Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
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| Ezme (Spicy Turkish Salad) Origin: Turkey | Fasolada (Greek Bean Soup) Origin: Greece | Fettuna Toscana (Grilled Ciabatta with Tomatoes) Origin: Italy |
| F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg | Fasolia Soliatica (Haricot Beans, Soleas Style) Origin: Cyprus | Feuilles de Consoude Farcies (Stuffed Comfrey Leaves) Origin: France |
| Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese) Origin: Albania | Fasooleyah Khodra bi Zeit (Saudi Green Bean Salad) Origin: Saudi Arabia | Feuilles de Manioc (Central African Cassava Leaves) Origin: Central Africa |
| Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | Fassolada (Greek White Bean Soup) Origin: Greece | Feuilles de Manioc Malienne (Malian Cassava Leaf Stew) Origin: Mali |
| Fúti (Mixed Fula Dish) Origin: Guinea-Bissau | Fassoulia (Green Bean Stew) Origin: Armenia | Few-flowered Leek Omelette Origin: Britain |
| Fafa (Taro Leaves with Coconut Cream) Origin: Tahiti | Fat Hen and Potato Gratin Origin: Britain | Ffa Ffrengig â Chig Moch (French Beans and Bacon) Origin: Welsh |
| Fagato Alla Veneziana (Venetian Liver) Origin: Italy | Fat Hen Quiche Origin: Britain | Ffagod (Pork Faggots) Origin: Welsh |
| Faggi Ksidhati (Lentil Soup with Vinegar) Origin: Cyprus | Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal | Ffagod Cig Oen (Welsh Lamb Faggots) Origin: Welsh |
| Fagioli con le Cotiche (Beans with Pork Rind) Origin: San Marino | Faten Doya (Nigerian Yam Pottage) Origin: Nigeria | Ffagod Traddodiadol (traditional Faggots) Origin: Welsh |
| Fah-Fah (Soupe Djiboutienne) Origin: Djibouti | Fatir (Tajik Flatbread) Origin: Tajikistan | Ffesant Nadolig (Christmas Pheasant) Origin: Welsh |
| Faikai Malaulau (Tapioca dumplings in Caramel Sauce) Origin: Wallis Futuna | Fava Pure e Cicorielle (Mashed Broad Beans with Potatoes and Chicory) Origin: Italy | Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh |
| Fairy Ring Champignon and Poached Egg on Toast Origin: Britain | Favourite Crockpot Chili Origin: American | Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh |
| Fairy Ring Champignon Omelette Origin: France | Feijao de Oleo de Palma (Palm Oil Beans) Origin: Angola | Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh |
| Fairy Ring Champignon Soup Origin: France | Feijoada (Pork, Black Bean and Sausage Stew) Origin: East Timor | Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh |
| Fajita Seasoning Blend Origin: America | Feijoada à Angolana (Angolan Feijoada) Origin: Angola | Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh |
| Fakes Soupa (Greek Lentil Soup) Origin: Greece | Feijoada de Moçambicana (Mozambican Bean Stew) Origin: Mozambique | Fflan Cenin a Phys (Leek and Pea Flan) Origin: Welsh |
| Fakoye Achoutoob (Beef, Garden Egg and Jute Mallow Leaf Stew) Origin: Mali | Feijoda Origin: Brazil | Ffowlyn Morganwg Rhost gyda Chaws a Pherlysiau (Roast Glamorgan Chicken with Cheese and Herbs) Origin: Welsh |
| Falafel Origin: Bahrain | Feisty Cock Origin: Scotland | Ffroes (Pancakes) Origin: Welsh |
| Family Spaghetti Sauce Origin: Italy | Fenek Moqli (Fried Rabbit) Origin: Malta | Fiddlehead and Morel Mushroom Risotto Origin: American |
| Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador | Fenkel in Soppes (Fennel in Sauce) Origin: England | Fiddlehead Pasta Primavera Origin: American |
| Fania Origin: Uruguay | Fennel and Walnut Soup Origin: Britain | Field Mushroom Frittata Origin: British |
| Fanouropita (Greek Spiced Sultana Cake) Origin: Greece | Fennel Vinaigrette Dressing Origin: Italy | Field Mushrooms in Buttermilk Origin: British |
| Fante Kenkey Origin: Ghana | Fermented Krill/Shrimp Paste Origin: Japan | Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg |
| Fante-Fante (Ghanaian Fisherman's Stew) Origin: Ghana | Fermented Mixed Vegetables Origin: America | Fiery Chicken Jalfrezi Origin: Britain |
| Far Breton à la Cerise (Breton Far with Cherries) Origin: France | Fermented Oil Beans Origin: Nigeria | Fiery Chicken Legs Origin: British |
| Fari Masa Origin: Niger | Fermented Sriracha Sauce Origin: Thailand | Fig and Honey Cupcakes Origin: Britain |
| Fårikål (Lamb and cabbage stew) Origin: Norway | Féroce d'Avocat Origin: Martinique | Figgy 'Obbin Origin: England |
| Farina Pie Origin: Bermuda | Féroce d'Avocat (Migan de fruit à pain) Origin: Martinique | Fijian Chicken Curry Origin: Fiji |
| Farine and Pear Origin: Saint Lucia | Féroce d'Avocat Origin: Guadeloupe | Fijian Chicken Palau Origin: Fiji |
| Farine Grits Origin: Guyana | Fesenjoon (Persian Chicken) Origin: Iran | Fijian Crab Curry Origin: Fiji |
| Farmhouse Loaf Origin: Ireland | Fettat Adis Origin: Sudan | Fijian Goat Curry Origin: Fiji |
| Farngo da Terra a Blanta com Baguitchi (Village Chicken with Hibiscus Leaves) Origin: Guinea-Bissau | Fettucine Alfredo Origin: Italy | Fijian Goat Curry 2 Origin: Fiji |
| Farofa (Fried Cassava Flour) Origin: Brazil | Fettucine alla Papiana (Papal Ham and Cream Carbonara) Origin: Vatican City | |
| Faseoli virides et cicer (Green Beans and Chickpeas) Origin: Roman | Fettuna con Rucola (Grilled Ciabatta with Tomatoes and Rocket) Origin: Italy |
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