Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
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| Draenog y Môr Gyda Saws Dail Surion Bach (Sea Bass with Sorrel Sauce) Origin: Welsh | Duck with Marmalade Origin: Scotland | Dutch Sauce Origin: Britain |
| Draniki Origin: Belarus | Duck with Plums and Burdock Origin: Fusion | Duxelle Origin: France |
| Drawn Butter Sauce Origin: Britain | Duckling Dar es Salaam Origin: Tanzania | Dwmplinau Caws (Cheese Dumplings) Origin: Welsh |
| Drepee (Small Birds in Almond Milk) Origin: England | Duckna Origin: Montserrat | Dzowowe (Spiced Peanut Paste Balls) Origin: Ghana |
| Dress-up Dress-down Meatloaf Origin: Australia | Dukkah Origin: Egypt | Early Spring Salad Origin: Britain |
| Dressed Crab Origin: Canada | Dukkous (Kuwaiti Tomato Sauce) Origin: Kuwait | East African Shrimp Curry Origin: East Africa |
| Dried Fish Origin: Liberia | Dukkous (Saudi Tomato Sauce) Origin: Saudi Arabia | Easter Biscuits II Origin: Britain |
| Dried Fish Bharta Origin: Anglo-Indian | Dulce de Leche Origin: South America | Easter Biscuits III Origin: Britain |
| Dried Morel Bisque Origin: Britain | Dulce de Leche Origin: Uruguay | Easter Brisket Origin: American |
| Dried Rose Hip Custard Crumble Pie Origin: American | Dulce de Leche Origin: Vatican City | Easter Cake Origin: American |
| Dried Tamarillos Origin: Britain | Dulce de Leche Origin: Paraguay | Easter Chocolate Cupcakes Origin: Britain |
| Dried Vegetable Soup Origin: Britain | Dulce de Leche Origin: Argentina | Easter Crown Bread Origin: Europe |
| Drisheen Origin: Ireland | Dulce de Leche Churro Cupcakes Origin: American | Easter Cupcakes Origin: American |
| Drisheen Sausage Origin: Ireland | Dulce de Leche con Frijol Tonka (Dulce de Leche with Tonka Bean) Origin: Guyana | Easter Fruit Cake Origin: Britain |
| Dromedary Tibs Origin: Djibouti | Dulse and Chocolate Bouchons Origin: France | Easter Lamb Bobotie Origin: South Africa |
| Drop Scones Origin: Scotland | Dulse Croquettes Origin: Scotland | Easter Lamb Cake Origin: Britain |
| Drunken Chili Origin: American | Dulse Quiche Origin: Britain | Easter Ledge Pudding Origin: Britain |
| Dry Baking Mix Origin: American | Dulse Slaw Origin: Britain | Easter Ledge Pudding Origin: Ancient |
| Dry Beef Curry Origin: India | Dulse Soda Scones Origin: Ireland | Easter Rice Pudding Origin: American |
| Dry Pound Cake Mix Origin: American | Dumpling Mix Origin: Britain | Easter Rolls Origin: Britain |
| Dry Rice Origin: Liberia | Dumplings in Cold Spicy Sauce Origin: Fusion | Easter Sunday Saffron Cake Origin: Cornwall |
| Dry Rice and Fish Origin: Liberia | Dundee Lamb Chops Origin: Scotland | Easterledge Origin: England |
| Dry-fry Pork, Kenyan Style Origin: Kenya | Dundee Mince Pie Origin: Scotland | Easy Basic Flapjacks Origin: Britain |
| Dublin Coddle Origin: Ireland | Dundu Oniyeri Origin: Nigeria | Easy Butterless Flapjack Origin: Britain |
| Dublin Lawyer Origin: Scotland | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Easy Lentil Soup Origin: Britain |
| Ducana Origin: Antigua | Durban Bunny Chow Origin: South Africa | Easy Pilau Rice Origin: Kenya |
| Ducana Origin: Saint Vincent | Durban Cornish Hen Curry Origin: South Africa | Eba Piron Rouge (Beef and Red Gari) Origin: Cameroon |
| Duck and Cabbage Soup Origin: China | Durban Fish Curry Origin: South Africa | Ebadjea (Fresh Fish) Origin: Cameroon |
| Duck and Green Pea Curry Origin: India | Durban Mango Atchar Origin: South Africa | EbunuEbunu Soup Origin: Ghana |
| Duck Egg Scotch Eggs Origin: Scotland | Durban Style Rotis Origin: South Africa | Economical Maître d'Hôtel Sauce Origin: Britain |
| Duck Pilau Origin: India | Durban Vegetable Curry Origin: South Africa | Economical Mince Origin: Scotland |
| Duck Sukuti Origin: Nepal | Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Economical Stock Origin: Britain |
| Duck with Lentils, Dates and Radicchio Origin: Fusion | Durban-style Watermelon Rind Curry Origin: South Africa | |
| Duck with Lentils, Dates and Radicchio Origin: Britain | Dušené kysané zelí (Braised Sauerkraut) Origin: Czech |
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