Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:
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| Jerk BBQ Sauce Origin: Jamaica | Kaçamak Origin: Turkey | Kale in Butter Origin: Scotland |
| Jerk Sweet Potato and Black Bean Curry Origin: Jamaica | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Kale mamoe saka (Lamb Flaps Curry) Origin: Samoa |
| Jerked Leg of Goat Origin: Jamaica | ka-re-raice (Korean Curry Rice) Origin: Korea | Kale with Cream Origin: Ireland |
| Jerusalem Kugel Origin: Jewish | Kaak Malih (Yeasted Almond Biscuits) Origin: Libya | Kalter Kartoffelsalat (Cold Potato Salad) Origin: Germany |
| Jerusalem Olive Oil Cake with Orange Marmalade and Almonds Origin: America | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia |
| Jiaozi (Chinese Dumplings) Origin: China | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kalya de Poulet (Chicken Kalya) Origin: Mauritius |
| Jibna Salata Origin: Sudan | Kabab Kubideh (Grilled Minced Meat) Origin: Iran | Kama Origin: Estonia |
| Johannisbeerkuchen (German Redcurrant Cake) Origin: Germany | Kabaro au Carry (Malagasy Curried Beans) Origin: Madagascar | Kamaboko (Japanese fish cakes) Origin: Japan |
| Johl Momo Origin: Nepal | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Kamuna Origin: Sierra Leone |
| John Dory with Cider, Apples and Cream Origin: Britain | Kabocha Squash and Kale Galette Origin: America | Kanamadhu Cake Origin: Maldives |
| Johnny Cakes Origin: Anguilla | Kabritu Stoba (Stewed Kid Goat) Origin: Aruba | Kanda (Beef Meatballs with Pumpkin Seeds) Origin: Central African Republic |
| Johnny Cakes Origin: British Virgin Islands | Kabritu Stobá (Goat Meat Stew) Origin: Saba | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand |
| Johnny Cakes Origin: Saint Kitts | Kabritu Stobá (Goat Meat Stew) Origin: Curacao | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan |
| Johnny Cakes Origin: US Virgin Islands | Kachumbar (Spiced Indian Salad) Origin: Britain | Kangué (Ragout of Beef) Origin: Mayotte |
| Johonjö Origin: Equatorial Guinea | Kachumbari Origin: Rwanda | Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein |
| Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Kadai Bhindi (Okra Kadai) Origin: India | Kansiyé Origin: Guinea |
| Jolly Boys Origin: England | Kadee Origin: Middle East | Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea |
| Jordanian Hummus Origin: Jordan | Kadhai Gosht Origin: Pakistan | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea |
| Joues de porc confites au cidre (Confit of Pork Cheeks in Cider) Origin: France | Kadhi Origin: India | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea |
| Joujookh (Spiced Armenian Sausages) Origin: Armenia | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kansiyé Origin: Guinea-Bissau |
| Joutes of almannd mylk (Herb Pottage with Almond Milk) Origin: England | Kaerakile (Fermented Oat Flummery) Origin: Estonia | Kantarellpaj (Swedish Chanterelle Quiche) Origin: Sweden |
| Jowar Roti Origin: India | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Kaoteriad (Breton Fish Stew) Origin: France |
| Jozi Chicken Feet Curry Origin: South Africa | Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey | Kapernschnitzel (Veal Cutlets With Capers) Origin: Germany |
| Judd mat Gaardebounen (Smoked Pork with Broad Beans) Origin: Luxembourg | Kai chutney (Red Weaver Ant Chutney) Origin: India | Karē Raisu (Japanese Curry Rice) Origin: Japan |
| Jugged Pigeons Origin: Britain | Kaimati (Sweet Dumplings) Origin: Tanzania | Karē-pan (Japanese Curry Bread) Origin: Japan |
| Julekake (Christmas Bread) Origin: Norway | Kaiserschmarrn (Austrian Torn Pancakes) Origin: Austria | Karabakh Khorovats (Skewered Pork with Pomegranate Syrup) Origin: Azerbaijan |
| Jumalikud Pelmeenid (Dominican Divine Dumplings) Origin: Dominica | Kaju Butter Curry Origin: India | Karabakh Loby (Broad Beans in Sour Cream and Tomato Sauce) Origin: Azerbaijan |
| Juschell (Thickened Broth with Eggs and Sage) Origin: England | Kakrar Jhal (Bengali Crab Curry) Origin: India | Karahi Chicken Origin: India |
| Jusshell Enforced Origin: England | Kalamar Tava (Turkish Fried Calamari) Origin: Turkey | Karahi Chicken Indian Restaurant Style Origin: Britain |
| Käsknöpfle (Mini Dumplings with Cheese) Origin: Liechtenstein | Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | Karahi Machhli (White Fish Curry) Origin: Pakistan |
| Kèiskuch (Cheese Cake) Origin: Luxembourg | Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia |
| Kétoun (Stew of Tubers) Origin: Guinea | Kaldu (Senegalese Caldou) Origin: Senegal | Kare Kare Origin: Philippines |
| Köttbullar med Saltgurka, Gräddsås och Äppelströssel (Meatballs with pickles, cream sauce and apple sprinkles) Origin: Sweden | Kalduni (Kalduni Dumplings) Origin: Lithuania | |
| Köttf�°C4;rs och olivpaj (Mince and Olive Pie) Origin: Sweden | Kalduny (Kalduny Dumplings) Origin: Belarus |
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