FabulousFusionFood's Ancient Roman Recipes Home Page
Dining in Ancient Rome.
Welcome to the summart page for FabulousFusionFood's Ancient Roman recipes for recipes from the Greco-Roman world c, 500 BCE to 500 CE. This page provides links to all the recipes presented on this site, with the original recipe (in Latin or Greek), a modern translation and a modern redaction of the recipe that will allow you to took the recipe at home. The vast majority of the recipes presented originate from Apicius' De Re Coquinaria (On Cookery). Though recipes from other ancient (period) sources are presented, too.
To help you with your adventures in Roman and Ancient cookery, I'm presenting a few guides:
A guide to Apicius' De Re Coquinaria
A Guide to the Roman Kitchen
A Guide to Roman Herbs and Spices
A Guide to Ancient Roman Vegetables
The full text of Apicius' De Re Coquinaria (with parallel Latin and English texts) is also available on this site. Each separate chapter is linked to below:
To help you with your adventures in Roman and Ancient cookery, I'm presenting a few guides:
A guide to Apicius' De Re Coquinaria
A Guide to the Roman Kitchen
A Guide to Roman Herbs and Spices
A Guide to Ancient Roman Vegetables
The full text of Apicius' De Re Coquinaria (with parallel Latin and English texts) is also available on this site. Each separate chapter is linked to below:
I. Epimeles — The Careful Chef
II. Sarcoptes — Chopped Meats
III. Cepuros — From the Garden
IV. Pandecter — Various Dishes
V. Ospreos — Legumes
VI. Aeropetes — Fowl
VII. Polyteles — Gourmet Dishes
VIII. Tetrapus — Quadrupeds
IX. Thalassa — Seafood
X. Halieus — The Fisherman
XI. Apici Excerpta — The Excerpts of Apicius
II. Sarcoptes — Chopped Meats
III. Cepuros — From the Garden
IV. Pandecter — Various Dishes
V. Ospreos — Legumes
VI. Aeropetes — Fowl
VII. Polyteles — Gourmet Dishes
VIII. Tetrapus — Quadrupeds
IX. Thalassa — Seafood
X. Halieus — The Fisherman
XI. Apici Excerpta — The Excerpts of Apicius
The alphabetical list of all Ancient Roman recipes on this site follow (limited to 100 recipes per page). There are 595 recipes in total:
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| Absinthum Romanum (Roman wormwood wine is made thus) Origin: Roman | Aliter Echinis Salsis (Salted Sea Urchin, Another Way) Origin: Roman | Aliter Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar, Another Way) Origin: Roman |
| Ad Aves Hircosas Omni Genere (How to Prepare 'High' Birds of Any Kind) Origin: Roman | Aliter Fabaciae (Green Beans, Another Way) Origin: Roman | Aliter Ius in Avibus (Sauce for Birds, Another Way) Origin: Roman |
| Ad Digestionem (An Aid to Digestion) Origin: Roman | Aliter Faseolus Sive Cicer (Broad Beans or Chickpeas, Another Way) Origin: Roman | Aliter Ius in Mugile Salso (Another Sauce for Salted Grey Mullet) Origin: Roman |
| Agnum Simplicem (Plain Lamb) Origin: Roman | Aliter Fungi Farnei (Tree Mushrooms, Another Way) Origin: Roman | Aliter Ius in Mullos Assos (Another Sauce for Baked Red Mullet) Origin: Roman |
| Aliater ius in mullos assos (Red Mullet in Fennel and Mint Sauce) Origin: Roman | Aliter Gruem vel Anatem (Crane or Duck, Another Way) Origin: Roman | Aliter Ius in Murena Assa (Sauce for Grilled Moray Eel, Another Way) Origin: Roman |
| Alicam vel sucum tisanae (Spelt or Barley Gruel) Origin: Roman | Aliter haedinam sive agninam excaldatam (Lamb Stew) Origin: Roman | Aliter Ius in Murena Assa II (Sauce for Grilled Moray Eel, Another Way II) Origin: Roman |
| Aliter Assaturas (Another Sauce for Roast Meat) Origin: Roman | Aliter Haedinam sive Agninam Excaldatam (Roast Kid or Lamb) Origin: Roman | Aliter Ius in Murena Elixa (Another, Sauce for Poached Moray Eel) Origin: Roman |
| Aliter assaturas (Roast Meats, Another Way) Origin: Roman | Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb) Origin: Roman | Aliter Ius in Murena Elixa II (Another, Sauce for Poached Moray Eel II) Origin: Roman |
| Aliter assaturas (Roast Meats, Another Way) Origin: Roman | Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb, Another Way) Origin: Roman | Aliter Ius in Pisce Elixo (Another Sauce for Poached Fish) Origin: Roman |
| Aliter Avem (Birds, Another Way) Origin: Roman | Aliter Haedum sive Agnum Assum (Roast Kid or Lamb, Another Way) Origin: Roman | Aliter ius in pisce elixo (Sauce for Poached Fish, Another Way) Origin: Roman |
| Aliter Betas Elixas (Another: Stewed Beets) Origin: Roman | Aliter Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb, Another Way) Origin: Roman | Aliter Ius in Pisce Elixo II (Another Sauce for Poached Fish II) Origin: Roman |
