FabulousFusionFood's Cook's Guide for Salt 32nd Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:

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Fiery Chicken Jalfrezi
     Origin: Britain
Fish Dopeaja
     Origin: Bangladesh
Flancitos
     Origin: Chile
Fig and Honey Cupcakes
     Origin: Britain
Fish in Orange and Caraway Sauce
     Origin: Mediterranean
Flaón
     Origin: Spain
Figgy 'Obbin
     Origin: England
Fish in Vine Leaves
     Origin: Greece
Flaounes II
(Easter Cheese Cakes)
     Origin: Cyprus
Fijian Chicken Curry
     Origin: Fiji
Fish Kebabs
     Origin: Britain
Flaumpens
     Origin: England
Fijian Chicken Palau
     Origin: Fiji
Fish Kofta Curry
     Origin: Anglo-Indian
Flija
(Layered Pancake)
     Origin: Albania
Fijian Crab Curry
     Origin: Fiji
Fish Molee
(Keralan Fish Stew)
     Origin: India
Floral Mayonnaise
     Origin: American
Fijian Goat Curry
     Origin: Fiji
Fish Newberg
     Origin: Britain
Florentine Pizza
     Origin: Italy
Fijian Goat Curry 2
     Origin: Fiji
Fish Pathia
     Origin: India
Fluffy Mashed Alexanders Root
     Origin: Britain
Fijian Indian Tomato Chutney
     Origin: Fiji
Fish Pie with Dulse
     Origin: Scotland
Fluffy Mashed Swedes
     Origin: Britain
Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji
Fish Puffs
     Origin: Britain
Flying Fish with Cou Cou
     Origin: Barbados
Fijian Raita
     Origin: Fiji
Fish Sausages
     Origin: Scotland
Foamy Sauce
     Origin: Scotland
Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji
Fish Serre
     Origin: Belize
Focaccia Barese
     Origin: Italy
Filé Gumbo
     Origin: Louisiana
Fish Soup
     Origin: Scotland
Focaccia with Rosemary Leaves and
Olives

     Origin: Italy
Filet de Lotte au Cury
(Curried Monkfish Fillet)
     Origin: Senegal
Fish Stew
     Origin: Guinea-Bissau
Foie au coco
(Liver with Coconut)
     Origin: Mayotte
Filipino Sweet and Sour Pork
     Origin: Philippines
Fish Terrine
     Origin: Britain
Foil-baked Chicken with English Mace
     Origin: Britain
Filipino Yellow Curry Powder
     Origin: Philippines
Fish Tikka Kebabs
     Origin: India
Folaa Rice
     Origin: Sri Lanka
Fillet of Pork with Sea Lettuce Crust
     Origin: England
Fish Tikka Masala
     Origin: India
Folar
(Portuguese Easter Bread)
     Origin: Portugal
Fillets of John Dory with Sage
     Origin: Britain
Fish Vindaye
     Origin: Mauritius
Folon
     Origin: Cameroon
Filo/Phyllo Pastry
     Origin: Britain
Fish-in-bata
     Origin: Sierra Leone
Fondant baulois
(Baule fondant)
     Origin: France
Fine-herbs Sauce
     Origin: Britain
Fish-Stuffed Mushrooms
     Origin: Britain
Fondé de Mil
(Millet Porridge)
     Origin: Senegal
Finnan Haddock with Cheese
     Origin: Scotland
Fisherman's Brewis
     Origin: Ireland
Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
FionFion
     Origin: Togo
Fishie Tatties
     Origin: Scotland
Fonio, Sauce Gombo et Crevettes
(Fonio, Okra Sauce and Prawns)
     Origin: Mali
Firecracker Barbecued Salmon
     Origin: American
Fisk och paprikasoppa
(Fish and Bell Pepper Soup)
     Origin: Sweden
Fonnell
     Origin: England
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
Fisk på grönsakspytt
(Ham Cakes)
     Origin: Sweden
Fool Medames
(Egyptian Beans)
     Origin: Egypt
Firire
(Fried Fish)
     Origin: Senegal
Fiskgryta
(Fish Stew)
     Origin: Sweden
Foolproof Pie Crust
     Origin: American
Fish and Breadfruit Casserole
     Origin: Nauru
Fiskgryta med citron och
gräslök

(Fish Stew with Lemon and Chives)
     Origin: Sweden
For Flaunes
(For Flans)
     Origin: England
Fish and Dried Mallow Leaf Stew
     Origin: African Fusion
Fiskibollur
(Icelandic Fish Balls with Curry Sauce)
     Origin: Iceland
For to make flampens
(To Make Pasta Pies)
     Origin: England
Fish and Mula Red Curry
(Fish and Mooli Red Curry)
     Origin: Bangladesh
Fisksoppa
(Swedish Fish Soup)
     Origin: Sweden
For to make pomme doryes and other
thyngs

(How to Make Golden Apples and Other
Things)
     Origin: England
Fish and Snail Sauce
     Origin: Nigeria
Five-spice Pickled Vegetable Achara
     Origin: Philippines
Forager’s Risotto
     Origin: Britain
Fish Balls with Green Bananas
     Origin: Pitcairn Islands
Fläskfilé med sås
och ugnsstekta grönsaker

(Pork Fillet with Sauce and Roast
Vegetables)
     Origin: Sweden
Forei
(Trout)
     Origin: Kyrgyzstan
Fish Bhuna
(Bengali-Style Fried Fish in Onion and
Tomato Curry)
     Origin: Bangladesh
Flødekartofler
(Scalloped Potatoes)
     Origin: Denmark
Forfarshire Barley Meal Scones
     Origin: Scotland
Fish Breyani
     Origin: South Africa
Flaky Pastry
     Origin: Britain
Forloren Hare
(Danish Meatloaf)
     Origin: Denmark
Fish Creole
     Origin: Louisiana
Flammkuchen
(German ‘Pizza’)
     Origin: Germany
Fish Doopeaja
     Origin: Bangladesh
Flan
     Origin: Puerto Rico

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