FabulousFusionFood's Ancient Roman Recipes 5th Page
Dining in Ancient Rome.
Welcome to the summart page for FabulousFusionFood's Ancient Roman recipes for recipes from the Greco-Roman world c, 500 BCE to 500 CE. This page provides links to all the recipes presented on this site, with the original recipe (in Latin or Greek), a modern translation and a modern redaction of the recipe that will allow you to took the recipe at home. The vast majority of the recipes presented originate from Apicius' De Re Coquinaria (On Cookery). Though recipes from other ancient (period) sources are presented, too.
To help you with your adventures in Roman and Ancient cookery, I'm presenting a few guides:
A guide to Apicius' De Re Coquinaria
A Guide to the Roman Kitchen
A Guide to Roman Herbs and Spices
A Guide to Ancient Roman Vegetables
The full text of Apicius' De Re Coquinaria (with parallel Latin and English texts) is also available on this site. Each separate chapter is linked to below:
To help you with your adventures in Roman and Ancient cookery, I'm presenting a few guides:
A guide to Apicius' De Re Coquinaria
A Guide to the Roman Kitchen
A Guide to Roman Herbs and Spices
A Guide to Ancient Roman Vegetables
The full text of Apicius' De Re Coquinaria (with parallel Latin and English texts) is also available on this site. Each separate chapter is linked to below:
I. Epimeles — The Careful Chef
II. Sarcoptes — Chopped Meats
III. Cepuros — From the Garden
IV. Pandecter — Various Dishes
V. Ospreos — Legumes
VI. Aeropetes — Fowl
VII. Polyteles — Gourmet Dishes
VIII. Tetrapus — Quadrupeds
IX. Thalassa — Seafood
X. Halieus — The Fisherman
XI. Apici Excerpta — The Excerpts of Apicius
II. Sarcoptes — Chopped Meats
III. Cepuros — From the Garden
IV. Pandecter — Various Dishes
V. Ospreos — Legumes
VI. Aeropetes — Fowl
VII. Polyteles — Gourmet Dishes
VIII. Tetrapus — Quadrupeds
IX. Thalassa — Seafood
X. Halieus — The Fisherman
XI. Apici Excerpta — The Excerpts of Apicius
The alphabetical list of all Ancient Roman recipes on this site follow (limited to 100 recipes per page). There are 595 recipes in total:
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| Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman | Oxyporium (Oxyporium Salad Dressing) Origin: Roman | Patina Versatilis (Upside-down Dish) Origin: Roman |
| Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman | Oxyporium Composito (Oxyporium Salad Dressing) Origin: Roman | Patina Versatilis Vice Dulci (Nut Custard Turnover) Origin: Roman |
| Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman | Palathai (Fig Cakes) Origin: Roman | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman |
| Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman | Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Patinam Apicianam (Apician Casserole) Origin: Roman |
| Moretariaum (Country Sauce) Origin: Roman | Panis cum Milo Fermento (Bread with Millet Leaven) Origin: Roman | Patinam de Piscibus (A Dish of Fish II) Origin: Roman |
| Moretum (Garlic and Herb Pâté) Origin: Roman | Panis Quadratus (Four-cut Loaf) Origin: Roman | Patinam de rosis (A dish of roses) Origin: Roman |
| Mulled Mead Origin: Roman | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Patinam ex Lacte (Milk Casserole) Origin: Roman |
| Mullos Anethatos sic Facie (Red Mullets with Aniseed is Made Thus) Origin: Roman | Patellam Lucretianam (A Dish of Lizard-fish) Origin: Roman | Pears with Cinnamon and Wine Origin: Roman |
| Mulsum Origin: Roman | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Pepones et Melones (Water and Honey Melons) Origin: Roman |
| Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman | Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman |
| Mustacei (Must Rolls) Origin: Roman | Patina Cotidiana (Everyday Dish) Origin: Roman | Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman |
