Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1458 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.
These recipes, all contain Olive Oil as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.
The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1458 recipes in total:
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| Stattitati (Honey and Sesame Pizza) Origin: Roman | Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria | Tofu and Vegetable Stir-fry Origin: Australia |
| Steak Tartare Origin: France | Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Tofu Laver and Leek Croquettes Origin: Ireland |
| Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh | Tandoori Chicken Origin: India | Tomato and Bladderwrack Sauce Origin: Fusion |
| Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh | Tandoori Garlic Chilli Chicken Origin: Britain | Tomato and Caramelized Onion Tarte Tatin Origin: Britain |
| Stecen Porc Gyda Caws Llŷn a Saws Bricyll (Pork Steaks with Llŷn Cheese and Apricot Sauce) Origin: Welsh | Tangy Pork Fillet Origin: Britain | Tonkatsu Pork Origin: Japan |
| Stewed Pork with Chickpeas Origin: Fusion | Tannia and Pineapple Fritters Origin: Saint Kitts | Topside Pot Roast with Port and Root Vegetables Origin: Britain |
| Sticky Asian-style Pork Neck Chops Origin: Britain | Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco | Torrijas con Canela y Miel (Pan-grilled Steaks with Olive Sauce) Origin: Spain |
| Sticky Stout-glazed Salt Beef with Chimichurri Origin: South Africa | Tarhana Dough Origin: Turkey | Tortas de Ervas do Alhau (Fried Gutweed Corvo Style) Origin: Portugal |
| Stinging Nettle and Wild Garlic Pesto Origin: Britain | Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France | Tortilla (Classic Spanish Tortilla) Origin: Spain |
| Stir-fried Squid with Herbs and Sea Aster Origin: Fusion | Tarten Gwreiddlysiau wedi’i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh | Tortilla Española (Spanish Omelette) Origin: Spain |
| Stiw Cig Oen Cymreig (Welsh Lamb Stew) Origin: Welsh | Tarten Oen a Bricyll gyda Crwst Persli (Lamb and Apricot Pie with Parsley Crust) Origin: Welsh | Tourchi Batata (Potato Salad with Cumin) Origin: Tunisia |
| Stockfish Stew Origin: Nigeria | Tarten Sibolau a Bacwn (Shepherd’s Pie with Cheese-crusted Leek Topping) Origin: Welsh | Tournedos Rossini Origin: France |
| Straußencarpaccio (Ostrich Carpaccio) Origin: Namibia | Tatws Ffrio (Sauté Potatoes) Origin: Welsh | Tourta de Blea (Chard Pie) Origin: Monaco |
| Streptikos Artos (Plaited Bread) Origin: Roman | Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with a Garlic and Parsley Crust) Origin: Welsh | Traditional Air Fryer Scones Origin: Britain |
| Stufato del Pescatore (Italian Fisherman's Stew) Origin: Italy | Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake) Origin: Welsh (Patagonia) | Traditional Bread Dough Pizza Base Origin: Italy |
| Stuffat Tal-Fenek (Rabbit Stew) Origin: Malta | Terrine de la mer (Seafood terrine) Origin: France | Traditional Roast Rabbit Origin: Britain |
| Stuffed Hake with Mushroom Gravy Origin: African Fusion | Terrine Verte (Wild Greens Terrine) Origin: Switzerland | Traditional Roast Veal Origin: Britain |
| Stuffed Parasol Mushrooms Origin: Britain | Texas Chili Origin: American | Traybake Keralan Fish Curry Origin: Fusion |
| Stuffed Peppers with Sweet Potato Mash Origin: Fusion | Tfina Camounia (Potatoes and Bean Stew) Origin: Tunisia | Trinidad Curried Pineapple Rice Origin: Trinidad |
| Summer Vegetable Stew Origin: Britain | Thai Green Curried Cod Origin: Fusion | Tripolita (Greek Feta Pie) Origin: Syria |
| Sun-dried Tomato and Garlic Pesto Origin: Italy | Thai Red Curry Duck Origin: Thailand | Tubera (Truffles) Origin: Roman |
| Sup Turil (Vegetable Soup) Origin: Albania | Thai Red Curry Paste Origin: Thailand | Tulumba (Fried Pastries in Syrup) Origin: Albania |
| Sweet Chestnut Flour, Hazelnut and Chocolate Cake Origin: Italy | The Perfect Pizza Base Origin: Britain | Tuna and Caramelized Onion Pâté Origin: Britain |
| Swordfish Steaks with Chermoula Origin: South Africa | Thorion ex Oryza (Goats' Cheese with Rice in Vine Leaves) Origin: Roman | Tunisian Byesar (Tunisian Broad Bean Dip) Origin: Tunisia |
| Szeged Gulyasz (Pork Goulash with Sauerkraut) Origin: Czech | Three-cornered Leek Pesto Origin: Britain | Tunisian Harissa Origin: Tunisia |
| Tabbouleh Origin: Lebanon | Three-cornered Leek Pesto Origin: Britain | Tunisian Spiced Lamb Balls Origin: Tunisia |
| Table Harissa Sauce Origin: Tunisia | Thyme-scented Lamb with Almond Skordalia Origin: Australia | Tunisian Vegetable Couscous Origin: Tunisia |
| Tabouleh (Parsley and Bulgur Wheat Salad) Origin: Middle East | Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon | Turdos Aponcomenos (Thrushes, Seasoned by the Throat) Origin: Roman |
| Tagenitai (Pancakes) Origin: Roman | Timpana (Baked Macaroni Pie) Origin: Malta | Turkey Leftovers Curry Origin: Britain |
| Tagine of Lamb with Pumpkin Origin: North Africa | Tirana Romaine Salad Origin: Albania | Turkey Steaks with Redcurrant Glaze Origin: Britain |
| Tagliarini with Gurnard, Parsley, Garlic and Sea Spaghetti Origin: England | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman | Turkey Tetrazzini Origin: American |
| Tagliatelle with Lucanian Sausage and Porcini Origin: Italy | Tisanam sic Facies (Barley Soup) Origin: Roman | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | Tishreeb Hummus (Chickpea Casserole) Origin: Iraq | |
| Tajine de chameau aux abricots secs (Camel tagine with dried apricots) Origin: Mali | To make a Frose Origin: England |
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