Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:
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| Lobscows #2 (Lobscouse) Origin: Welsh | Lowumbo (Ugandan Steamed Fish) Origin: Uganda | Macanese-style Portuguese Curry Chicken Origin: Macau |
| Lobsgows Gorllewin Affrica (West African Lobscouse) Origin: Welsh | Lū (Baked Taro Leaf Parcels) Origin: Tonga | Macaroni Salad Origin: American |
| Lobster and Clotted Cream Tart Origin: Britain | Lū (Baked Taro Leaf Parcels) Origin: Wallis Futuna | Macaroon-topped Mince Pies Origin: British |
| Lobster Sauce for Fish Origin: Britain | Lu Pulu (Corned Beef and Onion in Taro Leaves) Origin: Tonga | Macau Po Egg Tart (Pastéis de nata) Origin: Macau |
| Locrio (Dominican Cassava Bread) Origin: Dominican Republic | Luchi (Deep-fried Bengali Flatbread) Origin: India | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal |
| Locro Argentino (Beef and Hominy Stew) Origin: Argentina | Lucknow Chicken Korma Origin: India | Macedonian Ajvar (Macedonian Pepper Relish) Origin: North Macedonia |
| Locro de Zapallo Origin: Peru | Luk Marinovannyi Origin: Georgia | Macedonian Souvlaki Origin: North Macedonia |
| Logosta Assada (Roasted Lobster) Origin: Guinea-Bissau | Lumpia Wrappers Origin: Philippines | Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia |
| Lohikeitto (Finnish Salmon Soup) Origin: Finland | Luncheon Cake Origin: Britain | Mach Bhaja (Bangladeshi Fish Fry) Origin: Bangladesh |
| Lokše (Slovak Potato Pancakes) Origin: Slovakia | Lupulu (Coconut Cream and Onion in Taro Leaves) Origin: Tonga | Machaca (Mexican Shredded Beef) Origin: Mexico |
| Lokshyna Homen (Home-made Egg Noodles) Origin: Russia | Luscious Lime Cupcakes Origin: Britain | Machali aur Daal (Fish and Lentil Curry) Origin: India |
| Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Luss-Ny-Greg Saillt (Pickled Samphire) Origin: Manx | Machboos Laham Origin: Kuwait |
| Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Lyonnaise Sauce Origin: France | Macher Jhol (Keralan Fish Curry) Origin: India |
| London Particular Origin: England | Lyonnaise Sauce Origin: British | Macher Jhol (Bengali Carp Curry) Origin: India |
| Long-method Béchamel Sauce Origin: France | M'Baazi Origin: Kenya | Machli aur Tamatar (Curried Halibut with Tomatoes) Origin: India |
| Lontong (Compressed Rice Cakes) Origin: Malaysia | M'Chuzi wa Nyama (Tanzanian Curried Beef) Origin: Tanzania | Mackerel Pasty Origin: England |
| Lontong (Compressed Rice Cakes) Origin: Cocos Islands | M'Chuzi wa Nyama (Zanzibar-style Beef Curry) Origin: Britain | Mackerel Run Down Origin: Jamaica |
| Lonumirus (Maldives Chilli Sambal) Origin: Maldives | M'hajeb (Filled Pastries) Origin: Algeria | Mackerel Stuffed with Samphire and Seasoned with Alexanders and Wild Fennel Seeds Origin: Britain |
| Loomi (Black Lemons) Origin: UAE | Mâche Sabayon with Parmesan Shavings Origin: France | Mackerel Tartare with Pickled Dulse Origin: Britain |
| Loomi (Black Lemons) Origin: Kuwait | Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | Mackerel with currant sauce and radicchio Origin: Britain |
| Loomi (Black Limes) Origin: Bahrain | Mǎmǎligǎ (Romanian Cornmeal Porridge) Origin: Romania | Macrell Ceinewydd (New Quay Mackerel) Origin: Welsh |
| Loomi (Black Limes) Origin: Oman | M'borokhé (Peanut Sauce with Spinach) Origin: Mali | Macrell gyda Ffenigl (Mackerel With Fennel) Origin: Welsh |
| Loomi (Black Limes) Origin: Qatar | M'tsolola (Fish and Plantain stew in Coconut Milk) Origin: Comoros | Macrell wedi'i Grilio gyda Phiwrî Ffa a Garlleg a Iogwrt Bara Lawr (Mackerel Grilled with Broad Bean Puree, Garlic and Laver Bread Yoghurt) Origin: Welsh |
| Loomi (Black Limes) Origin: Saudi Arabia | Maître d'Hôtel Sauce Origin: British | Macrows Origin: England |
| Loomi (Black Limes) Origin: Qatar | Ma'arouk Origin: Syria | Mada (Green Banana Dumplings) Origin: Norfolk Island |
| Lopo (Fried Summer Squash and Greens) Origin: Lesotho | Maacher Chop (Indian Fish Croquettes) Origin: India | Madaba (Cassava Leaf and Coconut Stew) Origin: British |
| Lorn Sausage Origin: Scotland | Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Madeeda Hilba (Fenugreek Porridge) Origin: Sudan-a |
| Lorna Doone Shortbread Cookies Origin: American | Maafé Origin: Mali | Madeira Cake Origin: Britain |
| Lorne Sausage Origin: Scotland | Maafe (Meat Peanut Stew) Origin: Mali | Madeira Fingers Origin: England |
| Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | Maandazi (Swahili Doughnuts) Origin: Tanzania | Madeira Fingers Origin: England |
| Loubia B'dersa (Algerian Chili) Origin: Algeria | Maboke (Steamed Nile Perch) Origin: Central African Republic | Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal |
| Louisiana Hot Sauce Origin: America | Mac'N'Cheese Origin: American | Madora (Mapone Worm Curry) Origin: Zimbabwe |
| Lountza (Smoked Pork Loin) Origin: Cyprus | Macadamia Nut Cheesecake Origin: American | |
| Lourenço Marques Prawns Origin: South Africa | Macadamia Nut Pie Origin: Marshall Islands |
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