Oenogarum (Wine Sauce) is a traditional Ancient Roman recipe for a classic basic sauce of wine, stock and fish sauce flavoured with olive oil that is used as a general flavouring. The full recipe is presented here and I hope you enjoy this classic Ancient Roman version of: Oenogarum (Wine Sauce).
A large number of recipes in Apicius call for oneogarum (wine sauce). The name literally means 'wine with fish sauce'. Several recipes are given in De Re Coquinaria, but this is a general recipe that can be used almost anywhere.
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Ingredients:
100ml wine (red or white)
100ml liquamenh
olive oil, to taste
Method:
Whisk together the wine and liquamen in a bowl. Beat in olive oil to taste and serve.
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