| Aliter Bulbos (Bulbs, Another Way) Origin: Roman | Aliter holus molle (Celery Purée) Origin: Roman | Aliter Laseratum (Another Hing Sauce) Origin: Roman |
| Aliter Bulbos (Bulbs, Another Way II) Origin: Roman | Aliter in Apro (Wild Boar, Another Way) Origin: Roman | Aliter Lenticulam (Lentils, Another Way) Origin: Roman |
| Aliter Bulbos (Bulbs, Another Way III) Origin: Roman | Aliter in Apro II (Wild Boar, Another Way II) Origin: Roman | Aliter Leporem Conditum (Another, Seasoned Hare) Origin: Roman |
| Aliter carduos (Artichokes with Herbs) Origin: Roman | Aliter in Apro III (Wild Boar, Another Way III) Origin: Roman | Aliter Leporem Elixum (Another, Boiled Hare) Origin: Roman |
| Aliter carduos elixos (Artichokes with Spiced Sauce) Origin: Roman | Aliter In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar, Another Way) Origin: Roman | Aliter Leporem ex Suo Iure (Another, Hare in its Own Gravy) Origin: Roman |
| Aliter Caroetas (Carrots with Cumin Sauce) Origin: Roman | Aliter in cervum assum iura ferventia (Plum Sauce for Venison) Origin: Roman | Aliter Mullos (Red Mullets, Another Way) Origin: Roman |
| Aliter Caroetas (Carrots, Another Way VI) Origin: Roman | Aliter in Echino (Sauce for Sea Urchin) Origin: Roman | Aliter Ofellae (Starters, Another Way) Origin: Roman |
| Aliter Cochleas (Snails, Another Way) Origin: Roman | Aliter In Echino (Sea Urchin, Another Way) Origin: Roman | Aliter Ofellae II (Starters, Another Way II) Origin: Roman |
| Aliter Coliclos I (Sprouts, Another Way, I) Origin: Roman | Aliter in Elixis Palumbis sive Columbis (Sauce for Boiled Wood Pigeons and Doves) Origin: Roman | Aliter Ofellae III (Starters, Another Way III) Origin: Roman |
| Aliter Coliclos II (Stalks, Another Way, II) Origin: Roman | Aliter in grue vel in anate vel in pullo (Roast Duck with Damson Sauce) Origin: Roman | Aliter Ofellas (Roast Morsels, Another Way) Origin: Roman |
| Aliter Coliclos III (Stalks, Another Way, III) Origin: Roman | Aliter in Grue vel Qnate Elixa (Sauce for Boiled Crane or Duck, Another Way II) Origin: Roman | Aliter Patina (Patina, Another Way) Origin: Roman |
| Aliter Coliclos IV (Stalks, Another Way, IV) Origin: Roman | Aliter in Gruem vel Anatem Elixam (Sauce for Boiled Crane or Duck, Another Way) Origin: Roman | Aliter patina de aparagis (A Dish of Asparagus, Another Way) Origin: Roman |
| Aliter Coliclos V (Stalks, Another Way, V) Origin: Roman | Aliter in Locusta (Another Sauce for Lobster) Origin: Roman | Aliter patina de asparagis frigida (Cold Asparagus Dish with Woodock) Origin: Roman |
| Aliter Conchiclam Sic Facies (Legumes, Another Way, Are Made Thus) Origin: Roman | Aliter in Palumbis sive Columbis (Sauce for Boiled Wood Pigeons and Doves, Another Way) Origin: Roman | Aliter Patina de Asparagis II (A Dish of Asparagus, Another Way II) Origin: Roman |
| Aliter cucumeres (Cucumber with Fennel Seed) Origin: Roman | Aliter in Palumbis sive Columbis II (Sauce for Boiled Wood Pigeons and Doves, Another Way II) Origin: Roman | Aliter Phoenicoptero (Flamingo, Another Way) Origin: Roman |
| Aliter Cucumeres Rasos (Peeled Cubumbers, Another Way) Origin: Roman | Aliter In Struthione Elixo (Of Boiled Ostrich, Another Way) Origin: Roman | Aliter Pisa Sive Faba (Peas or Beans, Another Way) Origin: Roman |
| Aliter cucurbitas frictas tritas (Purée of Squash) Origin: Roman | Aliter in Vitulina Elixa (Sauce for Boiled Veal, Another Way) Origin: Roman | Aliter Pisam Sive Faba (Peas or Broad Beans, Another Way) Origin: Roman |
| Aliter de Pullo (Chicken Forcemeat, Another Way) Origin: Roman | Aliter Isicia (Another Sausage) Origin: Roman | Aliter pisam sive fabam (Broad Beans and/or Split Peas) Origin: Roman |
| Aliter Dulcia (Another Kind of Dessert) Origin: Roman | Aliter Isicia II (Another Sausage II) Origin: Roman | Aliter Porcellum (Suckling Pig, Another Way) Origin: Roman |
| Aliter Dulcia (Another Sweet) Origin: Roman | Aliter Ius Alexandrinum in Pisce Asso (Another Alexandrine Sauce for Baked Fish) Origin: Roman | Aliter porros (Boiled Leeks in Cabbage Leaf Salad) Origin: Roman |
| Aliter Dulcia II (Another Sweet Dish II) Origin: Roman | Aliter Ius Alexandrinum in Pisce Asso II (Another Alexandrine Sauce for Baked Fish II) Origin: Roman | Aliter porros II (Salad of Leeks Boiled with Juniper) Origin: Roman |
| Aliter Dulcia III (Another Sweet III) Origin: Roman | Aliter ius candidum in copadiis (White Sauce for Choice Cuts, Another Way) Origin: Roman | |
| Aliter Dulcia IV (Another Sweet IV) Origin: Roman | Aliter ius candidum in elixam (Another White Sauce for Boiled Meats) Origin: Roman |
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