Thai Red Curry Paste

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Thai Red Curry Paste

Thai Red Curry Paste is a traditional Thai recipe for the classic Thai red curry paste that forms red curry sauce. The full recipe is presented here and I hope you enjoy this classic Thai version of Thai Red Curry Paste.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Makes:

1 jar

Rating:

Tags : Curry Chilli Recipes Sauce Recipes Spice Recipes Thailand Recipes

Ingredients:

8 fresh red chillies
2 tsp cumin seeds
2 tsp coriander seeds
2.5cm piece ginger, peeled and chopped
½ stalk lemongrass chopped
1 tsp salt
grated rind of 1 lime
4 garlic cloves, chopped
3 shallots, chopped
2 shredded Kaffir lime leaves (with mid-rib removed)
1 tbsp olive oil
2–3 tbsp shrimp paste (belachan)
1 tbsp tamarind paste
2 tbsp paprika
1/8 tsp turmeric

Method:

A very easy sauce to prepare, simply mince all the ingredients together in a blender until it forms a smooth paste. Once made it will keep for about two days in the fridge.