Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
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| Egg Pockets Origin: American | Ember-baked Focaccia Origin: Montenegro | Eog Wedi Crasu Gyda Bara Lawr â Chaws (Baked Salmon with Laver Bread and Cheese) Origin: Welsh |
| Egg Roll Wrappers Origin: Mauritius | Emirati Sago Pudding Origin: UAE | Eog wedi ei Bobi gyda Thatws a Teim (Salmon Baked with Potatoes and Thyme) Origin: Welsh |
| Egg Wrack Capers Origin: Britain | Empadãi de Queijo (Cheese Pie) Origin: Brazil | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea |
| Eggless Quiche Origin: British | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Erbowle Origin: England |
| Eggnog Christmas Bread Origin: Britain | Empanadas Origin: Chile | Erebinthoi Knakosymmigeis (Chickpeas in Saffron) Origin: Roman |
| Eggs Benedict Pancakes Origin: Britain | Empanadas Origin: Uruguay | Erebinthoi syn Xeroi Tyroi (Chickpeas with Cheese) Origin: Roman |
| Eggs Blackstone Origin: Britain | Empanadas de Atun Fritas (Fried Tuna Empanadas) Origin: Mexico | Eritrean Berbere Spice Origin: Eritrea |
| Eggy Bread Origin: Britain | Empanadas de carne (Argentinan Beef Empanadas) Origin: Argentina | Eru avec Garri (Eru with Garri) Origin: Cameroon |
| Egredouce of fysche (Fish in Sweet and Sour Sauce) Origin: England | Empanadas de Carne Molida (Minced Beef Empanadas) Origin: Mexico | Escabeche Nga Isdab (Sweet and Sour Skate Escabeche) Origin: Philippines |
| Egusi Soup Origin: Nigeria | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Argentina | Escalope de Porc Cordon Bleu (Pork Schnitzel Cordon Bleu) Origin: Switzerland |
| Egusi with Efo Origin: Nigeria | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Vatican City | Escalope De Veau Cordon Bleu (Veal Cordon Bleu) Origin: Switzerland |
| Eight-day Spiced Beef Origin: Britain | Empanadas de frijoles negros y queso (Black Bean and Cheese Empanadas) Origin: Mexico | Escargots à la Bourguignonne Origin: France |
| Einbrennsuppe (Flour Soup) Origin: Germany | Empanadas Fritas (Fried Empanadas) Origin: Mexico | Escargots à la Fettucini Origin: France |
| Einbrennsuppe (Flour Soup) Origin: Austria | Empanadas fritas de atún y queso (Fried Tuna and Cheese Empanadas) Origin: Easter Island | Escudella i Carn D'olla Origin: Andorra |
| Ekşili Çorba (Sour Soup) Origin: Turkey | Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island | Esfiha (Savory Stuffed Pastries) Origin: Brazil |
| Eke Takare (Curried Octopus) Origin: Cook Islands | Empanadas Gallegas (Galician Empanadas) Origin: Spain | Espagnole Sauce Origin: Britain |
| Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) Origin: Cook Islands | Empanadas Method II Origin: Chile | Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic |
| Ekoki Origin: Cameroon | Empress Chili Origin: American | Esparregados de Bacalhau (Cod Esparregados) Origin: Angola |
| Ekpang Nkukwo Origin: Nigeria | Encebollado Origin: Ecuador | Espetada (Madeiran Beef Kebabs) Origin: Portugal |
| Ekpang Nkukwo (Cocoyam Pottage) Origin: Nigeria | Enchilada Pie Origin: Fusion | Espeto de Frango com Abacaxi (Chicken and Pineapple Kebabs) Origin: Brazil |
| Ekwang Origin: Cameroon | Enchiladas (Stuffed Tortillas with Chilli Sauce) Origin: Spain | Espinazo en salsa verde con verdolagas (Pork Neck in Tomatillo Sauce with Purslane) Origin: Mexico |
| El Cocido Origin: Spain | Endive and Asparagus Gratin Origin: Belgium | Esquites (Mexican Street Corn) Origin: Mexico |
| El Indio Viejo Origin: Nicaragua | English Cottage Pie Origin: England | Estofado (Chilean Beef Stew) Origin: Chile |
| El Salvador Salsa Roja (Salvadorean Red Sauce) Origin: El Salvador | English Muffins Origin: English | Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France |
| El Tuco Origin: Argentina | English Muffins II Origin: Britain | eSwatini Mango Chutney Origin: eSwatini |
| Elaichi Gosht (Lamb With Cardamom) Origin: India | English Sauce for Salad Origin: Britain | Ethiopian Berbere Sauce Origin: Ethiopia |
| Elcho Scones Origin: Ireland | Ensalada Palmito (Heart of Palm Salad) Origin: Costa Rica | Etli Kapuska (Turkish Cabbage Stew With Meat) Origin: Turkey |
| Elies Tsakistes (Crushed Green Olives) Origin: Cyprus | Ensalada Verde (Dominican Green Salad) Origin: Dominican Republic | Eve's Pudding II Origin: Britain |
| Elizabethan Cheese-curd Tart Origin: England | Enselada de Palmitos de Primavera (Heart of Palm Spring Salad) Origin: Argentina | Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger |
| Elizabethan Pickled Mushrooms Origin: Britain | Ensopado Amendoim Kizaka (Kizaka Peanut Stew) Origin: Angola | Ewedu Origin: Nigeria |
| Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain | Extumer Lamb Roast Origin: Germany |
| Elumas Curry (Mutton Curry) Origin: Sri Lanka | Eog (neu Wyniedyn) Agerog (Steamed Salmon (or Sewin)) Origin: Welsh | Ezay (Bhutanese Chilli Condiment) Origin: Bhutan |
| Elus Bakyn in Dyshes (Eels baked in dishes) Origin: England | Eog Cothi Pob (Baked Cothi Salmon) Origin: Welsh | |
| Elys in Brewet (Eels in Bruet) Origin: England | Eog Gyda Saws Corgimychiaid (Salmon with Prawn Sauce) Origin: Welsh |
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