Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:
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| Escalope de Porc Cordon Bleu (Pork Schnitzel Cordon Bleu) Origin: Switzerland | Fajita Seasoning Blend Origin: America | Fermented Krill/Shrimp Paste Origin: Japan |
| Escalope De Veau Cordon Bleu (Veal Cordon Bleu) Origin: Switzerland | Fakes Soupa (Greek Lentil Soup) Origin: Greece | Fermented Mixed Vegetables Origin: America |
| Escargots à la Bourguignonne Origin: France | Falafel Origin: Middle East | Fermented Oil Beans Origin: Nigeria |
| Escudella i Carn D'olla Origin: Andorra | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador | Fermented Sriracha Sauce Origin: Thailand |
| Esfiha (Savory Stuffed Pastries) Origin: Brazil | Fania Origin: Uruguay | Féroce d'Avocat Origin: Martinique |
| Espagnole Sauce Origin: Britain | Fanouropita (Greek Spiced Sultana Cake) Origin: Greece | Féroce d'Avocat (Migan de fruit à pain) Origin: Martinique |
| Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic | Fante Kenkey Origin: Ghana | Féroce d'Avocat Origin: Guadeloupe |
| Esparregados de Bacalhau (Cod Esparregados) Origin: Angola | Fante-Fante (Ghanaian Fisherman's Stew) Origin: Ghana | Fesenjoon (Persian Chicken) Origin: Iran |
| Espeto de Frango com Abacaxi (Chicken and Pineapple Kebabs) Origin: Brazil | Far Breton à la Cerise (Breton Far with Cherries) Origin: France | Fettat Adis Origin: Sudan |
| Espinazo en salsa verde con verdolagas (Pork Neck in Tomatillo Sauce with Purslane) Origin: Mexico | Fari Masa Origin: Niger | Fettucine Alfredo Origin: Italy |
| Esquites (Mexican Street Corn) Origin: Mexico | Fårikål (Lamb and cabbage stew) Origin: Norway | Fettucine alla Papiana (Papal Ham and Cream Carbonara) Origin: Vatican City |
| Estofado (Chilean Beef Stew) Origin: Chile | Farina Pie Origin: Bermuda | Feuilles de Consoude Farcies (Stuffed Comfrey Leaves) Origin: France |
| Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France | Farine and Pear Origin: Saint Lucia | Feuilles de Manioc (Central African Cassava Leaves) Origin: Central Africa |
| eSwatini Mango Chutney Origin: eSwatini | Farine Grits Origin: Guyana | Feuilles de Manioc Malienne (Malian Cassava Leaf Stew) Origin: Mali |
| Ethiopian Berbere Sauce Origin: Ethiopia | Farngo da Terra a Blanta com Baguitchi (Village Chicken with Hibiscus Leaves) Origin: Guinea-Bissau | Few-flowered Leek Omelette Origin: Britain |
| Etli Kapuska (Turkish Cabbage Stew With Meat) Origin: Turkey | Faseoli virides et cicer (Green Beans and Chickpeas) Origin: Roman | Ffa Ffrengig â Chig Moch (French Beans and Bacon) Origin: Welsh |
| Eve's Pudding II Origin: Britain | Fasolada (Greek Bean Soup) Origin: Greece | Ffagod (Pork Faggots) Origin: Welsh |
| Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger | Fasooleyah Khodra bi Zeit (Saudi Green Bean Salad) Origin: Saudi Arabia | Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh |
| Ewedu Origin: Nigeria | Fassolada (Greek White Bean Soup) Origin: Greece | Ffagod Traddodiadol (traditional Faggots) Origin: Welsh |
| Extumer Lamb Roast Origin: Germany | Fassoulia (Green Bean Stew) Origin: Armenia | Ffesant Nadolig (Christmas Pheasant) Origin: Welsh |
| Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Fat Hen and Potato Gratin Origin: British | Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh |
| Ezme (Spicy Turkish Salad) Origin: Turkey | Fat Hen Quiche Origin: British | Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh |
| F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg | Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal | Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh |
| Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese) Origin: Albania | Fatir (Tajik Flatbread) Origin: Tajikistan | Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh |
| Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | Fava Pure e Cicorielle (Mashed Broad Beans with Potatoes and Chicory) Origin: Italy | Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh |
| Fúti (Mixed Fula Dish) Origin: Guinea-Bissau | Favourite Crockpot Chili Origin: American | Fflan Cenin a Phys (Leek and Pea Flan) Origin: Welsh |
| Fafa (Taro Leaves with Coconut Cream) Origin: Tahiti | Feijao de Oleo de Palma (Palm Oil Beans) Origin: Angola | Ffowlyn Morganwg Rhost gyda Chaws a Pherlysiau (Roast Glamorgan Chicken with Cheese and Herbs) Origin: Welsh |
| Fagato Alla Veneziana (Venetian Liver) Origin: Italy | Feijoada (Maize, Mung Bean and Squash Stew) Origin: East Timor | Ffroes (Pancakes) Origin: Welsh |
| Fagioli con le Cotiche (Beans with Pork Rind) Origin: San Marino | Feijoda Origin: Brazil | Fiddlehead and Morel Mushroom Risotto Origin: American |
| Fah-Fah (Soupe Djiboutienne) Origin: Djibouti | Feisty Cock Origin: Scotland | Fiddlehead Pasta Primavera Origin: American |
| Faikai Malaulau (Tapioca dumplings in Caramel Sauce) Origin: Wallis Futuna | Fenek Moqli (Fried Rabbit) Origin: Malta | Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg |
| Fairy Ring Champignon and Poached Egg on Toast Origin: Britain | Fenkel in Soppes (Fennel in Sauce) Origin: England | Fiery Chicken Jalfrezi Origin: Britain |
| Fairy Ring Champignon Omelette Origin: France | Fennel and Walnut Soup Origin: British | |
| Fairy Ring Champignon Soup Origin: France | Fennel Vinaigrette Dressing Origin: Italy |
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