FabulousFusionFood's Ancient Roman Recipes 6th Page
Dining in Ancient Rome.
Welcome to the summart page for FabulousFusionFood's Ancient Roman recipes for recipes from the Greco-Roman world c, 500 BCE to 500 CE. This page provides links to all the recipes presented on this site, with the original recipe (in Latin or Greek), a modern translation and a modern redaction of the recipe that will allow you to took the recipe at home. The vast majority of the recipes presented originate from Apicius' De Re Coquinaria (On Cookery). Though recipes from other ancient (period) sources are presented, too.
To help you with your adventures in Roman and Ancient cookery, I'm presenting a few guides:
A guide to Apicius' De Re Coquinaria
A Guide to the Roman Kitchen
A Guide to Roman Herbs and Spices
A Guide to Ancient Roman Vegetables
The full text of Apicius' De Re Coquinaria (with parallel Latin and English texts) is also available on this site. Each separate chapter is linked to below:
To help you with your adventures in Roman and Ancient cookery, I'm presenting a few guides:
A guide to Apicius' De Re Coquinaria
A Guide to the Roman Kitchen
A Guide to Roman Herbs and Spices
A Guide to Ancient Roman Vegetables
The full text of Apicius' De Re Coquinaria (with parallel Latin and English texts) is also available on this site. Each separate chapter is linked to below:
I. Epimeles — The Careful Chef
II. Sarcoptes — Chopped Meats
III. Cepuros — From the Garden
IV. Pandecter — Various Dishes
V. Ospreos — Legumes
VI. Aeropetes — Fowl
VII. Polyteles — Gourmet Dishes
VIII. Tetrapus — Quadrupeds
IX. Thalassa — Seafood
X. Halieus — The Fisherman
XI. Apici Excerpta — The Excerpts of Apicius
II. Sarcoptes — Chopped Meats
III. Cepuros — From the Garden
IV. Pandecter — Various Dishes
V. Ospreos — Legumes
VI. Aeropetes — Fowl
VII. Polyteles — Gourmet Dishes
VIII. Tetrapus — Quadrupeds
IX. Thalassa — Seafood
X. Halieus — The Fisherman
XI. Apici Excerpta — The Excerpts of Apicius
The alphabetical list of all Ancient Roman recipes on this site follow (limited to 100 recipes per page). There are 605 recipes in total:
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| Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman | Pullum Laseratum (Chicken with Laser) Origin: Roman | Soepies (Cuttlefish) Origin: Roman |
| Pisum cum Acetam (Peas with Vinaigrette) Origin: Roman | Pullum Leucozomus (Chicken with White Sauce) Origin: Roman | Sphondyli Fricti (Fried Parsnips) Origin: Roman |
| Pisum Indicum (Indigo Peas) Origin: Roman | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Sphondylos Elixatos (Boiled Parsnips) Origin: Roman |
| Placenta (Cato's Layered Cheesecake) Origin: Roman | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Spiram Origin: Roman |
| Polentam (Polenta) Origin: Roman | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman | Stattitati (Honey and Sesame Pizza) Origin: Roman |
| Polypodium (Polypody Root Sauce) Origin: Roman | Pullum Parthicum (Parthian Chicken) Origin: Roman | Streptikos Artos (Plaited Bread) Origin: Roman |
| Porcellum Assum (Roast Suckling Pig) Origin: Roman | Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman | Sumen (Sow's Belly) Origin: Roman |
| Porcellum Celsinianum (Suckling Pig à la Celsinus) Origin: Roman | Pullus Farsilis (Chicken with Liquid Filling) Origin: Roman | Sumen Plenum (Stuffed Sow's Belly) Origin: Roman |
| Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Pullus Vardanus (Chicken à la Varus) Origin: Roman | Tagenitai (Pancakes) Origin: Roman |
| Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman | Puls Fabata (Broad Bean Porridge) Origin: Roman | Teganitai (Pancakes with Sesame Seeds) Origin: Roman |
| Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman | Pultes (Meat Pottage) Origin: Roman | Thorion ex Oryza (Goats' Cheese with Rice in Vine Leaves) Origin: Roman |
