Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
Page 29 of 99
| Dal Makani (Black Dal Curry) Origin: India | Daube de Thon (Tuna Daube) Origin: Mauritius | Dhal Dhokla Origin: India |
| Dal Makhani Origin: Britain | Dauphinoise with an African Twist Origin: Fusion | Dhal with Hogweed Shoots Origin: Britain |
| Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Daurade Grillée Sénégalaise (Grilled Sea Bream, Senegalese Style) Origin: Senegal | Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka |
| Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Davondjin (Ossetian Ramson and Cheese Filled Pie) Origin: South Ossetia | Dhaltjies (Cape Malay Chilli Bites) Origin: South Africa |
| Dama be Potaatas (Beef and Potato Stew) Origin: Sudan | Daylily Fritters Origin: Britain | Dhan Saag Dhal Origin: India |
| Damaa Origin: Sudan | de Varenne White Sauce Origin: Britain | Dhania Chicken (Coriander Chicken) Origin: India |
| Dambou (Rice Couscous with Moringa) Origin: Niger | Deadnettle and Chilli Soup Origin: African Fusion | Dharan Pork Momos Origin: Nepal |
| Dan Waké Origin: Niger | Deadnettle Greens Origin: Britain | Dhiafora Khorta sto Fourno (Mixed oven-baked Vegetables) Origin: Cyprus |
| Dandelion and Orange Curry Origin: Britain | Deadnettle Purée Origin: Britain | Dhiafora Parayiemista (Mixed Stuffed Vegetables) Origin: Cyprus |
| Dandelion Capers Origin: Britain | Debal Curry Origin: Malaysia | Dhido (Nepali Buckwheat Porridge) Origin: Nepal |
| Dandelion Cornmeal Muffins Origin: America | Decorated Simnel Cake Origin: Britain | Dholl Origin: Mauritius |
| Dandelion Greens Origin: Britain | Deep Fried Coconut King Prawns Origin: Britain | Dholl Pooris Origin: Mauritius |
| Dandelion Potato Gratin Origin: Britain | Deep Fried Sweet Potato Balls Origin: India | Dibi Origin: Gambia |
| Dandelion Roots with Soy Sauce Origin: Japan | Deep-fried Pork Fillet Origin: China | Diced Beef Chili Con Carne Origin: American |
| Dandelion, Ham and Rice Soup Origin: Britain | Deep-fried River Fish with Chilli Bean Sauce Origin: China | Dikgobe (Mixed Beans Porridge) Origin: Botswana |
| Danske Omelet (Danish Omelette) Origin: Denmark | Deep-fried Turkey Origin: Fusion | Dill Dip Origin: France |
| Dantina Soppu Gashi (Red Amaranth Curry) Origin: India | Demi-glace Origin: France | Dill Piccata Sauce Origin: France |
| Daqoos (Tomato, garlic and coriander sauce) Origin: UAE | Demok (Taro Leaves in Coconut Milk) Origin: Palau | Dill Pickles Origin: Britain |
| Daqoos Spice Blend Origin: Qatar | Dengu (Green Lentil Stew) Origin: Kenya | Dill Pilaf Origin: Azerbaijan |
| Daqoos Spice Blend Origin: Kuwait | Dessert Dulse Oatcakes Origin: Ireland | Dilly Courgette Ricotta Muffins Origin: British |
| Daraba Origin: Chad | Dessi Lamoumou (Fresh Fish Sauce) Origin: Togo | Dim Sum Dumplings Origin: China |
| Dark Chocolate Meringue Kisses Origin: American | Devil's Food Cake II Origin: American | Dim Sum Dumplings Origin: Hong Kong |
| Dark Rye Bagels Origin: Greenland | Devil's Food Cake Mix Origin: American | Dim Sum Dumplings Origin: Taiwan |
| Daryols Origin: England | Devil's Food Cake Mix Cake Origin: American | Dingle Pie Origin: Ireland |
| Dasheen Ton Ton Origin: Dominica | Devil's Steak Sauce Origin: American | Dinner Rolls Origin: American |
| Dashi Keema Karē (Dashi Keema Curry) Origin: Japan | Devilled Almonds Origin: Britain | Dippy Origin: England |
| Date and Banana Mix Origin: Burundi | Devilled Duck Liver and Wilding Apple Origin: Britain | Diri Ak Pwa (Haitian Rice and Beans) Origin: Haiti |
| Date and Bran Muffins Origin: British | Devilled Eggs II Origin: Britain | Dirty Fries Origin: American |
| Date Chutney Origin: India | Devilled Kidneys Origin: Britain | Diwali Coconut Chammanthi Origin: India |
| Date Sauce Origin: Niger | Devon Flats Origin: England | Djaratankai Origin: Mali |
| Daube de Banane Plantains (Daube de Banane) Origin: Seychelles | Devonshire Cure for Hams or Bacon Origin: Britain | Djed b'l-Qasbour (Chicken and Olive Stew) Origin: Algeria |
| Daube de chevreuil (Venison Daube) Origin: France | Dhaba Mutton Curry Origin: India | Djibouti Banana Fritters Origin: Djibouti |
| Daube de Manioc au Lait de Coco (Cassava Stew with Coconut Milk) Origin: Seychelles | Dhaktyla (Ladies' Fingers) Origin: Cyprus | |
| Daube de Provençale (Provençal Daube) Origin: France | Dhal Origin: India |
Page 29 of 99