| Mykai (Mushrooms in Honey) Origin: Roman | Patina Cotidiana II (Everyday Casserole II) Origin: Roman | Pernae Cocturam (Preparation of a Ham) Origin: Roman |
| Myma (Baked Plaice) Origin: Roman | Patina de Apua (A Dish of Anchovies) Origin: Roman | Pernam (Ham) Origin: Roman |
| Mystron (Barley Gruel) Origin: Roman | Patina de Apua Fricta (A Dish of Fried Anchovies) Origin: Roman | Petasonem ex Musteis (Shoulder of Pork with Sweet Wine Cakes) Origin: Roman |
| Oa Pnikta (Eggs Poached with Oil, Wine and Garum) Origin: Roman | Patina de apua sive apua (Steamed Custard of Small Fish) Origin: Roman | Phoenicoptero (Of Flamingo) Origin: Roman |
| Oa Pnikta (Poached Egg in White Wine) Origin: Roman | Patina de Cucurbitis (A Dish of Melon) Origin: Roman | Phthois (Pastry Rounds) Origin: Roman |
| Oenogarum (Wine Sauce) Origin: Roman | Patina de Cydoneis (A Dish of Quinces) Origin: Roman | Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman |
| Oenogarum cum Thymum et Satureiam in Tubera (Truffles in Savory-thyme Wine Sauce) Origin: Roman | Patina de Persicis (A Dish of Peaches) Origin: Roman | Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman |
| Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Patina de piris (Pear Souflé) Origin: Roman | Pisam coques (Peas in Herb Sauce) Origin: Roman |
| Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Patina de Pisce Lupo (A Dish of Service-berries) Origin: Roman | Pisam Farsilem (Pressed Peas) Origin: Roman |
| Ofellas Apicianas (Starters, Apician Style) Origin: Roman | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman |
| Ofellas Assas (Roast Morsels) Origin: Roman | Patina de Piscibus, Dentice, Aurata et Mugile (A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet) Origin: Roman | Pisces Assos (Baked Fish) Origin: Roman |
| Ofellas Garatas (Braised Morsels) Origin: Roman | Patina de pisciculis (Dish of Small Fish) Origin: Roman | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman |
| Ofellas Garaton (Morsels with Fish-sauce) Origin: Roman | Patina de Sabuco (Elderberry Souflée) Origin: Roman | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman |
| Ofellas Ostienses (Ostian-style Starters) Origin: Roman | Patina ex Lagitis et Cerebellis (A Dish of Salt Lizard-fish and Brains) Origin: Roman | Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips) Origin: Roman |
| Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman | Patina Fusilis (A Fluid Dish) Origin: Roman | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman |
| Olivarum Conditurae (Olive and Celery Tapenade) Origin: Roman | Patina Fusilis (A Dish of Wild Herbs) Origin: Roman | Pisces Zomoteganon II (Fish Stewed in its Own Juice) Origin: Roman |
| Olusatra (Alexanders with Raisin Sauce) Origin: Roman | Patina Fusilis (A Dish of Cold Asparagus) Origin: Roman | Pisum cum Acetam (Peas with Vinaigrette) Origin: Roman |
| Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Patina Mullorum Loco Salsi (A Dish of Red Mullet in Place of Saltfish) Origin: Roman | Pisum Indicum (Indigo Peas) Origin: Roman |
| Ova Elixa (Boiled Eggs) Origin: Roman | Patina Piscium (A Dish of Fish) Origin: Roman | Placenta (Cato's Layered Cheesecake) Origin: Roman |
| Ova Frixa (Fried Eggs) Origin: Roman | Patina Piscium Loco Salsi (A Dish of Fish in Place of Saltfish) Origin: Roman | Polentam (Polenta) Origin: Roman |
| Ova spongia ex lacte (Pancakes with Milk) Origin: Roman | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Polypodium (Polypody Root Sauce) Origin: Roman |
| Ova spongia ex lacte (Honey Omelette) Origin: Roman | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | |
| Oxymeli (Vinegar Honey Drink) Origin: Roman | Patina Urticarum (A Dish of Stinging Nettles) Origin: Roman |
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