Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
Page 38 of 93
| Haedus sive Agnus Crudus (Seasoning for Raw Kid or Lamb) Origin: Roman | Hares in Papdele (Hare Stew on a Bread Base) Origin: England | Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg |
| Haenau Cig Oen gyda Pannas a Chennin (Slices of Lamb with Parsnips and Leeks) Origin: Welsh | Hares in Talbotes (Hares in Hare-blood Sauce) Origin: England | Heinz 57 Sauce Copycat Origin: American |
| Haggis Origin: Scotland | Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | Helle Aşı (Helle Soup) Origin: Turkey |
| Haggis Balls with Mustard-whisky Sauce Origin: Scotland | Haricots Blancs à la Bretonne (Breton-style White Beans) Origin: France | Hembesha (Eritrean Bread) Origin: Eritrea |
| Haggis in the Hole Origin: Scotland | Harina de Maiz (Dominican Cornmeal Porridge) Origin: Dominican Republic | Hena-Kisoa sy voanjobory (Pork with Bambara Groundnuts) Origin: Madagascar |
| Haggis Kheema with Tattie Rotis Origin: Fusion | Harira Origin: Djibouti | Henan Hu La Tang (Hot Pepper Soup) Origin: China |
| Haggis Koftas Origin: Scotland | Harira Bidaouia Origin: Morocco | Henne in Bokenade (Hen in Sauce) Origin: England |
| Haggis-stuffed Chicken Cutlets Origin: Scotland | Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Herb and Garlic Prawns Origin: Britain |
| Haiken (Chicken and Prawn Egg Rolls) Origin: Mauritius | Harisa (Chicken and Wheat Porridge) Origin: Armenia | Herb Crusted Cod Origin: Britain |
| Hairst Bree (Harvest Broth) Origin: Scotland | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | Herb Dressing Origin: Middle East |
| Hajikami Ginger Origin: Japan | Harvest Soup Origin: American | Herb Flower Pesto Origin: Britain |
| Hakka Salt-baked Chicken Origin: China | Hash Browns Origin: American | Herbed Cheesy Buns Origin: Botswana |
| Halászlé (Fisherman's Soup) Origin: Hungary | Hashwe Stuffing Origin: Arabia | Herbed Dumplings Origin: Britain |
| Halawa Yaqtin (Pumpkin Halwa) Origin: Middle East | Hassa (Libyan Gravy) Origin: Libya | Herbed Gorgonzola Cheesecake Origin: American |
| Halibut and Tomato Curry Origin: Britain | Haunch of Venison with Madeira Sauce Origin: Britain | Herby Millet Rings Origin: African Fusion |
| Halibut with Pine Nut and Parmesan Crust Origin: Britain | Havgitov Kufta (Bulgur Wheat with Eggs and Tomatoes) Origin: Armenia | Hernekeitto (Finnish Pea and Ham Soup) Origin: Finland |
| Halloumi Cheese and Vegetable Kebabs Origin: British | Havgitov Spanach (Baked Spinach with Eggs) Origin: Armenia | Herring in Oatmeal Origin: Scotland |
| Halloween Candy Corn Origin: American | Haw Sauce Origin: Britain | Herring Pasty Origin: England |
| Halloween Meatloaf Mice Origin: America | Hawaiian Brunch Pizza Origin: Hawaii | Hers ys aysel (Marinated Pilchards) Origin: England |
| Halloween Swamp Dip Origin: American | Hawthorn and Nut Autumn Biscuits Origin: Britain | Hervido de pescado (Boiled Fish with Vegetables) Origin: Costa Rica |
| Halltu Penwaig (Salting Herring) Origin: Welsh | Hazel Pollen Bread Origin: France | Hevva Cake (Heavy Cake) Origin: England |
| Halo-halo Origin: Philippines | Hazel Pollen Noodles Origin: Fusion | Hidden Heart Valentine's Cake Origin: Britain |
| Ham and Broccoli Stuffed Potatoes Origin: Ireland | Hazelnut and Garlic Mustard Pesto Origin: Britain | Hifridzi (Beef and Greens) Origin: Zimbabwe |
| Ham and Eggs with Piperrada Origin: Fusion | Hazelnut and Wild Greens Pesto Origin: Britain | Highland Game Soup Origin: Scotland |
| Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Hazelnut Clusters Origin: Britain | Highland Venison Casserole with Chestnuts Origin: Scotland |
| Hambúrger (Brazilian-style Burgers) Origin: Brazil | Heat Wave Chili Origin: American | Highveld Lamb Curry Origin: South Africa |
| Hamutzim (Israeli Pickled Vegetables) Origin: Israel | Heather and Lavender Shortbread Origin: Ireland | Hilbeh (Yemeni Fenugreek Dip) Origin: Yemen |
| Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan | Heather Biscotti Origin: Scotland | Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia |
| Hapalos Artos (Soft Bread) Origin: Roman | Heather Sponge Pudding Origin: Scotland | Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti |
| Hara Mircha (Bell Pepper Curry) Origin: India | Heavenly Orange Cake Origin: American | Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland |
| Harees Origin: UAE | Hebridean Dulse Broth Origin: Scotland | Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Harees Origin: Oman | Hedgehog Fungus and Filo Parcels Origin: Britain | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India |
| Harees Origin: Bahrain | Hedgehog Fungus Frittata Origin: British | |
| Hareless Potpies Origin: Britain | Hedgehog Mushroom and Sorrel Frittata Origin: Britain |
Page 38 of 93