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Trinidad Curried Pineapple Rice

Trinidad Curried Pineapple Rice is a traditional Trinidadian recipe for a classic dish of boiled rice served with curried bell pepper, onion and pineapple chunks. The full recipe is presented here and I hope you enjoy this classic Trinidadian version of: Trinidad Curried Pineapple Rice.

prep time

15 minutes

cook time

25 minutes

Total Time:

40 minutes

Serves:

4

Rating: 4.5 star rating

Tags : CurryVegetable RecipesTrinidad Recipes



Ingredients:

2 tsp olive oil
150g red bell pepper, diced
80g spring onions, sliced
2 tbsp Trini curry powder
450g long-grain rice, washed
2 tbsp lime juice
1/2 tsp salt
150g pineapple chunks (fresh or tinned, drained)

Method:

Bring a pan of lightly-salted water to a boil then add the rice and cook for about 20 minutes, or until tender.

When the rice is almost ready add the oil to a pan and use to fry the spring onions and bell peppers for about 3 minutes. Add the curry powder and fry for 30 seconds then add the pineapple and fry for 2 minutes more.

Drain the rice, place in a bowl then stir in the lime juice, salt and the vegetable mix. Serve hot.