Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:
Page 23 of 93
| Cocos Penclawdd gyda Pasta Penne a Saws Gwin gyda Garlleg Gwyllt a Bara Lawr (Penclawdd Cockles with Penne Pasta and a Wild Garlic and Laverbread Wine Sauce) Origin: Welsh | Colonial Goose II Origin: New Zealand | Connynges in Clere Broth (Rabbits in Clear Broth) Origin: England |
| Cocosian Crispy-fried Fish Origin: Cocos Islands | Colourful Vegetarian Kebabs Origin: Britain | Consommé Origin: France |
| Cocotte de poulet au cidre (Chicken Casseroled in Cider) Origin: France | Comadore (Fruit Pie Delicacies) Origin: England | Consommé Origin: Britain |
| Cocoyam Chips Origin: Ghana | Comarye Origin: England | Consommé de Poulet (Chicken Consommé) Origin: France |
| Cocoyam Eto Origin: Ghana | Comarye (Roast Pork Marinated in Red Wine) Origin: England | Contrichop Origin: Equatorial Guinea |
| Cocoyam Fufu Origin: Ghana | Comlek (Rabbit Casserole) Origin: Albania | Cooked Rice Dosa Origin: India |
| Cod and Cockles Origin: Ireland | Common Daisy Capers Origin: Britain | Cooked Tomato Coulis Origin: France |
| Cod and Vegetables en Papillote Origin: Britain | Common Hogweed Floret Gratin Origin: Britain | Copycat Boxed Strawberry Cake Mix Origin: American |
| Cod with Mustard Sauce Origin: Scotland | Common Mallow in Garlic, Lemon and Herbs Origin: British | Copycat Duncan Hines Cake Mix Origin: American |
| Cod, Brown Butter Sauce, St George Mushrooms and Sea Arrowgrass Origin: Britain | Common Purslane Chimichurri Origin: Britain | Copycat Duncan Hines Deluxe Dark Chocolate Cake Mix Origin: American |
| Cod-fish Balls Origin: Dominica | Comorian Coconut Curry Chicken Origin: Comoros | Coq au Vin Origin: France |
| Coda di rospo al forno con patate (Baked Monkfish with Potatoes) Origin: Italy | Comorian Pilaou Origin: Comoros | Coquilles Saint-Jaques à la Bretonne (Breton Scallops) Origin: France |
| Coda di rospo con Barba di Frate (Monkfish with Monk's Beard Greens) Origin: Vatican City | Compost Origin: England | Corate Origin: England |
| Coeur á la Crème with Apricot Sauce Origin: France | Conch and Dumplings Origin: Sint Maarten | Corate II Origin: England |
| Colcannon Origin: Ireland | Conch Fritters Origin: British Virgin Islands | Cordula (Braided Lamb Intestines) Origin: Italy |
| Colcannon II Origin: Ireland | Conch Fritters Origin: US Virgin Islands | Çörek (Turkmen Bread) Origin: Turkmenistan |
| Colcannon Soup Origin: Ireland | Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman | Corgimwch dell Patagonia (Prawn Patagonia) Origin: Welsh (Patagonia) |
| Cold Bruet (Cold Brewet) Origin: England | Concombre cuit à l'indienne (Indian-style Cooked Cucumber) Origin: France | Coriander Mint Chutney Origin: India |
| Cold Curry Soup Origin: Fusion | Coney Island Hot Dogs Origin: America | Coriander Paste Origin: India |
| Cold Smoked Kingfish Origin: South Africa | Confit d'Oie (Confit of Goose) Origin: France | Corn and Chicken Soup Origin: China |
| Cold-smoked Haddock Origin: Britain | Confit of Duck Origin: France | Corn and Potato Chowder Origin: Ireland |
| Cold-smoked Mackerel Fillets Origin: Britain | Confit of Duck Tostadas Origin: Fusion | Corn and Rice Bread Origin: Angola |
| Coliflor Salteado (Sautéed Cauliflower with Garlic) Origin: Spain | Confit of Wild Rabbit with a Sweet Onion and Wood Blewit Ragout Origin: Britain | Corn Bread with Paprika Origin: South Africa |
| Collard Greens Origin: American | Confiture de Ananas (Pineapple Jam) Origin: Martinique | Corn Chips Origin: American |
| Collard Greens with Ham Hocks Origin: American | Confiture de Ananas (Pineapple Jam) Origin: Saint Barthelemy | Corn Muffin Mix Origin: American |
| Collards and Cabbage Origin: Liberia | Confiture de Poivrons (Confit of Peppers) Origin: Monaco | Corn on the Cob with Blue Cheese Dressing Origin: Britain |
| Colokassi Mesatrico (Colocassi, Mesoorias Style) Origin: Cyprus | Confiture de Tamarin (Tamarind Jam) Origin: Senegal | Corn Tortilla Origin: Mexico |
| Colomba Pasquale (Easter Dove) Origin: Italy | Confiture Goyaves (Guava Jam) Origin: Martinique | Corn Tortilla Origin: Guatemala |
| Colombo d'Agneau à la Mauricienne (Mauritian-style Colombo of Lamb) Origin: Mauritius | Congee with Fish Fillet Origin: China | Corn Tortilla Origin: Costa Rica |
| Colombo de Chèvre (Goat Colombo Curry) Origin: Sint Maarten | Conger Pie Origin: Britain | Cornbread Stuffed Mussels Origin: South Africa |
| Colombo de Chèvre (Goat Colombo Curry) Origin: Saint-Martin | Congre à la bretonne (Breton-style Conger Eel) Origin: France | Cornelian Cherry Pickle Origin: British |
| Colombo de Porc (Pork Colombo Curry) Origin: Sint Maarten | Congrejo al Coco (Coconut Crab) Origin: Ecuador | Cornish Baked Herring Origin: Britain |
| Colombo de Porc (Pork Colombo Curry) Origin: Saint-Martin | Coniglio in Porchetta (Rabbit Stuffed with Pork) Origin: San Marino | |
| Colonial Goose Origin: Ireland | Conkies Origin: Guyana |
Page 23 of 93