FabulousFusionFood's Ancient Roman Recipes 4th Page
Dining in Ancient Rome.
Welcome to the summart page for FabulousFusionFood's Ancient Roman recipes for recipes from the Greco-Roman world c, 500 BCE to 500 CE. This page provides links to all the recipes presented on this site, with the original recipe (in Latin or Greek), a modern translation and a modern redaction of the recipe that will allow you to took the recipe at home. The vast majority of the recipes presented originate from Apicius' De Re Coquinaria (On Cookery). Though recipes from other ancient (period) sources are presented, too.
To help you with your adventures in Roman and Ancient cookery, I'm presenting a few guides:
A guide to Apicius' De Re Coquinaria
A Guide to the Roman Kitchen
A Guide to Roman Herbs and Spices
A Guide to Ancient Roman Vegetables
The full text of Apicius' De Re Coquinaria (with parallel Latin and English texts) is also available on this site. Each separate chapter is linked to below:
To help you with your adventures in Roman and Ancient cookery, I'm presenting a few guides:
A guide to Apicius' De Re Coquinaria
A Guide to the Roman Kitchen
A Guide to Roman Herbs and Spices
A Guide to Ancient Roman Vegetables
The full text of Apicius' De Re Coquinaria (with parallel Latin and English texts) is also available on this site. Each separate chapter is linked to below:
I. Epimeles — The Careful Chef
II. Sarcoptes — Chopped Meats
III. Cepuros — From the Garden
IV. Pandecter — Various Dishes
V. Ospreos — Legumes
VI. Aeropetes — Fowl
VII. Polyteles — Gourmet Dishes
VIII. Tetrapus — Quadrupeds
IX. Thalassa — Seafood
X. Halieus — The Fisherman
XI. Apici Excerpta — The Excerpts of Apicius
II. Sarcoptes — Chopped Meats
III. Cepuros — From the Garden
IV. Pandecter — Various Dishes
V. Ospreos — Legumes
VI. Aeropetes — Fowl
VII. Polyteles — Gourmet Dishes
VIII. Tetrapus — Quadrupeds
IX. Thalassa — Seafood
X. Halieus — The Fisherman
XI. Apici Excerpta — The Excerpts of Apicius
The alphabetical list of all Ancient Roman recipes on this site follow (limited to 100 recipes per page). There are 595 recipes in total:
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| Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman | Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman |
| Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman | Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman | Leporem Farsilem (Stuffed Hare) Origin: Roman |
| Ius in Anguilla (Sauce for Eels) Origin: Roman | Ius in Percam (Sauce for Perch) Origin: Roman | Leporem Farsum (Stuffed Hare) Origin: Roman |
| Ius in Anguillam (Sauce for Eels II) Origin: Roman | Ius in Perdices (Sauce for Partridges) Origin: Roman | Leporem Farsum (Stuffed Hare) Origin: Roman |
| Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Leporem Isiciatum (Hare Forcemeat) Origin: Roman |
| Ius in Caprea (Sauce for Roebuck) Origin: Roman | Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman | Leporem Madidum (Soaked Hare) Origin: Roman |
| Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Leporem Passenianum (Hare à la Passenius) Origin: Roman |
| Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman | Leporem Pipere (Hare Sprinkled with Dry Pepper) Origin: Roman |
| Ius in Cervo (Sauce for Venison) Origin: Roman | Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Lepores (Hare in Sweet Sauce) Origin: Roman |
| Ius in Cervum (Sauce for Venison) Origin: Roman | Ius in Pisce Elixo II (Sauce for Poached Fish II) Origin: Roman | Leporis Conditura (Seasoning for Hare) Origin: Roman |
| Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Libum (Sacral Bread) Origin: Roman |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Ius in pisce rubellione (Sauce for Red Snapper) Origin: Roman | Libum (Diced Cheese Bread) Origin: Roman |
| Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Ius in Pisce Rubellione (Sauce for Redfish) Origin: Roman | Liquamen ex Piris (A Liquamen from Pears) Origin: Roman |
| Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman | Ius in Sarda (Sauce for Bonito) Origin: Roman | Liver Oxyrhynchus Origin: Roman |
| Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Ius in Sarda (Sauce for Bonito) Origin: Roman | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman |
| Ius in Cordula Assa (Sauce for Baked Tuna) Origin: Roman | Ius in Sarda II (Sauce for Sardines II) Origin: Roman | Locustam et Scillas (Lobsters and Prawns) Origin: Roman |
| Ius in Cornutam (Sauce for Horned Fish) Origin: Roman | Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman |
| Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman | Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Lucaniae (Lucanian Sausages) Origin: Roman |
| Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Ius in Thynno (Sauce for Tuna) Origin: Roman | Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman |
| Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Malvas (Mallow Leaves) Origin: Roman |
| Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Maza (Barley Cake) Origin: Roman |
| Ius in elixam allecatum (Fish-pickle Sauce for Boiled Meat) Origin: Roman | Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman | Mel et caseum (Honey-sweetened Cheese) Origin: Roman |
| Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Melcas (Cheese Sweetened with Honey) Origin: Roman |
| Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman | Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman | Minutal Apicianum (Ragout à la Apicius) Origin: Roman |
| Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman | Kyboi (Dice Bread) Origin: Roman | Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman |
| Ius in lacertos elixos (Boiled Mackerel with Sauce) Origin: Roman | Kydonion syn Meliti (Honeyed Quinces) Origin: Roman | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman |
| Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman | Kykeon (Barley Water) Origin: Roman | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman |
| Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman | Lactucas (Lettuce) Origin: Roman | Minutal ex Rosis (Ragout of Roses) Origin: Roman |
| Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman | Laganophake (Lentil Stew) Origin: Roman | Minutal marinum (Seafood Fricassee) Origin: Roman |
| Ius in Mullo Taricho (Sauce for Salted Red Mullet) Origin: Roman | Laridi Coctura (Ancient Roman Boiled Bacon) Origin: Roman | Minutal Matianum (Pork with Apples) Origin: Roman |
| Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman | Lenticula (Roman Spicy Lentils) Origin: Roman | Minutal Terentinum (Terentine Ragout) Origin: Roman |
| Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman | Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman |
| Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman | Lenticula ex Sphondylis (Lentils and Parsnips) Origin: Roman | |
| Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman |
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