Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8639 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8639 recipes in total:
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| Kabritu Stoba (Stewed Kid Goat) Origin: Aruba | Kamuna Origin: Sierra Leone | Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market) Origin: Kenya |
| Kabritu Stobá (Goat Meat Stew) Origin: Saba | Kanamadhu Cake Origin: Maldives | Karipap (Pressure Cooker Massaman Beef Curry) Origin: Malaysia |
| Kabritu Stobá (Goat Meat Stew) Origin: Curacao | Kanda (Beef Meatballs with Pumpkin Seeds) Origin: Central African Republic | Karjalanpaisti (Karelian Stew) Origin: Finland |
| Kachumbar (Spiced Indian Salad) Origin: Britain | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria |
| Kachumbari Origin: Rwanda | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan | Karni Mulá ku Zuurkool (Minced Beef with Sauerkraut) Origin: Curacao |
| Kadai Bhindi (Okra Kadai) Origin: India | Kangué (Ragout of Beef) Origin: Mayotte | Karni Stobá (Curaçao Stewed Beef) Origin: Curacao |
| Kadee Origin: Middle East | Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein | Karni Stobá (Sint Eustatian Stewed Beef) Origin: Sint Eustatius |
| Kadhai Gosht Origin: Pakistan | Kansiyé Origin: Guinea | Karry-remoulade (Danish Curry Remoulade) Origin: Denmark |
| Kadhi Origin: India | Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea | Kartoffelknoedel (German Potato Dumplings III) Origin: Germany |
| Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Kartoffelpfannkuchen (Potato Pancakes) Origin: Germany |
| Kaerakile (Fermented Oat Flummery) Origin: Estonia | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Kartopliana Nachynka (Potato and Cheese Filling For Vareniki) Origin: Ukraine |
| Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Kansiyé Origin: Guinea-Bissau | Kartopliana Nachynka II (Potato and Cheese Filling For Vareniki II) Origin: Ukraine |
| Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey | Kantarellpaj (Swedish Chanterelle Quiche) Origin: Sweden | Kashata na nazi (Ugandan Coconut Candy) Origin: Uganda |
| Kai chutney (Red Weaver Ant Chutney) Origin: India | Kaoteriad (Breton Fish Stew) Origin: France | Kashmiri Chicken Curry Origin: India |
| Kaimati (Sweet Dumplings) Origin: Tanzania | Kapernschnitzel (Veal Cutlets With Capers) Origin: Germany | Kasundi Origin: Bangladesh |
| Kaiserschmarrn (Austrian Torn Pancakes) Origin: Austria | Karē Raisu (Japanese Curry Rice) Origin: Japan | Kasundi 2 (Bengali Mustard Sauce) Origin: India |
| Kajmak Origin: Serbia | Karē-pan (Japanese Curry Bread) Origin: Japan | Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire |
| Kaju Butter Curry Origin: India | Karabakh Khorovats (Skewered Pork with Pomegranate Syrup) Origin: Azerbaijan | Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia |
| Kakrar Jhal (Bengali Crab Curry) Origin: India | Karabakh Loby (Broad Beans in Sour Cream and Tomato Sauce) Origin: Azerbaijan | Katchourie Origin: Trinidad |
| Kalamar Tava (Turkish Fried Calamari) Origin: Turkey | Karahi Chicken Origin: India | Kati rolls Origin: India |
| Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | Karahi Chicken Indian Restaurant Style Origin: Britain | Katles (Spiced Beef and Potato Cakes) Origin: Madagascar |
| Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Karahi Machhli (White Fish Curry) Origin: Pakistan | Katogo (Beans with Cassava) Origin: Uganda |
| Kaldi (Algerian Crescent Pastries) Origin: Algeria | Karađorđeva steak Origin: Serbia | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan |
| Kaldu (Senegalese Caldou) Origin: Senegal | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Kau Kau (Papuan Baked Sweet Potato) Origin: Papua New Guinea |
| Kalduni (Kalduni Dumplings) Origin: Lithuania | Kare Kare Origin: Philippines | Kau See Soup (Matrimony Vine Leaf Soup with Goji Berries) Origin: China |
| Kalduny (Kalduny Dumplings) Origin: Belarus | Karelian Lanttukukko (Karelian Pie) Origin: Finland | Kazakh Shashlik Origin: Kazakhstan |
| Kale in Butter Origin: Scotland | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Kazakiye Riz (Kazkah Rice) Origin: Kazakhstan |
| Kale mamoe saka (Lamb Flaps Curry) Origin: Samoa | Kari Ayam (Malay Gravy Chicken Curry with White Pumpkin) Origin: Malaysia | Ke'lagu'en Uhang (Prawns and Peppers) Origin: Guam |
| Kale with Cream Origin: Ireland | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Ke'lagu'en Uhang (Prawns and Peppers) Origin: Northern Mariana Islands |
| Kalter Kartoffelsalat (Cold Potato Salad) Origin: Germany | Kari Ikan (Fish Curry) Origin: Malaysia | Kebab Halla (Stewed Beef) Origin: Egypt |
| Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Kebab Koutbane Origin: Morocco |
| Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Kari Kambing (Mutton or Goat Curry) Origin: Indonesia | Kebab with Garlic Origin: Western Sahara |
| Kama Origin: Estonia | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | |
| Kamaboko (Japanese fish cakes) Origin: Japan | Kari Velouté (French Curry Sauce) Origin: France |
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