Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
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| Guriltai Shul (Stewed Vegetables, Meat and Noodles) Origin: Mongolia | Habichuelas Con Dulce (Dominican Sweet Beans) Origin: Dominican Republic | Hapai Hantue (Filled Buckwheat Dumplings) Origin: Bhutan |
| Gurnard Curry Origin: Britain | Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic | Hapalos Artos (Soft Bread) Origin: Roman |
| Gurnard with Porthilly Sauce Origin: British | Habichuelas Negras (Puerto Rican Stewed Black Beans) Origin: Puerto Rico | Hara Mircha (Bell Pepper Curry) Origin: India |
| Gurnard with Tomato and Mint Sauce Origin: British | Hadrians Spelt Bread Origin: Britain | Harees Origin: UAE |
| Gustato pro Ovis (Sauce for Eggs) Origin: Roman | Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | Harees Origin: Oman |
| Gutap (Kazakh Deep-Fried Herb Pastries) Origin: Kazakhstan | Haedus sive Agnus Crudus (Seasoning for Raw Kid or Lamb) Origin: Roman | Harees Origin: Bahrain |
| Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Haenau Cig Oen gyda Pannas a Chennin (Slices of Lamb with Parsnips and Leeks) Origin: Welsh | Hareless Potpies Origin: Britain |
| Guy Fawkes Gunpowder Casserole Origin: Britain | Haggis Origin: Scotland | Hares in Papdele (Hare Stew on a Bread Base) Origin: England |
| Guyana Black Pudding Origin: Guyana | Haggis Balls with Mustard-whisky Sauce Origin: Scotland | Hares in Talbotes (Hares in Hare-blood Sauce) Origin: England |
| Guyana Pressure-cooker Mango Sour Origin: Guyana | Haggis in the Hole Origin: Scotland | Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India |
| Guyana White Pudding Origin: Guyana | Haggis Kheema with Tattie Rotis Origin: Fusion | Haricots Blancs à la Bretonne (Breton-style White Beans) Origin: France |
| Guyanese Bakes Origin: Guyana | Haggis Koftas Origin: Scotland | Harina de Maiz (Dominican Cornmeal Porridge) Origin: Dominican Republic |
| Guyanese Chicken Curry Origin: Guyana | Haggis-stuffed Chicken Cutlets Origin: Scotland | Harira Origin: Djibouti |
| Guyanese Cook-up Rice and Peas Origin: Guyana | Haiken (Chicken and Prawn Egg Rolls) Origin: Mauritius | Harira Bidaouia Origin: Morocco |
| Guyanese Crab Callaloo Origin: Guyana | Hairst Bree (Harvest Broth) Origin: Scotland | Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania |
| Guyanese Curried Chickpeas Origin: Guyana | Hajikami Ginger Origin: Japan | Harisa (Chicken and Wheat Porridge) Origin: Armenia |
| Guyanese Hot Pepper Sauce Origin: Guyana | Hakka Salt-baked Chicken Origin: China | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India |
| Guyanese Metemgee Origin: Guyana | Halászlé (Fisherman's Soup) Origin: Hungary | Harvest Soup Origin: American |
| Guyanese Pepper Pot Origin: Guyana | Halawa Yaqtin (Pumpkin Halwa) Origin: Middle East | Hash Browns Origin: American |
| Guyanese Plait Bread Origin: Guyana | Halibut and Tomato Curry Origin: Britain | Hashwe Stuffing Origin: Arabia |
| Gwichiaid (Periwinkles) Origin: Welsh | Halibut with Pine Nut and Parmesan Crust Origin: Britain | Hassa (Libyan Gravy) Origin: Libya |
| Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | Halloumi Cheese and Vegetable Kebabs Origin: British | Haunch of Venison with Madeira Sauce Origin: Britain |
| Gwledd y Cybydd (The Miser's Feast) Origin: Welsh | Halloween Candy Corn Origin: American | Havgitov Kufta (Bulgur Wheat with Eggs and Tomatoes) Origin: Armenia |
| Gwrachen Fraith gyda Menyn a Ffenigl (Ballan Wrasse with Butter and Fennel) Origin: Welsh | Halloween Meatloaf Mice Origin: America | Havgitov Spanach (Baked Spinach with Eggs) Origin: Armenia |
| Gyeran-guk (RKorean Egg Drop Soup) Origin: Korea | Halloween Pumpkin and Smoked Bacon Soup Origin: British | Haw Sauce Origin: Britain |
| Gyngenes (Ginger Sauce) Origin: England | Halloween Swamp Dip Origin: American | Hawaiian Brunch Pizza Origin: Hawaii |
| Gyngens (Ginger Sauce) Origin: England | Halltu Penwaig (Salting Herring) Origin: Welsh | Hawthorn and Nut Autumn Biscuits Origin: Britain |
| Gynggaudy Origin: England | Halo-halo Origin: Philippines | Hazel Pollen Bread Origin: France |
| Gyoza Wrappers Origin: Japan | Ham and Broccoli Stuffed Potatoes Origin: Ireland | Hazel Pollen Noodles Origin: Fusion |
| Hígado Aromático (Aromatic Liver) Origin: Colombia | Ham and Eggs with Piperrada Origin: Fusion | Hazelnut and Garlic Mustard Pesto Origin: Britain |
| Høymolebrød Origin: Norway | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Hazelnut and Wild Greens Pesto Origin: Britain |
| Haailey dy Brick Spottagh (Pickled Mackerel) Origin: Manx | Hamantaschen (Tricorn Purim Pastries) Origin: Israel | Hazelnut Clusters Origin: Britain |
| Habanero Hot Sauce Origin: America | Hambúrger (Brazilian-style Burgers) Origin: Brazil | |
| Habas con Refrito (Beans with Refried Beans) Origin: Ecuador | Hamutzim (Israeli Pickled Vegetables) Origin: Israel |
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