Origin: Bermuda | Classic Southern Cornbread Stuffing Origin: American | Filé Gumbo Origin: Louisiana |
| Bolo do Caco com Chouriço (Madeira Island Bread Stuffed with Chouriço) Origin: Portugal | Cobnut Stuffing Origin: Britain | Fillets of John Dory with Sage Origin: Britain |
| Botellum (Small Black Puddings) Origin: Roman | Coca-Cola Ham Origin: American | Frankfurter Sausage Origin: Germany |
| Boudin Créole (Creole Black Pudding) Origin: French Guiana | Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman | Fried Kway Teow Origin: Malaysia |
| Boudin Créole Rouge (Creole Black Pudding) Origin: Guadeloupe | Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman | Fried Kway Teow Origin: Christmas Island |
| Bouneschlupp (Green Beans Soup) Origin: Luxembourg | Conger in sawce (Conger Eels in Sauce) Origin: England | Fried Kway Teow Origin: Cocos Islands |
| Braised Grouse Origin: Britain | Congre à la bretonne (Breton-style Conger Eel) Origin: France | Frijoles Refritos (Refried Beans) Origin: Mexico |
| Bratwurst im Bier, Berin-art (Bratwurst in Beer, Berlin Style) Origin: Germany | Coniglio in Porchetta (Rabbit Stuffed with Pork) Origin: San Marino | Galette saucisse (Sausage Pancakes) Origin: France |
| Brochettes à la Normande (Normandy Brochettes) Origin: France | Cornish Hog's Pudding Origin: England | Galinha à Portuguesa (Macanese Portuguese Chicken) Origin: Macau |
| Brôn (Brawn) Origin: Welsh | Cornish Nettle Soup Origin: England | Game Terrine Origin: Britain |
| Brown Sugar Brine for Turkey Origin: Britain | Cornish Pig's Head Pudding Origin: England | Garbansos con salchichas (Chickpeas with Sausages) Origin: Colombia |
| Bruine Bonen (Suriname-style Kidney Bean Stew) Origin: Suriname | Cornish Salt Pork Origin: England | Gerollte Kalbsbrust (Rolled Veal Breast) Origin: Liechtenstein |
| Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Cozido à portuguesa (Portuguese Meat Stew) Origin: Portugal | |
| Bukkeande Origin: England | Creole Succotash Origin: America |
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