Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
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| Home-style Bread Pudding Origin: American | Hot Blood Soup Origin: Britain | Huffkins Origin: Britain |
| Home-style Machanka Origin: Belarus | Hot Buttered Rum Origin: Britain | Huîtres Chaudes au Curry, étuvée de Choux (Baked Oysters with Curried Cabbage) Origin: France |
| Honduran Refried Beans Origin: Honduras | Hot Chili Beans Origin: American | Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland |
| Honduran Salpicón Origin: Honduras | Hot Chilli Paste Origin: Liberia | Humintas (Bolivian Cornbread) Origin: Bolivia |
| Honduran Yucca Cake with Sweet Milk Sauce Origin: Honduras | Hot Chilli Sauce Origin: Jamaica | Hummingbird Cake Origin: American |
| Hondureña Crema Origin: Honduras | Hot Cross Buns With Cream Cheese Frosting Origin: Britain | Hummus with Muqmad Origin: Djibouti |
| Honey Apple Cake Origin: Jewish | Hot Dutch Potato Salad Origin: Netherlands | Hummus with Oodkac Origin: Somalia |
| Honey Chilli Chicken Origin: China | Hot Enchilada Sauce Origin: America | Hungarian Goulash Soup Origin: Britain |
| Honey Cream Hearts Origin: Britain | Hot Green Tamarind Chicken Origin: Indonesia | Hungarian Strudel Dough Origin: Hungary |
| Honey Fungus Tart Origin: Britain | Hot Pepper Sauce Origin: West Africa | Huni Roshi (Coconut Flatbread) Origin: Maldives |
| Honey Pecan Cupcakes Origin: Canada | Hot Pinto Bean Chili Origin: American | Hush Puppies Origin: American |
| Honey-glazed Barbecued Pork Chops Origin: Britain | Hot Red Chicken Origin: Fusion | Hwyaden Hallt Cymreig (Welsh Salt Duck) Origin: Welsh |
| Honeydew Melon with Caramelia Sauce Origin: Andorra | Hot Sweet Mango Chutney Origin: Anglo-Indian | Hwyaden Wyllt gyda Saws Mwyar Duon (Wild Duck with Blackberry Sauce) Origin: Welsh |
| Honeyed Carrot Soup Origin: Britain | Hot Tomato Sauce Origin: British | Hyderabad Mutton Dopyaza Origin: India |
| Honeyed Chicken Wings Origin: British | Hot Water Dough Dumplings Origin: China | Hægeldaðir lambalæri (Slow-cooked Lamb Shanks) Origin: Iceland |
| Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | Hot Water Mayonnaise Origin: France | Iab Origin: Ethiopia |
| Hong Kong Curry Fish Balls Origin: Hong Kong | Hot Water Pastry Origin: Britain | Iakwe Stew (Marshallese Chicken Stew) Origin: Marshall Islands |
| Hong Kong Snake Soup Origin: Hong Kong | Hot Winter Wood Blewit Salad Origin: Britain | Ibiharage (Burundian Fried Beans) Origin: Burundi |
| Hong Shao Rou (Red-braised pork belly) Origin: Britain | Hot-water Crust Pastry Origin: Britain | Ibiharage II (Fried Beans II) Origin: Burundi |
| Hoontoo (Sierra Leonean Steamed Beef and Polenta Dumplings) Origin: Sierra Leone | Hotch Potch Origin: Scotland | Ibirayi Bisize (Rwandan Fried Potatoes) Origin: Rwanda |
| Hop Shoots with Fried Potatoes Origin: Britain | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | Iced Cinnamon and Musk Rolls Origin: Britain |
| Hoppin' John Origin: America | Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech | Iced Coconut Soup Origin: Cayman Islands |
| Hor'i (Stewed Beef Shank) Origin: Yemen | Hoummi Kopanisti (Chickpea Dip) Origin: Cyprus | Iced Cucumber, Prawn and Yoghurt Soup Origin: Britain |
| Horiatiki Salata (Greek Salad) Origin: Greece | Houses of Parliament Soup Origin: British | Iced Milo Origin: Australia |
| Horse Mushroom Frittata Origin: Britain | Houska (Bohemian Sweet Bread) Origin: Czech | Iced Milo Origin: Christmas Island |
| Horseradish and Elcampane Condiment Origin: Britain | Houska (Bohemian Easter and Christmas Cake) Origin: Czech | Iced Milo Origin: Norfolk Island |
| Horseradish Pickle Origin: Britain | Houskové knedlíky (Czech Bread Dumplings) Origin: Czech | Iced Milo Origin: Singapore |
| Horseradish Sauce Origin: Britain | How to Prepare Saltfish/Stockfish Origin: Britain | Iced Tomato and Basil Soup Origin: Britain |
| Horseradish Sauce Origin: Britain | Howtowdie Origin: Scotland | Idichakka Thoran (Raw Jackfruit Curry) Origin: India |
| Horta Vounou Salata (Wild Greens Salad) Origin: Greece | Howtowdie Stuffing Origin: Scotland | Idrijski žlikrofi (Slovenian Potato-filled Dumplings) Origin: Slovenia |
| Hortapita Origin: Greece | Hrutka (Czech Egg Cheese) Origin: Czech | Ifisashi (Bean Leaves with Peanuts) Origin: Zambia |
| Hot and Sour Sauce Origin: China | Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France | Iflaghun Origin: Syria |
| Hot and Sour Soup Origin: China | Huachingngo Yucateco (Red Snapper, Yucatan Style) Origin: Mexico | |
| Hot and Sour Venison Soup with Honey Fungus Origin: Britain | Huevos Habaneros (Cuban Baked Eggs with Chillies) Origin: Cuba |
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