Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
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| Kukulhu Kurandi Riha (Maldives Chicken Gizzard Curry) Origin: Maldives | La Pagne aux Fruits (Fruited Bread) Origin: Monaco | Lakh Origin: Senegal |
| Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | La Pastiera di Grano (Neapolitan Easter Cake) Origin: Italy | Lakh Mauritanienne Origin: Mauritania |
| Kukulu Musamma Origin: Sri Lanka | La Salade à la Nigerienne (Niger-style Salad) Origin: Niger | Lakhou bissap Origin: Senegal |
| Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | La Salsa de Cacahuete (Peanut Sauce) Origin: Equatorial Guinea | Laksa Origin: Malaysia |
| Kuli-kuli Origin: Benin | La Socca Origin: France | Lal Chiti (Red Weaver Ant Curry) Origin: India |
| Kuli-kuli (Groundnut Cakes) Origin: Nigeria | La Torta Tre Monti (Sammarinese Three Mountain Cake) Origin: San Marino | Lamb & Water Mint Meatballs Origin: Britain |
| Kulich (Russian Easter Cake) Origin: Russia | Laal Chicken Curry Origin: Britain | Lamb and Cabbage Rolls Origin: Britain |
| Kulich (Russian Easter Bread) Origin: Russia | Laal Maas (Spicy Red Lamb Shank Curry) Origin: India | Lamb Bhuna Origin: Britain |
| Kulikuli (Peanut Balls) Origin: Nigeria | Laal Maas (Rajasthani Red Mutton Curry) Origin: India | Lamb Biryani Origin: Britain |
| Kulish Origin: Ukraine | Laap (Beef Salad) Origin: Laos | Lamb Biryani Origin: India |
| Kuljon (Oysters Fried in Egg Batter) Origin: Korea | Labadja Origin: Mali | Lamb Burgers with Mint and Pine Nuts Origin: Cyprus |
| Kulu'wa (Eritrean Chopped Meat) Origin: Eritrea | Laban (Yoghurt Drink) Origin: Saudi Arabia | Lamb Chops with Pepper Sauce Origin: Britain |
| Kupus Salata (Croatian Cabbage Salad) Origin: Croatia | Laban Sauce Origin: Lebanon | Lamb Chops with Pine-nut Lemon Crust Origin: Fusion |
| Kurmanash Origin: India | Lablabi Origin: Tunisia | Lamb Cobbler Origin: England |
| Kuru Börülce (Black-eyed Bean Salad) Origin: Northern Cyprus | Laccha Paratha Origin: India | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion |
| Kuru Fasulye Origin: Turkey | Lacto-fermented Sea Sandwort Origin: Britain | Lamb Cutlet Casserole Origin: Britain |
| Kusabi Chutney (Safflower Seed and Tamarind Chutney) Origin: India | Ladob Banan (Bananas in Coconut Milk) Origin: Seychelles | Lamb Cutlets and Spinach Origin: Britain |
| Kuurdak (Stewed Meat, Onions and Potatoes) Origin: Kyrgyzstan | Lafet Time (Honey-glazed Pork with Salad) Origin: Vanuatu | Lamb Dhan Saag Origin: India |
| Kuzu �°C7;orbası (Lamb Soup) Origin: Turkey | Laganophake (Lentil Stew) Origin: Roman | Lamb Dhansak Origin: Britain |
| Kwahu Nsusua Abomu (Turkey Berry and Fish Stew) Origin: Ghana | Lagman Spice Blend Origin: Kyrgyzstan | Lamb doner Origin: Britain |
| Kwerstkhi Nigozee Satsabelly (Egg Salad In Walnut Sauce) Origin: Georgia | Lagman Spice Blend Origin: Tajikistan | Lamb Dopiaza Origin: Britain |
| Kyazangi Kaukswe (Rice Noodles with Curry) Origin: Myanmar | Lagman Spice Blend Origin: Uzbekistan | Lamb Jalfrezi Origin: India |
| Kyboi (Dice Bread) Origin: Roman | Lagman Spice Blend Origin: Afghanistan | Lamb Julienne with Crispy Dumplings Origin: Britain |
| Kyet tha Kar la Thar Hin (Chicken and Squash Curry) Origin: Myanmar | Lagman Spice Blend Origin: Turkmenistan | Lamb Karahi Origin: India |
| Kyinkyinga (Beef and Liver Kebabs) Origin: Ghana | Lagos sto Fourno (Oven-baked Wild Rabbit) Origin: Cyprus | Lamb Madras Origin: India |
| Kypriaka Lazania (Cypriot Lasagne) Origin: Cyprus | Lahma Mu'assaga (Savoury Minced Lamb) Origin: Egypt | Lamb Noisettes with Bilberries Origin: Britain |
| Kypriaka Loucanika (Cypriot Smoked Sausages) Origin: Cyprus | Lahmacun (Turkish-style Pizza) Origin: Turkey | Lamb Noisettes with Tomato Salsa Origin: Britain |
| Kypriakes Ravioles (Cypriot Ravioli) Origin: Cyprus | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Lamb Pasanda Origin: Britain |
| Kyrgyz Roast Chicken Spice Blend Origin: Kyrgyzstan | Lahmajoun Origin: Armenia | Lamb Rogan Josh Origin: India |
| Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan | Lahooh Origin: Somalia | Lamb Rogan Josh Origin: India |
| Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | Lahooh Origin: Yemen | Lamb Rogan Josh Origin: Britain |
| Kyuri to koka no sunomono (Japanese cucumber with safflower in sweetened rice vinegar) Origin: America | Lahpet Thoke (Burmese Tea Leaf Salad) Origin: Myanmar | Lamb Saag Restaurant Style Origin: India |
| La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Laj Ntses (Fish Larb) Origin: Laos | |
| La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Lajiaojiang (Sichuan Sun-pickled Chilli Sauce) Origin: China |
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