Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:
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| Joutes of almannd mylk (Herb Pottage with Almond Milk) Origin: England | Kaerakile (Fermented Oat Flummery) Origin: Estonia | Kaoteriad (Breton Fish Stew) Origin: France |
| Jowar Roti Origin: India | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Kapernschnitzel (Veal Cutlets With Capers) Origin: Germany |
| Jozi Chicken Feet Curry Origin: South Africa | Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey | Karē Raisu (Japanese Curry Rice) Origin: Japan |
| Judd mat Gaardebounen (Smoked Pork with Broad Beans) Origin: Luxembourg | Kai chutney (Red Weaver Ant Chutney) Origin: India | Karē-pan (Japanese Curry Bread) Origin: Japan |
| Jugged Pigeons Origin: Britain | Kaimati (Sweet Dumplings) Origin: Tanzania | Karabakh Khorovats (Skewered Pork with Pomegranate Syrup) Origin: Azerbaijan |
| Julekake (Christmas Bread) Origin: Norway | Kaiserschmarrn (Austrian Torn Pancakes) Origin: Austria | Karabakh Loby (Broad Beans in Sour Cream and Tomato Sauce) Origin: Azerbaijan |
| Jumalikud Pelmeenid (Dominican Divine Dumplings) Origin: Dominica | Kaju Butter Curry Origin: India | Karahi Chicken Origin: India |
| Juschell (Thickened Broth with Eggs and Sage) Origin: England | Kakrar Jhal (Bengali Crab Curry) Origin: India | Karahi Chicken Indian Restaurant Style Origin: Britain |
| Jusshell Enforced Origin: England | Kalamar Tava (Turkish Fried Calamari) Origin: Turkey | Karahi Machhli (White Fish Curry) Origin: Pakistan |
| Käsknöpfle (Mini Dumplings with Cheese) Origin: Liechtenstein | Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia |
| Kèiskuch (Cheese Cake) Origin: Luxembourg | Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Kare Kare Origin: Philippines |
| Kétoun (Stew of Tubers) Origin: Guinea | Kaldu (Senegalese Caldou) Origin: Senegal | Karelian Lanttukukko (Karelian Pie) Origin: Finland |
| Köttbullar med Saltgurka, Gräddsås och Äppelströssel (Meatballs with pickles, cream sauce and apple sprinkles) Origin: Sweden | Kalduni (Kalduni Dumplings) Origin: Lithuania | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia |
| Köttf�°C4;rs och olivpaj (Mince and Olive Pie) Origin: Sweden | Kalduny (Kalduny Dumplings) Origin: Belarus | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia |
| Kaçamak Origin: Turkey | Kale in Butter Origin: Scotland | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France |
| Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Kale mamoe saka (Lamb Flaps Curry) Origin: Samoa | Kari Ikan (Fish Curry) Origin: Malaysia |
| ka-re-raice (Korean Curry Rice) Origin: Korea | Kale with Cream Origin: Ireland | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia |
| Kaak Malih (Yeasted Almond Biscuits) Origin: Libya | Kalter Kartoffelsalat (Cold Potato Salad) Origin: Germany | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles |
| Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Kari Velouté (French Curry Sauce) Origin: France |
| Kabab Kubideh (Grilled Minced Meat) Origin: Iran | Kama Origin: Estonia | Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) Origin: Kenya |
| Kabaro au Carry (Malagasy Curried Beans) Origin: Madagascar | Kamaboko (Japanese fish cakes) Origin: Japan | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia |
| Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Kamuna Origin: Sierra Leone | Karjalanpaisti (Karelian Stew) Origin: Finland |
| Kabocha Squash and Kale Galette Origin: America | Kanamadhu Cake Origin: Maldives | Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria |
| Kabritu Stoba (Stewed Kid Goat) Origin: Aruba | Kanda (Beef Meatballs with Pumpkin Seeds) Origin: Central African Republic | Karni Mulá ku Zuurkool (Minced Beef with Sauerkraut) Origin: Curacao |
| Kabritu Stobá (Goat Meat Stew) Origin: Saba | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Karni Stobá (Curaçao Stewed Beef) Origin: Curacao |
| Kabritu Stobá (Goat Meat Stew) Origin: Curacao | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Karni Stobá (Sint Eustatian Stewed Beef) Origin: Sint Eustatius |
| Kachumbar (Spiced Indian Salad) Origin: Britain | Kangué (Ragout of Beef) Origin: Mayotte | Kartoffelknoedel (German Potato Dumplings III) Origin: Germany |
| Kachumbari Origin: Rwanda | Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein | Kartoffelpfannkuchen (Potato Pancakes) Origin: Germany |
| Kadai Bhindi (Okra Kadai) Origin: India | Kansiyé Origin: Guinea | Kartopliana Nachynka (Potato and Cheese Filling For Vareniki) Origin: Ukraine |
| Kadee Origin: Middle East | Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea | Kartopliana Nachynka II (Potato and Cheese Filling For Vareniki II) Origin: Ukraine |
| Kadhai Gosht Origin: Pakistan | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Kashata na nazi (Ugandan Coconut Candy) Origin: Uganda |
| Kadhi Origin: India | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kansiyé Origin: Guinea-Bissau |
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