FabulousFusionFood's Cook's Guide for Salt 34th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:

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Guyanese Hot Pepper Sauce
     Origin: Guyana
Halibut and Tomato Curry
     Origin: Britain
Hawaiian Brunch Pizza
     Origin: Hawaii
Guyanese Metemgee
     Origin: Guyana
Halibut with Pine Nut and Parmesan
Crust

     Origin: Britain
Hawthorn and Nut Autumn Biscuits
     Origin: British
Guyanese Pepper Pot
     Origin: Guyana
Halloween Candy Corn
     Origin: American
Hazel Pollen Bread
     Origin: France
Guyanese Plait Bread
     Origin: Guyana
Halloween Swamp Dip
     Origin: American
Hazel Pollen Noodles
     Origin: Fusion
Gwichiaid
(Periwinkles)
     Origin: Welsh
Halltu Penwaig
(Salting Herring)
     Origin: Welsh
Hazelnut and Garlic Mustard Pesto
     Origin: British
Gwledd Gŵydd â Llenwad o
Fricyll

(Apricot-stuffed Festive Goose)
     Origin: Welsh
Halo-halo
     Origin: Philippines
Hazelnut and Wild Greens Pesto
     Origin: Britain
Gwledd y Cybydd
(The Miser's Feast)
     Origin: Welsh
Ham and Broccoli Stuffed Potatoes
     Origin: Ireland
Heat Wave Chili
     Origin: American
Gwrachen Fraith gyda Menyn a Ffenigl
(Ballan Wrasse with Butter and Fennel)
     Origin: Welsh
Ham and Eggs with Piperrada
     Origin: Fusion
Heather and Lavender Shortbread
     Origin: Ireland
Gyngenes
(Ginger Sauce)
     Origin: England
Hamam Meshwi
(Char-grilled Pigeon)
     Origin: Egypt
Heather Biscotti
     Origin: Scotland
Gyngens
(Ginger Sauce)
     Origin: England
Hambúrger
(Brazilian-style Burgers)
     Origin: Brazil
Heather Sponge Pudding
     Origin: Scotland
Gynggaudy
     Origin: England
Hamutzim
(Israeli Pickled Vegetables)
     Origin: Israel
Heavenly Orange Cake
     Origin: American
Gyoza Wrappers
     Origin: Japan
Hapai Hantue
(Filled Buckwheat Dumplings)
     Origin: Bhutan
Hebridean Dulse Broth
     Origin: Scotland
Hígado Aromático
(Aromatic Liver)
     Origin: Colombia
Hapalos Artos
(Soft Bread)
     Origin: Roman
Hedgehog Mushroom and Sorrel Frittata
     Origin: Britain
Høymolebrød
     Origin: Norway
Hara Mircha
(Bell Pepper Curry)
     Origin: India
Heicht mat Kraïderzooss
(Pike in Green Sauce)
     Origin: Luxembourg
Haailey dy Brick Spottagh
(Pickled Mackerel)
     Origin: Manx
Harees
     Origin: UAE
Helle Aşı
(Helle Soup)
     Origin: Turkey
Habas con Refrito
(Beans with Refried Beans)
     Origin: Ecuador
Harees
     Origin: Oman
Hembesha
(Eritrean Bread)
     Origin: Eritrea
Habichuelas Con Dulce
(Dominican Sweet Beans)
     Origin: Dominican Republic
Harees
     Origin: Bahrain
Hena-Kisoa sy voanjobory
(Pork with Bambara Groundnuts)
     Origin: Madagascar
Habichuelas Guisadas
(Dominican Bean Stew)
     Origin: Dominican Republic
Hareless Potpies
     Origin: British
Henne in Bokenade
(Hen in Sauce)
     Origin: England
Habichuelas Negras
(Puerto Rican Stewed Black Beans)
     Origin: Puerto Rico
Hares in Papdele
(Hare Stew on a Bread Base)
     Origin: England
Herb and Garlic Prawns
     Origin: Britain
Haedum Laureatum ex Lacte
(Suckling Kid Crowned with Laurel and
Milk [Sausage])
     Origin: Roman
Hares in Talbotes
(Hares in Hare-blood Sauce)
     Origin: England
Herb Crusted Cod
     Origin: Britain
Haedus sive Agnus Crudus
(Seasoning for Raw Kid or Lamb)
     Origin: Roman
Hari Mirch ka Achar
(Indian Pickled Green Chillies)
     Origin: India
Herb Dressing
     Origin: Middle East
Haenau Cig Oen gyda Pannas a Chennin
(Slices of Lamb with Parsnips and Leeks)
     Origin: Welsh
Haricots Blancs à la Bretonne
(Breton-style White Beans)
     Origin: France
Herb Flower Pesto
     Origin: Britain
Haggis
     Origin: Scotland
Harina de Maiz
(Dominican Cornmeal Porridge)
     Origin: Dominican Republic
Herbed Cheesy Buns
     Origin: Botswana
Haggis Balls with Mustard-whisky Sauce
     Origin: Scotland
Harira
     Origin: Djibouti
Herbed Dumplings
     Origin: Britain
Haggis in the Hole
     Origin: Scotland
Harira Bidaouia
     Origin: Morocco
Herbed Gorgonzola Cheesecake
     Origin: American
Haggis Kheema with Tattie Rotis
     Origin: Fusion
Harira Mauritanienne
(Mauritanian Harira)
     Origin: Mauritania
Herby Millet Rings
     Origin: African Fusion
Haggis Koftas
     Origin: Scotland
Harisa
(Chicken and Wheat Porridge)
     Origin: Armenia
Hernekeitto
(Finnish Pea and Ham Soup)
     Origin: Finland
Haggis-stuffed Chicken Cutlets
     Origin: Scotland
Hariyali Murgh Tikka
(Green Chicken Tikka)
     Origin: India
Herring in Oatmeal
     Origin: Scotland
Haiken
(Chicken and Prawn Egg Rolls)
     Origin: Mauritius
Harvest Soup
     Origin: American
Herring Pasty
     Origin: England
Hairst Bree
(Harvest Broth)
     Origin: Scotland
Hash Browns
     Origin: American
Hers ys aysel
(Marinated Pilchards)
     Origin: England
Hajikami Ginger
     Origin: Japan
Hashwe Stuffing
     Origin: Arabia
Hervido de pescado
(Boiled Fish with Vegetables)
     Origin: Costa Rica
Hakka Salt-baked Chicken
     Origin: China
Hassa
(Libyan Gravy)
     Origin: Libya
Hevva Cake
(Heavy Cake)
     Origin: England
Halászlé
(Fisherman's Soup)
     Origin: Hungary
Haunch of Venison with Madeira Sauce
     Origin: Britain
Halawa Yaqtin
(Pumpkin Halwa)
     Origin: Middle East
Haw Sauce
     Origin: Britain

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