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Air Fryer Stuffed Mushrooms
Air Fryer Stuffed Mushrooms is a modern British recipe for a starter of mushrooms stuffed with spiced sausage and cheese adapted to be cooked in an air fryer. The full recipe is presented here and I hope you enjoy this classic British version of: Air Fryer Stuffed Mushrooms.
prep time
5 minutes
cook time
10 minutes
Total Time:
15 minutes
Serves:
8–10
Rating: 
Tags : Spice RecipesCheese RecipesBritish Recipes
Here is a quick breakfast recipe cooked in an air fryer of mushrooms stuffed with sausage, cheese and spring onion topped with mozzarella.
Ingredients:
400g (16 oz) whole white button mushrooms
225g (1/2 lb) sausage (cooked)
40g (1/3 cup) cheddar cheese (grated)
1/4 tsp garlic powder
1 teaspoon smoked paprika
1 spring onion (thinly sliced)
8-10 tbsp grated mozzarella cheese
Salt to taste
Method:
Wipe your mushrooms clean (do not wash them with water, as they will absorb the liquid). Remove the stems from the mushrooms.
Pre-heat your air-fryer to 175°C (350F) for 5 minutes.
In the meantime, prepare the stuffing. Crumble the cooked sausage into a bowl them mix in the cheese, the garlic powder, smoked paprika, spring onion and season to taste with salt.
Use a teaspoon to carefully stuff the mushroom with the sausage mixture. Finally, top with the mozzarella, tamping everything down. Transfer the stuffed mushrooms to your air fryer basket, arranging them in a single layer. Cook for 10 minutes, or until the mushrooms are browned and cheese on top is golden and crispy.
Remove the air fryer basket and let it rest for a minute or two. Serve and enjoy your air fryer stuffed mushrooms.
