FabulousFusionFood's Cook's Guide for Salt 28th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9918 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9918 recipes in total:

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Cuban Salsa Criolla
     Origin: Cuba
Curried Cod
     Origin: Britain
Curry de porc au taro tahitien
(Tahitian Pork Curry with Taro)
     Origin: Tahiti
Cubed Chicken with Coffee Sauce
     Origin: Sao Tome
Curried Corn
     Origin: Somalia
Curry de poulet au gingembre et lait
de coco

(Chicken curry with ginger and coconut
milk)
     Origin: Burkina Faso
Cucumer Pob
(Baked Cucumber)
     Origin: Welsh
Curried Crumbed Fish
     Origin: Britain
Curry de Poulet aux Bananes Plantain
(Chicken and Plantain Curry)
     Origin: Cote dIvoire
Cucumeres
(Braised Cucumbers)
     Origin: Roman
Curried Fireweed Shoots
     Origin: Canada
Curry Mince Jaffles
     Origin: South Africa
Cucurbitas mode Alexandrino
(Alexandrine Melon)
     Origin: Roman
Curried Gazelle
     Origin: Zambia
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Cullen Broth
     Origin: Scotland
Curried Gluten-free Lamb Cobbler
     Origin: Britain
Curry of Cod
     Origin: Britain
Cullen Skink
     Origin: Scotland
Curried Goat
     Origin: Jamaica
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Cumberland Apple Plate Cake
     Origin: England
Curried Green Banana Skin
     Origin: India
Curtido
(Pickled Cabbage Salad)
     Origin: Nicaragua
Cumberland Hot Dogs with Sweet Chilli
and Tomato Relish

     Origin: British
Curried Lamb Chops
     Origin: Fusion
Curtido II
(Pickled Cabbage Salad)
     Origin: El Salvador
Cumberland Sausage
     Origin: England
Curried Mushrooms and Rice
     Origin: Fusion
Curtido Picante
(Spicy Pickled Cabbage Slaw)
     Origin: El Salvador
Cumin Paste
     Origin: India
Curried Mutton
     Origin: Britain
Cuspajz
(Croatian Cabbage and Potato Soup)
     Origin: Croatia
Cumin Potatoes with Peas
     Origin: Ireland
Curried Mutton Stew
     Origin: South Africa
Custard-baked Sago Pudding with
Meringue Topping

     Origin: South Africa
Cunillo
(Rabbit in Tomato Sauce)
     Origin: Andorra
Curried Neck of Mutton Potjie
     Origin: Namibia
Cwnhingen â Chorbys
(Rabbit with Lentils)
     Origin: Welsh
Cuntango
(Basic Boiled Rice)
     Origin: Guinea-Bissau
Curried Parsnip and Apple Soup
     Origin: Britain
Cyffug Blodau Eithin
(Gorse Flower Fudge)
     Origin: Welsh
Cupid Corn
     Origin: American
Curried Parsnip Soup
     Origin: Britain
Cyffug Hufen Tolch
(Clotted Cream Fudge)
     Origin: Welsh
Curaçao Pastechi di Karni
(Meat Pastechi)
     Origin: Curacao
Curried Rice with Beef
     Origin: Ghana
Cyffug Mêl Sir Benfro
(Pembrokeshire Honey Fudge)
     Origin: Welsh
Curaçao Sambal Tomat
(Tomato Sambal)
     Origin: Curacao
Curried Salmon
     Origin: Britain
Cyffug Siocled Tywyll
(Dark Chocolate Fudge)
     Origin: Welsh
Curd Raita
     Origin: Pakistan
Curried Scallops in Coconut Milk with
Stevia

     Origin: American
Cymas et cauliculos
(Cabbage Shoots)
     Origin: Roman
Curd Sambol
     Origin: Sri Lanka
Curried Sosaties
     Origin: South Africa
Cymas et Cauliculos
(Baby Greens in a Celery Mint Sauce)
     Origin: Roman
Curly Dock Seed Crackers
     Origin: American
Curried Squash, Coconut and Lime Soup
     Origin: Solomon Islands
Cypriot Imam Baylidi
     Origin: Cyprus
Curly Dock Seed Flour Biscuits
(Curly Dock Seed Flour Flour Biscuits)
     Origin: Britain
Curried Sweet Potato Soup
     Origin: New Zealand
Cypriot Lacham-atzeen
(Spiced Minced Lamb on Flatbread)
     Origin: Cyprus
Currant Scones
     Origin: England
Curried Tempura Grasshoppers
     Origin: Fusion
Cypriot Pitta Bread
(Envelope Bread)
     Origin: Cyprus
Currant Soda Scones
     Origin: Ireland
Curried Turkey and Pineapple Salad
     Origin: Britain
Cypriot Souvlaki
     Origin: Cyprus
Curranty 'Obbin
     Origin: England
Curry and Cardamom Cookies
     Origin: American
Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh
Curranty Bread
     Origin: Britain
Curry Bodi
(Curried Long Beans)
     Origin: Trinidad
Cyri Cocos a Dail Gwyrdd
(Cockle and Greens Curry)
     Origin: Welsh
Curried Beef and Squash
     Origin: Tanzania
Curry Breadfruit
     Origin: Trinidad
Cyrri Morgi
(Dogfish Curry)
     Origin: Welsh
Curried Beef Gratin
     Origin: African Fusion
Curry Chicken with Potatoes
     Origin: Trinidad
Cyw Iâr â Bwyd
Môr

(Chicken with Seafood)
     Origin: Welsh
Curried Beef in Red Wine
     Origin: Britain
Curry comorien
(Comoros Curry)
     Origin: Comoros
Cyw Iâr Bricyll
(Welsh Apricot Chicken)
     Origin: Welsh (Patagonia)
Curried Beef Kebabs
     Origin: British
Curry d'Agneau
(Comoran Lamb Curry)
     Origin: Comoros
Cyw Iâr Buarth
(Farmyard Chicken)
     Origin: Welsh
Curried Beef Stew
     Origin: South Africa
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Cyw Iâr Glan Teifi
(Teifiside Chicken)
     Origin: Welsh
Curried Cabbage
     Origin: West Africa
Curry de Lotte au Citron Vert
(Monkfish Curry with Lime)
     Origin: Senegal
Cyw Iâr Halen
(Salted Chicken)
     Origin: Welsh (Patagonia)
Curried Chestnut Soup
     Origin: Britain
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Cyw Iâr Mewn Dull Cymreig
(Welsh-style Chicken)
     Origin: Welsh
Curried Chicken
     Origin: Saint Kitts
Curry de Pintade à la Noix de
Coco

(Guinea Fowl and Coconut Curry)
     Origin: Madagascar
Curried Chicken Soup
     Origin: Scotland
Curry de pollo y coco
(Chicken and Coconut Curry)
     Origin: Dominican Republic

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