| Porcellum Flaccianum (Suckling Pig a la Flaccus) Origin: Roman | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Thorion Tarikhous (Mackerel-stuffed Vine Leaves) Origin: Roman |
| Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Pultes Iulianae (Julian Pottage) Origin: Roman | Thunna (Tuna Steaks) Origin: Roman |
| Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Pultes Tractogalatae (Pottage of Pastry and Milk) Origin: Roman | Tiropatinam (Boiled Custard) Origin: Roman |
| Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Quemadmodum Sinapis Facias (How to Make Mustard) Origin: Roman | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman |
| Porcellum Lacte Pastum Elixum (Suckling Pig à la Vitellius) Origin: Roman | Rapas (Turnips) Origin: Roman | Tisanam sic Facies (Barley Soup) Origin: Roman |
| Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Raphanos cum Piperato (Radishes with Pepper Sauce) Origin: Roman | Tractae (Pastry Sheets) Origin: Roman |
| Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman | Rhodomeli (Rose Honey) Origin: Roman | Tritura, unde Perfundes Caccabinam (The Ground Seasonings that you Add to the Small Casseole) Origin: Roman |
| Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman | Rosatum et Violacium (Rose Wine and Violet Wine) Origin: Roman | Tubera (Truffles) Origin: Roman |
| Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Rosatum Siue Rosa Sic Facies (Rose wine, made without roses) Origin: Roman | Turdos Aponcomenos (Thrushes, Seasoned by the Throat) Origin: Roman |
| Porcellum Liquaminatum (Roast Suckling Pig with a Pastry and Honey Stuffing) Origin: Roman | Sala Cattabia (Potted Salads) Origin: Roman | Turtures (Turtledoves) Origin: Roman |
| Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Tybaris (Celery with Vinegar) Origin: Roman |
| Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman | Salsum Sine Salso (Saltfish without Saltfish) Origin: Roman | Tyropatinam (Baked Custard) Origin: Roman |
| Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Sarda ita Fit (Bonito are Prepared Thus) Origin: Roman | Tyros Dia Koskinou (Cheese and Honey) Origin: Roman |
| Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman | Sarda ita fit (Stuffed Bonito) Origin: Roman | Tyros eis Halmen (Pickled Cheese) Origin: Roman |
| Porcellum Traianum (For a Very Young Piglet) Origin: Roman | Sardas sic Facies (Sardines are Prepared Thus) Origin: Roman | Urticae (Nettles) Origin: Roman |
| Porros Maturos Fieri (Boiled Leek Salad) Origin: Roman | Sargos (Cuttlefish) Origin: Roman | Ut Uncia Laseris Toto Tempore Utaris (How you Can Always Have Laser for Use) Origin: Roman |
| Psoai (Pork in Piquant Sauce) Origin: Roman | Savillum (Cheese Bread) Origin: Roman | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman |
| Pullum Anethatum (Aniseed Chicken) Origin: Roman | Scillas (King Prawns) Origin: Roman | Vinum Murteum (Myrtle Wine) Origin: Roman |
| Pullum cum Olivis Columbadibus (Boiled Chicken with Columbadian Olives) Origin: Roman | Sekanjabin Origin: Roman | Vitellina fricta (Fried Veal) Origin: Roman |
| Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Sepias Elixas a Balineo (Boiled Cuttlefish from the Tank) Origin: Roman | Vitellina Fricta (Fried Veal) Origin: Roman |
| Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Sevillum (Sweetened Cheese Dough) Origin: Roman | Vitulinam sive Bubulam cum Porris (Veal or Beef with Leeks) Origin: Roman |
| Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Shellfish Forcemeats Origin: Roman | |
| Pullum Frontonianum (Chicken a la Fronto) Origin: Roman | Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman |
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