FabulousFusionFood's Cook's Guide for Salt 33rd Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 9226 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9226 recipes in total:

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Forshmak
(Georgian Minced Meat Soufflé)
     Origin: Georgia
Fresh Tomato Sauce
     Origin: Britain
Fried Trinidadian Okra
     Origin: Trinidad
Foubey
(Millet Couscous with Moringa)
     Origin: Niger
Fresh Tomato Sauce with Bergamot
     Origin: Britain
Fried White Ants
     Origin: Malawi
Foufou de Banane à la Sauce
Claire

(Plantain Fufu with Clear Sauce)
     Origin: Mali
Fri Fri
     Origin: Tahiti
Frijoles Negros Escabechados
(Peruvian-style Spicy Pickled Black
Beans)
     Origin: Peru
Foufou Dessi
(White Sauce for Fufu)
     Origin: Togo
Fricadelles
     Origin: France
Frijoles Paisas
     Origin: Colombia
Fougasse de Monégasque
(Monaco-style Fougasse)
     Origin: Monaco
Fricando con champiñones
(Fricando with Mushrooms)
     Origin: Spain
Frijoles Refritos
(Refried Beans)
     Origin: Mexico
Fouti Lafidi
     Origin: Guinea
Fricase de Pollo
(Cuban Chicken Fricassee)
     Origin: Cuba
Frijoles Refritos
(Refried Beans)
     Origin: Mexico
Fowl Fricadelles
     Origin: Britain
Fricasée de Gibier
(Fricasee of Bushmeat)
     Origin: French Guiana
Frikadeller
(Danish Meatballs)
     Origin: Denmark
Fragrant Coconut Rice
     Origin: Thailand
Fricassée de Brède
Chouchou

(Fricassee of Pumpkin Leaves)
     Origin: Reunion
Frikadelu Zupa
(Meatball Soup)
     Origin: Latvia
Fragrant Fijian Chicken Curry
     Origin: Fiji
Fricassée de Brèdes
(Fricassee of Amaranth Greens)
     Origin: Reunion
Frikkadel Curry
     Origin: South Africa
Francatelli Boiled Round of Beef
     Origin: Britain
Fricassée de Coq
(Chicken Fricassee)
     Origin: Mauritius
Frikkadels
     Origin: South Africa
Francatelli Bread Sauce
     Origin: Britain
Fricassée of Turkey
     Origin: Britain
Fritela di Malva
(Common Mallow Flower Fritters)
     Origin: Italy
Francatelli Brown Gravy
     Origin: Britain
Fricassé de chatrou
(Chatrou Fricassee)
     Origin: Guadeloupe
Frites Belges
(Belgian Fries)
     Origin: Belgium
Francatelli's Allemande Sauce
     Origin: Britain
Fricassé de lambis
(Queen Conch Fricassee)
     Origin: Guadeloupe
Frites d'Igname
(Yam Chips)
     Origin: Burkina Faso
Francatelli's Yorkshire Pudding
     Origin: Britain
Fried Bakes
     Origin: Saint Lucia
Friture
(Fried Small River Fish)
     Origin: Luxembourg
Frango com Bagique
(Chicken with Spinach)
     Origin: Guinea-Bissau
Fried Bistort Greens
     Origin: African Fusion
Frosted Family Mince Pie
     Origin: Britain
Frango de Cafreal
(Barbecued Chicken)
     Origin: Mozambique
Fried Camel
     Origin: UAE
Frosted Walnut Cake
     Origin: American
Frango de Churrasco
(Barbecued Piri-piri Chicken)
     Origin: Portugal
Fried Cassava
     Origin: Liberia
Fruit à pain au lait de coco
(Breadfruit with Coconut Milk)
     Origin: Wallis Futuna
Frango de Churrasco de Guiné
(Guinea-Bissau Barbecued Chicken)
     Origin: Guinea-Bissau
Fried Charcoal Burner Mushrooms
     Origin: Britain
Fruit à pain grillé
(Barbecued Breadfruit)
     Origin: Gambier Islands
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Fried Chicken Emirati Style
     Origin: UAE
Fruit and Bacon Braised Red Cabbage
     Origin: Britain
Franjki
(Dalmatian Fried Pastry)
     Origin: Croatia
Fried Cod Roe
     Origin: Scotland
Fruit Curry
     Origin: India
Frankfurter Sausage
     Origin: Germany
Fried Conch Fritters
     Origin: Turks Caicos
Fruit Risshews
     Origin: England
Frankfurter Skewers with Garlic Toast
     Origin: Britain
Fried Dandelion
'Mushrooms'

     Origin: Britain
Fruit Risshews
     Origin: England
Franks Red Hot Sauce
     Origin: American
Fried Fish Roe
     Origin: Saint Lucia
Fruit Scones
     Origin: Britain
Free Kirk Pudding
     Origin: Scotland
Fried Fish with Fungi
     Origin: British Virgin Islands
Fruited Soda Bread
     Origin: Britain
Freekeh and Oat Porridge with Crisp
Fried Egg

     Origin: Australia
Fried Fish with Fungi and Creole Sauce
     Origin: US Virgin Islands
Fruity Beef Casserole
     Origin: Britain
French Bread
     Origin: France
Fried Fish with Pine Kernels
     Origin: China
Fruity Brown Sauce
     Origin: Britain
French Bread Pizza
     Origin: Italy
Fried Giant Puffball Slices
     Origin: Britain
Fruity Chicken Curry
     Origin: India
French Fry Seasoning
     Origin: America
Fried Herring
     Origin: Scotland
Fruity Naan Bread
     Origin: India
French Onion Soup
     Origin: France
Fried Mackerel with Gooseberries
     Origin: England
Fruity Pork Skewers
     Origin: Britain
Fresh Fish Pepper Soup
     Origin: West Africa
Fried Morels
     Origin: Britain
Fruity Turkey Curry
     Origin: Britain
Fresh Herb Scones
     Origin: Britain
Fried Plantains with Colombo Powder
     Origin: Sint Maarten
Frumente
(Wheat in Milk and Broth)
     Origin: England
Fresh Pumpkin Pie
     Origin: American
Fried Potatoes with Rosemary and
Garlic

     Origin: Ireland
Frumente yn lentyn
(Frumenty in Lent)
     Origin: England
Fresh Sriracha Chilli Sauce
     Origin: Thailand
Fried Pumpkin
     Origin: Nigeria
Fresh Tomato Gravy Sauce
     Origin: Anglo-Indian
Fried Rice with Mushrooms and Bergamot
     Origin: British

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