Ingredients:

For the Pork Sausage Meat Filling:
500g (1 lb) pork sausage meat
2 tsp dried oregano, crumbled
salt and freshly-ground black pepper, to taste

For the Nigerian Filling:
500g (1 lb) pork sausage meat or 500g (1 lb) minced (ground) goat meat (use a fattier cut)
1 tsp freshly-grated nutmeg
1 dry stock cube, crumbled

For the Beef/Mutton South African Filling (the spices are those for Boerwors sausage):
500g (1 lb) minced (ground) beef or mutton (use a fattier cut)
¼ tsp ground dried mandarin orange zest
½ tsp ground coriander seeds
¼ tsp ground allspice
¼ tsp freshly-grated nutmeg
salt and freshly-ground black pepper

For Indian Sausage Rolls:
450g (1 lb) minced (ground) pork or mutton (goat)
½ tsp ground cumin seeds
¼ onion, minced
2 garlic cloves, minced
1 tbsp freshly-grated ginger
½ green chilli, finely chopped
½ tsp chilli powder
1 tsp garam masala
salt and freshly-ground black pepper

For the Sausage Rolls:
150g (1/3 lb) air fryer savoury pastry dough
egg wash