Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9839 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9839 recipes in total:
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| Jerusalem Artichoke Soup Origin: British | Köömnekeeks (Estonian Caraway Tea Cake) Origin: Estonia | Kakrar Jhal (Bengali Crab Curry) Origin: India |
| Jerusalem Kugel Origin: Jewish | Köttbullar med Saltgurka, Gräddsås och Äppelströssel (Meatballs with pickles, cream sauce and apple sprinkles) Origin: Sweden | Kalamar Tava (Turkish Fried Calamari) Origin: Turkey |
| Jerusalem Olive Oil Cake with Orange Marmalade and Almonds Origin: America | Köttf�°C4;rs och olivpaj (Mince and Olive Pie) Origin: Sweden | Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany |
| Jiaozi (Chinese Dumplings) Origin: China | Kaçamak Origin: Turkey | Kalderetang Manok (Chicken Caldereta) Origin: Philippines |
| Jibna Salata Origin: Sudan | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Kaldi (Algerian Crescent Pastries) Origin: Algeria |
| Johannisbeerkuchen (German Redcurrant Cake) Origin: Germany | ka-re-raice (Korean Curry Rice) Origin: Korea | Kaldu (Senegalese Caldou) Origin: Senegal |
| Johl Momo Origin: Nepal | Kaak Malih (Yeasted Almond Biscuits) Origin: Libya | Kalduni (Kalduni Dumplings) Origin: Lithuania |
| John Dory with Cider, Apples and Cream Origin: Britain | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kalduny (Kalduny Dumplings) Origin: Belarus |
| Johnny Cakes Origin: Anguilla | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kale Brose Origin: British |
| Johnny Cakes Origin: British Virgin Islands | Kabab Kubideh (Grilled Minced Meat) Origin: Iran | Kale in Butter Origin: Scotland |
| Johnny Cakes Origin: Saint Kitts | Kabaro au Carry (Malagasy Curried Beans) Origin: Madagascar | Kale mamoe saka (Lamb Flaps Curry) Origin: Samoa |
| Johnny Cakes Origin: US Virgin Islands | Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Kale with Cream Origin: Ireland |
| Johonjö Origin: Equatorial Guinea | Kabocha Squash and Kale Galette Origin: America | Kalter Kartoffelsalat (Cold Potato Salad) Origin: Germany |
| Jollof Rice with Chicken Beef and Ham Origin: Ghana | Kabritu Stoba (Stewed Kid Goat) Origin: Aruba | Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia |
| Jollof Rice with Lamb Origin: Mali | Kabritu Stobá (Goat Meat Stew) Origin: Saba | Kalya de Poulet (Chicken Kalya) Origin: Mauritius |
| Jollof Rice without Tomato Purée Origin: Nigeria | Kabritu Stoba (Goat Stew) Origin: Bonaire | Kama Origin: Estonia |
| Jolly Boys Origin: England | Kabritu Stobá (Goat Meat Stew) Origin: Curacao | Kamaboko (Japanese fish cakes) Origin: Japan |
| Jordanian Hummus Origin: Jordan | Kabura Mushi (Steamed Prawns, Mushrooms, Chicken and Ginkgo Nuts) Origin: Japan | Kamba i Bob Jahnija (Bell Pepper and Bean Stew) Origin: Bulgaria |
| Joues de porc confites au cidre (Confit of Pork Cheeks in Cider) Origin: France | Kachumbar (Spiced Indian Salad) Origin: Britain | Kamuna Origin: Sierra Leone |
| Joujookh (Spiced Armenian Sausages) Origin: Armenia | Kachumbari Origin: Rwanda | Kanamadhu Cake Origin: Maldives |
| Joutes of almannd mylk (Herb Pottage with Almond Milk) Origin: England | Kadai Bhindi (Okra Kadai) Origin: India | Kanda (Beef Meatballs with Pumpkin Seeds) Origin: Central African Republic |
| Jowar Roti Origin: India | Kadee Origin: Middle East | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand |
| Jozi Chicken Feet Curry Origin: South Africa | Kadhai Gosht Origin: Pakistan | Kangchu Tsoem (Pig's Trotter Tshoem) Origin: Bhutan |
| Judd mat Gaardebounen (Smoked Pork with Broad Beans) Origin: Luxembourg | Kadhi Origin: India | Kangué (Ragout of Beef) Origin: Mayotte |
| Judias Verdes Barcena (French Beans with Cured Ham) Origin: Spain | Kädili Gutap (Butternut Squash Pastries) Origin: Turkmenistan | Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein |
| Judias Verdes con Salsa de Tomate (Green Beans in Tomato Sauce) Origin: Spain | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand | Kansiyé Origin: Guinea |
| Jugged Pigeons Origin: Britain | Kaerakile (Fermented Oat Flummery) Origin: Estonia | Kansiyé avec 'Mafe' (Smoked Chicken in Peanut Sauce with Mashed Plantains) Origin: Guinea |
| Julekake (Christmas Bread) Origin: Norway | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea |
| Jumalikud Pelmeenid (Dominican Divine Dumplings) Origin: Dominica | Kahvalti Corekleri (Turkish Breakfast Buns) Origin: Turkey | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea |
| Juschell (Thickened Broth with Eggs and Sage) Origin: England | Kai chutney (Red Weaver Ant Chutney) Origin: India | Kansiyé Origin: Guinea-Bissau |
| Jusshell Enforced Origin: England | Kaimati (Sweet Dumplings) Origin: Tanzania | Kantarellpaj (Swedish Chanterelle Quiche) Origin: Sweden |
| Käsknöpfle (Mini Dumplings with Cheese) Origin: Liechtenstein | Kaiserschmarrn (Austrian Torn Pancakes) Origin: Austria | Kaoteriad (Breton Fish Stew) Origin: France |
| Kèiskuch (Cheese Cake) Origin: Luxembourg | Kajmak Origin: Serbia | |
| Kétoun (Stew of Tubers) Origin: Guinea | Kaju Butter Curry Origin: India |
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