FabulousFusionFood's Cook's Guide for Salt 39th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:

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Himalayan Balsam Seed Buns
     Origin: Britain
Home-made Linguia Sausage
(Home-made Linguiça Sausage)
     Origin: Portugal
Horiatiki Salata
(Greek Salad)
     Origin: Greece
Hinbeh B'zeit
(Dandelion Greens with Caramelized
Onions)
     Origin: Lebanon
Home-made Oyster Sauce
     Origin: China
Horse Mushroom Frittata
     Origin: Britain
Hindbeh b Zeit
(Dandelion Leaves in Oil)
     Origin: Lebanon
Home-made Pasta Dough
     Origin: Italy
Horseradish and Elcampane Condiment
     Origin: Britain
Hindle Wakes
     Origin: England
Home-made Quick Gochujang
(Quick Korean Chilli Paste)
     Origin: Korea
Horseradish Pickle
     Origin: Britain
Hineksa’ Aga’ga’
(Northern Mariana Red Rice)
     Origin: Northern Mariana Islands
Home-made Salsa Lizano
     Origin: Costa Rica
Horseradish Sauce
     Origin: Britain
Hinga Mirsang
(Green Chillies in Asafoetida)
     Origin: India
Home-made Sauerkraut
     Origin: Germany
Horseradish Sauce
     Origin: Britain
Hlalem
(Pasta with Beans)
     Origin: Tunisia
Home-made Sichuan Garlic Chilli Oil
     Origin: China
Horta Vounou Salata
(Wild Greens Salad)
     Origin: Greece
Hlelim
(Pasta, Meat and Vegetable Soup)
     Origin: Tunisia
Home-made Tomato Puree
     Origin: India
Hortapita
     Origin: Greece
Hobz
(Maltese Bread)
     Origin: Malta
Home-made Tomato Sauce
     Origin: Australia
Hot and Sour Sauce
     Origin: China
Hoender Pasteie
(Boer Chicken Pie)
     Origin: South Africa
Home-made Tortilla Chips
     Origin: Mexico
Hot and Sour Soup
     Origin: China
Hoenderpastei
(South African Chicken Pie)
     Origin: South Africa
Home-made Vegan Butter
     Origin: Britain
Hot and Sour Venison Soup with Honey
Fungus

     Origin: Britain
Hogao
(Colombian Creole Sauce)
     Origin: Colombia
Home-made Yellow Mustard
     Origin: America
Hot Blood Soup
     Origin: Britain
Hogmanay Whisky Cake
     Origin: Scotland
Home-style Bread Pudding
     Origin: American
Hot Buttered Rum
     Origin: Britain
Hogweed Bubble and Squeak
     Origin: Britain
Home-style Machanka
     Origin: Belarus
Hot Chili Beans
     Origin: American
Hojuelas
(Fried Puff Squares)
     Origin: Colombia
Honduran Refried Beans
     Origin: Honduras
Hot Chilli Paste
     Origin: Liberia
Holderkuechle
(Elderflower Fritters)
     Origin: Germany
Honduran Salpicón
     Origin: Honduras
Hot Chilli Sauce
     Origin: Jamaica
Holdermus
(Elderberry Mush)
     Origin: Germany
Honduran Yucca Cake with Sweet Milk
Sauce

     Origin: Honduras
Hot Cross Buns With Cream Cheese
Frosting

     Origin: Britain
Hollandaise Sauce
     Origin: France
Hondureña Crema
     Origin: Honduras
Hot Enchilada Sauce
     Origin: America
Home Cured Herring
     Origin: Britain
Honey Apple Cake
     Origin: Jewish
Hot Green Tamarind Chicken
     Origin: Indonesia
Home-made Chilli Oil
     Origin: China
Honey Chilli Chicken
     Origin: China
Hot Pepper Sauce
     Origin: West Africa
Home-made Cream Cheese
     Origin: Britain
Honey Cream Hearts
     Origin: Britain
Hot Pinto Bean Chili
     Origin: American
Home-made Creme Eggs
     Origin: Britain
Honey Fungus Tart
     Origin: Britain
Hot Red Chicken
     Origin: Fusion
Home-made Crisps
     Origin: Britain
Honey Pecan Cupcakes
     Origin: Canada
Hot Sweet Mango Chutney
     Origin: Anglo-Indian
Home-made Curd Cheese
     Origin: Britain
Honey-glazed Barbecued Pork Chops
     Origin: Britain
Hot Water Dough Dumplings
     Origin: China
Home-made Diced Tomatoes with Green
Chillies

     Origin: America
Honeydew Melon with Caramelia Sauce
     Origin: Andorra
Hot Water Mayonnaise
     Origin: France
Home-made Doughnuts
     Origin: American
Honeyed Carrot Soup
     Origin: Britain
Hot Water Pastry
     Origin: Britain
Home-made Eggless Pasta
(Pasta Senza Uova)
     Origin: Italy
Hong am Rèisleck
(Chicken Cooked in Wine)
     Origin: Luxembourg
Hot Winter Wood Blewit Salad
     Origin: Britain
Home-made French Dressing
     Origin: France
Hong Kong Curry Fish Balls
     Origin: Hong Kong
Hot-water Crust Pastry
     Origin: Britain
Home-made Ikura
(Marinated Salmon Roe)
     Origin: Japan
Hong Kong Snake Soup
     Origin: Hong Kong
Hotch Potch
     Origin: Scotland
Home-made Indian Tomato Puree
     Origin: India
Hong Shao Rou
(Red-braised pork belly)
     Origin: Britain
Hotpot Porc Cymreig, Chorizo a Ffa
Gwynion

(Welsh Pork, Chorizo and White Bean
Hotpot)
     Origin: Welsh
Home-made Instant Pistachio Pudding
Mix

     Origin: American
Hoontoo
(Sierra Leonean Steamed Beef and
Polenta Dumplings)
     Origin: Sierra Leone
Houbova Polevka Myslivecka
(Hunters' Mushroom Soup)
     Origin: Czech
Home-made Instant Vanilla Pudding Mix
     Origin: Britain
Hop Shoots with Fried Potatoes
     Origin: Britain
Hoummi Kopanisti
(Chickpea Dip)
     Origin: Cyprus
Home-made Instant Vanilla Pudding Mix
     Origin: American
Hoppin' John
     Origin: America
Home-made Kama Mixture
     Origin: Estonia
Hor'i
(Stewed Beef Shank)
     Origin: Yemen

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