Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 10859 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 10859 recipes in total:
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| Fricassée de Brèdes (Fricassee of Amaranth Greens) Origin: Reunion | Fried Pumpkin Origin: Nigeria | Fruity Turkey Curry Origin: Britain |
| Fricassée de Coq (Chicken Fricassee) Origin: Mauritius | Fried Rice with Mushrooms and Bergamot Origin: British | Frumente (Wheat in Milk and Broth) Origin: England |
| Fricassée of Turkey Origin: Britain | Fried Salt Beef Origin: British | Frumente yn lentyn (Frumenty in Lent) Origin: England |
| Fricassé de chatrou (Chatrou Fricassee) Origin: Guadeloupe | Fried Trinidadian Okra Origin: Trinidad | Fry Jack Origin: Belize |
| Fricassé de lambis (Queen Conch Fricassee) Origin: Guadeloupe | Fried White Ants Origin: Malawi | Frying Batter Origin: British |
| Fricasseed Calf's Feet Origin: British | Frijoles Negros Escabechados (Peruvian-style Spicy Pickled Black Beans) Origin: Peru | Fryplantain and Beans Origin: Ghana |
| Fricasseed Calf's Head Origin: British | Frijoles Paisas Origin: Colombia | FSM Breadfruit Chips Origin: Federated States Micronesia |
| Fricasseed Soles Origin: British | Frijoles Refritos (Refried Beans) Origin: Mexico | FSM Taro Pudding Origin: Federated States Micronesia |
| Fried Artichokes Origin: British | Frijoles Refritos (Refried Beans) Origin: Mexico | FSM Tinola Origin: Federated States Micronesia |
| Fried Bakes Origin: Saint Lucia | Frikadeller (Danish Meatballs) Origin: Denmark | Fuchsia Berry Scones Origin: Britain |
| Fried Beef Steak Origin: British | Frikadelu Zupa (Meatball Soup) Origin: Latvia | Fudge Frosting Origin: American |
| Fried Bistort Greens Origin: African Fusion | Frikkadel Curry Origin: South Africa | Fugazza (Argentinian Pizza) Origin: Argentina |
| Fried Camel Origin: UAE | Frikkadels Origin: South Africa | Fuggan Origin: Britain |
| Fried Cassava Origin: Liberia | Fritela di Malva (Common Mallow Flower Fritters) Origin: Italy | Fukujinzuke (Japanese Red Pickled Vegetables) Origin: Japan |
| Fried Charcoal Burner Mushrooms Origin: Britain | Frites Belges (Belgian Fries) Origin: Belgium | Fukusazushi Origin: Japan |
| Fried Chicken Emirati Style Origin: UAE | Frites d'Igname (Yam Chips) Origin: Burkina Faso | Fül (Broad Bean Paste) Origin: Bahrain |
| Fried Chitterlings Origin: American | Friture (Fried Small River Fish) Origin: Luxembourg | Ful Medames Origin: Somaliland |
| Fried Cod Roe Origin: Scotland | Frosted Family Mince Pie Origin: Britain | Ful Medames (Sudanese Broad Bean Breakfast) Origin: Sudan-a |
| Fried Conch Fritters Origin: Turks Caicos | Frosted Walnut Cake Origin: American | Ful Sudani (Sudanese Ful) Origin: South Sudan |
| Fried Dandelion 'Mushrooms' Origin: Britain | Fruit à pain au lait de coco (Breadfruit with Coconut Milk) Origin: Wallis Futuna | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh |
| Fried Fish Roe Origin: Saint Lucia | Fruit à pain grillé (Barbecued Breadfruit) Origin: Gambier Islands | Full Moon Cake Origin: British |
| Fried Fish with Fungi Origin: British Virgin Islands | Fruit and Bacon Braised Red Cabbage Origin: Britain | Funchi Origin: Aruba |
| Fried Fish with Fungi and Creole Sauce Origin: US Virgin Islands | Fruit Curry Origin: India | Funchi (Polenta) Origin: Bonaire |
| Fried Fish with Pine Kernels Origin: China | Fruit Risshews Origin: England | Funchi (Polenta) Origin: Curacao |
| Fried Giant Puffball Slices Origin: Britain | Fruit Risshews Origin: England | Funchi Origin: Sint Eustatius |
| Fried Herring Origin: Scotland | Fruit Scones Origin: Britain | Fungee Origin: Antigua |
| Fried Kidneys Origin: British | Fruited Luncheon Cake Origin: British | Funghi Porcini al Profuno di Nepitella (Porcini Mushrooms flavoured with Lesser Calamint) Origin: Italy |
| Fried Mackerel with Gooseberries Origin: England | Fruited Soda Bread Origin: Britain | Fungi Origin: US Virgin Islands |
| Fried Morels Origin: Britain | Fruity Beef Casserole Origin: Britain | Funkaso (Millet Pancakes) Origin: Nigeria |
| Fried Ox-feet or Cow Heel Origin: British | Fruity Brown Sauce Origin: Britain | Furmente with porpays (Grain Pottage with Porpoise) Origin: England |
| Fried Patties Origin: British | Fruity Chicken Curry Origin: India | Futali Origin: Malawi |
| Fried Peppers with Capers and Garlic Origin: Algeria | Fruity Meatballs Origin: British | Futari (Sweet Potato and Pumpkin in Coconut Milk) Origin: Tanzania |
| Fried Plantains with Colombo Powder Origin: Sint Maarten | Fruity Naan Bread Origin: India | |
| Fried Potatoes with Rosemary and Garlic Origin: Ireland | Fruity Pork Skewers Origin: Britain |
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