Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 10859 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 10859 recipes in total:
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| Flija (Layered Pancake) Origin: Albania | Forshmak (Georgian Minced Meat Soufflé) Origin: Georgia | Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia |
| Floral Mayonnaise Origin: American | Foubey (Millet Couscous with Moringa) Origin: Niger | Freekeh Mansaf Origin: Syria |
| Florentine Pizza Origin: Italy | Foufou de Banane à la Sauce Claire (Plantain Fufu with Clear Sauce) Origin: Mali | Freekeh Mfalfaleh (Palestinian Freekeh Pilaf) Origin: Palestine |
| Fluffy Mashed Alexanders Root Origin: Britain | Foufou Dessi (White Sauce for Fufu) Origin: Togo | Freekeh Pilaf Origin: Levant |
| Fluffy Mashed Swedes Origin: Britain | Foufu et Eru (Cameroonian Beef with Cassava Leaves) Origin: Cameroon | French Batter Origin: British |
| Fluffy Mashed Turnips Origin: British | Fougasse de Monégasque (Monaco-style Fougasse) Origin: Monaco | French Batter Origin: British |
| Flying Fish with Cou Cou Origin: Barbados | Fouti Lafidi Origin: Guinea | French Bean Ragout with Potatoes Origin: British |
| Foamy Sauce Origin: Scotland | Fowl Fricadelles Origin: Britain | French Beans Maigre Origin: British |
| Focaccia Barese Origin: Italy | Fowl Fritters Origin: British | French Beef Soup Origin: British |
| Focaccia with Rosemary Leaves and Olives Origin: Italy | Fowl Sauté with Mallow Cheeses Origin: British | French Bread Origin: France |
| Foie au coco (Liver with Coconut) Origin: Mayotte | Fowl Sauté with Peas Origin: British | French Bread Pizza Origin: Italy |
| Foil-baked Chicken with English Mace Origin: Britain | Fragrant Coconut Rice Origin: Thailand | French Forcemeat Origin: British |
| Folaa Rice Origin: Sri Lanka | Fragrant Fijian Chicken Curry Origin: Fiji | French Fry Seasoning Origin: America |
| Folar (Portuguese Easter Bread) Origin: Portugal | Francatelli Asparagus Soup Origin: British | French Melted Butter Origin: British |
| Folon Origin: Cameroon | Francatelli Boiled Aitch-bone of Beef Origin: British | French Onion Sauce (Soubise) Origin: British |
| Fondant baulois (Baule fondant) Origin: France | Francatelli Boiled Round of Beef Origin: Britain | French Onion Soup Origin: France |
| Fondé de Mil (Millet Porridge) Origin: Senegal | Francatelli Boiled Turbot Origin: British | French Salad Origin: British |
| Fonio and Oat Balls in Peanut Sauce Origin: Fusion | Francatelli Bread Sauce Origin: Britain | Fresh Fish Pepper Soup Origin: West Africa |
| Fonio, Sauce Gombo et Crevettes (Fonio, Okra Sauce and Prawns) Origin: Mali | Francatelli Brown Gravy Origin: Britain | Fresh Herb Scones Origin: Britain |
| Fonnell Origin: England | Francatelli Cucumber Salad Origin: British | Fresh Pumpkin Pie Origin: American |
| Fool Medames (Egyptian Beans) Origin: Egypt | Francatelli's Allemande Sauce Origin: Britain | Fresh Sriracha Chilli Sauce Origin: Thailand |
| Foolproof Pie Crust Origin: American | Francatelli's Yorkshire Pudding Origin: Britain | Fresh Tomato Gravy Sauce Origin: Anglo-Indian |
| For Flaunes (For Flans) Origin: England | Frango à Cafrial à Zambeziana (Zambezi-style Barbecued Chicken) Origin: Mozambique | Fresh Tomato Sauce Origin: Britain |
| For to make flampens (To Make Pasta Pies) Origin: England | Frango com Bagique (Chicken with Spinach) Origin: Guinea-Bissau | Fresh Tomato Sauce with Bergamot Origin: Britain |
| For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Frango com Quiabo (Chicken with Okra) Origin: Angola | Fri Fri Origin: Tahiti |
| Forager’s Risotto Origin: Britain | Frango de Cafreal (Barbecued Chicken) Origin: Mozambique | Fricadelles Origin: France |
| Forcemeat Balls for Fish Soups Origin: British | Frango de Churrasco (Barbecued Piri-piri Chicken) Origin: Portugal | Fricandeau of Beef Origin: British |
| Forcemeat for Baked Pike Origin: British | Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau | Fricando con champiñones (Fricando with Mushrooms) Origin: Spain |
| Forcemeat for Cold Savoury Pies Origin: British | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Fricase de Pollo (Cuban Chicken Fricassee) Origin: Cuba |
| Forcemeat for Preserving Game Origin: British | Franjki (Dalmatian Fried Pastry) Origin: Croatia | Fricasée de Gibier (Fricasee of Bushmeat) Origin: French Guiana |
| Forcemeat for Veal, Turkeys, Fowl, Hares etc Origin: British | Frankfurter Sausage Origin: Germany | Fricaseed Artichokes Origin: British |
| Forei (Trout) Origin: Kyrgyzstan | Frankfurter Skewers with Garlic Toast Origin: Britain | Fricassée de Brède Chouchou (Fricassee of Pumpkin Leaves) Origin: Reunion |
| Forfarshire Barley Meal Scones Origin: Scotland | Franks Red Hot Sauce Origin: American | |
| Forloren Hare (Danish Meatloaf) Origin: Denmark | Free Kirk Pudding Origin: Scotland |
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