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Tirana Romaine Salad
Tirana Romaine Salad is a traditional Albanian recipe for a classic salad of romaine lettuce, spring onions and eggs in an olive oil and lemon juice dressing. The full recipe is presented here and I hope you enjoy this classic Albanian version of: Tirana Romaine Salad.
prep time
10 minutes
cook time
10 minutes
Total Time:
20 minutes
Serves:
6
Rating: 
Tags : Vegetarian RecipesAlbania Recipes
This is a classic Albanian salad that's traditionally served as a starter, though it also makes a rather wonderful accompaniment to meatballs and barbecued meat.
Ingredients:
1 head romaine lettuce
1 bunch
spring onions, chopped
2 hard-boiled eggs, sliced
salt and black pepper, to taste
2 tbsp extra virgin olive oil
1 tbsp lemon juice
Method:
Thoroughly wash the lettuce leaves then rip into bite-sized pieces. Add to the base of a salad bowl then scatter the spring onions over the top. Decorate with the sliced egg and season liberally.
Just before serving drizzle the olive oil and lemon juice over everything.
