FabulousFusionFood's Cook's Guide for Salt 46th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:

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Manx Broth for a Wedding
     Origin: Manx		Marmalade Cake
     Origin: Scotland		Masor Tenga
(Assamese Red Fish Curry)
     Origin: India
Manx Mutton Hot-pot
     Origin: Manx		Marmorkuchen
(German Marble Cake)
     Origin: Germany		Massa de Pimentão
(Portuguese Red Pepper Paste)
     Origin: Portugal
Manx Pasties
     Origin: Manx		Marolaym
     Origin: Mauritania		Massalé de Dorade
     Origin: Reunion
Manx Queenies with Cucumber and Wild
Fennel
     Origin: Manx		Maroumbo ya Nadzi
(Tripe with Bananas)
     Origin: Mayotte		Massaman Curry Paste
     Origin: Thailand
Manx Salt Duck
     Origin: Manx		Marrakech Vegetable Curry
     Origin: Morocco		Mataba au Poisson
(Mataba with Fish)
     Origin: Comoros
Maori Fry Bread
     Origin: New Zealand		Marraquetas
(Chilean French Bread Rolls)
     Origin: Chile		Matambre Arrollado
(Argentinan Stuffed Rolled Beef)
     Origin: Argentina
Maple and Orange Chantenay Carrots
     Origin: Britain		Marrow and Orange Cake with Cashew
Butter
     Origin: Britain		Matapa de Abóbora
(Pumpkin Matapa)
     Origin: Mozambique
Maple Pecan Cupcakes
     Origin: American		Marrow Patties
     Origin: British		Matata
(Clam and Peanut Stew)
     Origin: Mozambique
Maqshush
(Yeasted Mini Buns in Syrup)
     Origin: Saudi Arabia		Marsh Samphire with Red Chilli and
Olive Oil
     Origin: Fusion		Matata
(Clams Cooked in Port Wine)
     Origin: Sao Tome
Maquereaux Braisés
(Barbecued Mackerel)
     Origin: Cameroon		Marshmallow Creme
     Origin: American		Maté
(Barbecued Chicken Skewers)
     Origin: Wallis Futuna
Marake Kaloune
(Fish in Sauce)
     Origin: Djibouti		Marshmallows
     Origin: Britain		Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India
Maraq Bilaash
(Cherry Tomato Sauce)
     Origin: Somalia		Martinsgans
(St Martin's Goose)
     Origin: Switzerland		Matlebekwane dumplings
     Origin: Botswana
Maraq Fahfah
(Somali Soup)
     Origin: Somalia		Martinsgans
(St Martin's Goose)
     Origin: Vatican City		Mattar Paneer
(Green Peas and Curd Cheese Curry)
     Origin: Britain
Maraq Fahfah
(Somali Soup)
     Origin: Somaliland		Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania		Mattar Paneer Curry
     Origin: India
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia		Maryland Chicken Kebabs
     Origin: American		Mattar Panir
     Origin: Britain
Marble Loaf Cake
     Origin: Britain		Maryland Oyster Stew
     Origin: America		Matura and Mahu
     Origin: Burundi
Maria Rundell's Bechamel or White
Sauce
     Origin: Britain		Mas Huni
     Origin: Maldives		Matzo Bread
     Origin: Israel
Maria Rundell's Chicken Curry
     Origin: Britain		Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives		Matzo Brei
     Origin: Israel
Marie Biscuits
     Origin: India		Masaaledaar Pudine wal Quimah
(Minced Lamb with Mint and Spices)
     Origin: India		Matzo Crackers
     Origin: Jewish
Marie Biscuits
     Origin: India		Masala French Fries
     Origin: India		Matzoh Onion Stuffing
     Origin: Jewish
Marigold Cheese Soup
     Origin: Britain		Masala Lamb Chops
     Origin: Pakistan		Mauritian Mayonnaise
     Origin: Mauritius
Marigold Custard
     Origin: Britain		Masala Raita
     Origin: India		Mauritian Prawn Curry
     Origin: Mauritius
Marigold Muffins
(Marigold Muffins)
     Origin: American		Masala Snoek
     Origin: South Africa		Mawmenee
     Origin: England
Marillenknoedel
(Austrian Apricot Dumplings)
     Origin: Austria		Masale
     Origin: Somalia		Mayiritsa
(Easter Soup)
     Origin: Greece
Marinade Verte
(Green Seasoning)
     Origin: Saint Barthelemy		Masale Baath
(Maharashtrian Spicy Vegetable Rice)
     Origin: India		Mayonaise Sauce
     Origin: Britain
Marinade Verte
(Green Seasoning)
     Origin: Saint-Martin		Masaledaar Bakre ki Kaleji Gurda
Phepsa
(Lamb Offal Curry)
     Origin: India		Mayonnaise
     Origin: France
Marinade Verte
(Green Seasoning)
     Origin: Sint Maarten		Maschi
     Origin: Sudan		Mayonnaise II
     Origin: British
Marinara Sauce
     Origin: Italy		Masghouf
(Iraqi Grilled Fish)
     Origin: Iraq		Mayonnaise Sauce
     Origin: France
Maritozzi
(Roman-style Cream Buns)
     Origin: Italy		Mashed Creeping Bellflower Root
     Origin: British		Mayotte Brochettes de Boeuf
     Origin: Mayotte
Maritozzi
(Roman-style Cream Buns)
     Origin: Vatican City		Mashed Neeps
     Origin: Scotland		Mayotte Mataba
     Origin: Mayotte
Markit Ommalah
(Chickpea and Lentil Stew)
     Origin: Tunisia		Mashed Potatoes and Gravy
     Origin: America		Mayotte Pilaou
     Origin: Mayotte
Markouk
     Origin: Israel		Mashed Sweet Potato Stuffing
     Origin: US Virgin Islands		Mazze de Tamburo
(Fried Shaggy Parasols)
     Origin: Italy
Markouk
     Origin: Lebanon		Masoor Daal
(Red Lentils)
     Origin: Bangladesh
Markouk
     Origin: Palestine		Masoor Dal Chur Churi
     Origin: Anglo-Indian

Page 46 of 83