Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 10859 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 10859 recipes in total:
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| Estofado (Chilean Beef Stew) Origin: Chile | Fania Origin: Uruguay | Fenkel in Soppes (Fennel in Sauce) Origin: England |
| Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France | Fanouropita (Greek Spiced Sultana Cake) Origin: Greece | Fennel and Walnut Soup Origin: Britain |
| eSwatini Mango Chutney Origin: eSwatini | Fante Kenkey Origin: Ghana | Fennel Vinaigrette Dressing Origin: Italy |
| Ethiopian Berbere Sauce Origin: Ethiopia | Fante-Fante (Ghanaian Fisherman's Stew) Origin: Ghana | Fermented Krill/Shrimp Paste Origin: Japan |
| Etli Kapuska (Turkish Cabbage Stew With Meat) Origin: Turkey | Far Breton à la Cerise (Breton Far with Cherries) Origin: France | Fermented Mixed Vegetables Origin: America |
| Eve's Pudding II Origin: Britain | Farcie Dinte Rôtie aux Marrons et aux Pommes (Stuffed Roast Turkey with Chestnuts and Apples) Origin: France | Fermented Oil Beans Origin: Nigeria |
| Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger | Fari Masa Origin: Niger | Fermented Sriracha Sauce Origin: Thailand |
| Ewedu Origin: Nigeria | Fårikål (Lamb and cabbage stew) Origin: Norway | Féroce d'Avocat Origin: Martinique |
| Exeter Stew Origin: England | Farina Pie Origin: Bermuda | Féroce d'Avocat (Migan de fruit à pain) Origin: Martinique |
| Extra-creamy Mashed Potatoes Origin: British | Farine and Pear Origin: Saint Lucia | Féroce d'Avocat Origin: Guadeloupe |
| Extract of Beef Origin: British | Farine Grits Origin: Guyana | Fesenjoon (Persian Chicken) Origin: Iran |
| Extract of Beef Origin: British | Farmhouse Loaf Origin: Ireland | Fettat Adis Origin: Sudan |
| Extumer Lamb Roast Origin: Germany | Farngo da Terra a Blanta com Baguitchi (Village Chicken with Hibiscus Leaves) Origin: Guinea-Bissau | Fettucine Alfredo Origin: Italy |
| Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Farofa (Fried Cassava Flour) Origin: Brazil | Fettucine alla Papiana (Papal Ham and Cream Carbonara) Origin: Vatican City |
| Ezme (Spicy Turkish Salad) Origin: Turkey | Faseoli virides et cicer (Green Beans and Chickpeas) Origin: Roman | Fettuna con Rucola (Grilled Ciabatta with Tomatoes and Rocket) Origin: Italy |
| F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg | Fasolada (Greek Bean Soup) Origin: Greece | Fettuna Toscana (Grilled Ciabatta with Tomatoes) Origin: Italy |
| Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese) Origin: Albania | Fasolia Soliatica (Haricot Beans, Soleas Style) Origin: Cyprus | Feuilles de Consoude Farcies (Stuffed Comfrey Leaves) Origin: France |
| Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | Fasooleyah Khodra bi Zeit (Saudi Green Bean Salad) Origin: Saudi Arabia | Feuilles de Manioc (Central African Cassava Leaves) Origin: Central Africa |
| Fúti (Mixed Fula Dish) Origin: Guinea-Bissau | Fassolada (Greek White Bean Soup) Origin: Greece | Feuilles de Manioc Malienne (Malian Cassava Leaf Stew) Origin: Mali |
| Fafa (Taro Leaves with Coconut Cream) Origin: Tahiti | Fassoulia (Green Bean Stew) Origin: Armenia | Few-flowered Leek Omelette Origin: Britain |
| Fagato Alla Veneziana (Venetian Liver) Origin: Italy | Fat Hen and Potato Gratin Origin: Britain | Ffa Ffrengig â Chig Moch (French Beans and Bacon) Origin: Welsh |
| Faggi Ksidhati (Lentil Soup with Vinegar) Origin: Cyprus | Fat Hen Quiche Origin: Britain | Ffagod (Pork Faggots) Origin: Welsh |
| Fagioli con le Cotiche (Beans with Pork Rind) Origin: San Marino | Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal | Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh |
| Fah-Fah (Soupe Djiboutienne) Origin: Djibouti | Faten Doya (Nigerian Yam Pottage) Origin: Nigeria | Ffagod Traddodiadol (traditional Faggots) Origin: Welsh |
| Faikai Malaulau (Tapioca dumplings in Caramel Sauce) Origin: Wallis Futuna | Fatir (Tajik Flatbread) Origin: Tajikistan | Ffesant Nadolig (Christmas Pheasant) Origin: Welsh |
| Fairy Ring Champignon and Poached Egg on Toast Origin: Britain | Fava Pure e Cicorielle (Mashed Broad Beans with Potatoes and Chicory) Origin: Italy | Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh |
| Fairy Ring Champignon Omelette Origin: France | Favourite Crockpot Chili Origin: American | Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh |
| Fairy Ring Champignon Soup Origin: France | Feijao de Oleo de Palma (Palm Oil Beans) Origin: Angola | Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh |
| Fajita Seasoning Blend Origin: America | Feijoada (Pork, Black Bean and Sausage Stew) Origin: East Timor | Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh |
| Fakes Soupa (Greek Lentil Soup) Origin: Greece | Feijoada à Angolana (Angolan Feijoada) Origin: Angola | Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh |
| Fakoye Achoutoob (Beef, Garden Egg and Jute Mallow Leaf Stew) Origin: Mali | Feijoada de Moçambicana (Mozambican Bean Stew) Origin: Mozambique | Fflan Cenin a Phys (Leek and Pea Flan) Origin: Welsh |
| Falafel Origin: Bahrain | Feijoda Origin: Brazil | Ffowlyn Morganwg Rhost gyda Chaws a Pherlysiau (Roast Glamorgan Chicken with Cheese and Herbs) Origin: Welsh |
| Family Spaghetti Sauce Origin: Italy | Feisty Cock Origin: Scotland | |
| Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador | Fenek Moqli (Fried Rabbit) Origin: Malta |
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